If you’re looking for a delightfully tangy yet creamy dessert that requires zero oven time, this No-Bake Lime Mousse Cheesecake Recipe is an absolute game changer. It combines the zesty brightness of fresh lime with a luxuriously smooth mousse texture that melts in your mouth. Perfect for warm days or when you want to impress guests without the fuss of baking, this cheesecake delivers a refreshing burst of citrus flavor balanced by a rich, velvety base that’s sure to become one of your favorite summertime treats.
Ingredients You’ll Need
This No-Bake Lime Mousse Cheesecake Recipe keeps it simple but special, with every ingredient playing a crucial role in flavor, texture, or presentation. From the buttery graham cracker crust that adds perfect crunch to the airy whipped cream that lightens the mousse, these components work harmoniously to create a dessert that’s both elegant and easy.
- 1 1/2 cups graham cracker crumbs: Provides a crunchy, sweet, and slightly nutty foundation for the crust.
- 1/4 cup sugar: Sweetens the crust and balances the tart lime flavor.
- 1/2 cup unsalted butter, melted: Binds the crust ingredients and adds richness.
- 2 cups cream cheese, softened: Creates the creamy and tangy base of the mousse.
- 1 can (14 oz) sweetened condensed milk: Adds sweetness and smooth texture without extra fuss.
- 1/2 cup fresh lime juice: Brings the bright, fresh citrus flavor that defines the mousse.
- 1 tablespoon lime zest: Intensifies the lime aroma and adds a punch of color.
- 1 teaspoon vanilla extract: Adds subtle warmth and depth to the overall flavor.
- 2 cups heavy whipping cream: Whipped to stiff peaks, it lightens the mousse, making it airy and cloud-like.
- Lime slices and zest, for garnish: For a vibrant, fresh finish that’s as pretty as it is tasty.
How to Make No-Bake Lime Mousse Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing your graham cracker crumbs, sugar, and melted butter in a medium bowl until the crumbs are fully coated in butter. This mixture forms the sturdy but tender crust that will hold your mousse perfectly. Press it firmly and evenly into the bottom of a 9-inch springform pan, then pop it into the fridge to chill while you whip up the luscious filling.
Step 2: Make the Cream Cheese Base
In a large bowl, beat the softened cream cheese until smooth and creamy—no lumps allowed! Gradually add the sweetened condensed milk, blending well for a silky texture that’s both sweet and tangy. This dreamy base sets the stage for the powerful lime flavors coming next.
Step 3: Add the Lime and Flavorings
Stir in the fresh lime juice, lime zest, and vanilla extract gently but thoroughly. The lime juice brings a refreshing zing while the zest intensifies that citrus aroma, making the mousse bright and irresistible. The vanilla adds a soft background note that rounds everything out beautifully.
Step 4: Whip the Cream to Perfection
In a separate chilled bowl, whip the heavy cream until stiff peaks form. This step is crucial because the whipped cream is what gives the mousse its delightful light and fluffy texture. It’s like a cloud of velvety goodness that will lift the cheesecake to the next level.
Step 5: Combine the Mousse
Carefully fold the whipped cream into the cream cheese and lime mixture. Folding gently keeps the airiness intact and ensures a smooth, uniform mousse. Once combined, pour the filling over your chilled crust and spread evenly with a spatula for that perfect top layer.
Step 6: Chill Until Set
Refrigerate your cheesecake for at least 4 hours, but overnight is best if you want a firm yet creamy consistency that slices cleanly and holds its shape. Patience here rewards you with a mousse that feels like a citrus-infused cloud on your tongue.
Step 7: Garnish and Serve
Just before serving, add lime slices and a sprinkling of lime zest on top for a fresh, inviting finish. This not only elevates the presentation but also gives an extra zing with each bite.
How to Serve No-Bake Lime Mousse Cheesecake Recipe
Garnishes
Lime slices and zest are classic choices, but you can also add fresh mint leaves or a few berries for a pop of contrasting color and flavor. A light dusting of powdered sugar can mimic a “frosted” look that’s especially pretty for gatherings.
Side Dishes
This cheesecake pairs beautifully with crisp, fruity accompaniments like a mixed berry salad, tropical fruit salsa, or even a tart raspberry coulis. These extras enhance the lime’s citrusy brightness and add variety to your dessert plate.
Creative Ways to Present
Serve individual portions in clear glass jars or stemmed dessert cups for an elegant touch. Layer with crushed graham crackers or a dollop of whipped cream for added texture. For parties, create a cheesecake bar where guests can add their own toppings, from toasted coconut flakes to candied ginger.
Make Ahead and Storage
Storing Leftovers
Leftover cheesecake should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining its creamy texture and fresh lime flavor. Just cover tightly to prevent it from absorbing other fridge odors.
Freezing
While this No-Bake Lime Mousse Cheesecake Recipe freezes reasonably well, it’s best to freeze it before adding fresh garnishes. Wrap the cheesecake tightly with plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving, noting that the texture may soften slightly.
Reheating
Since this is a chilled mousse cheesecake, reheating is not recommended. It’s best enjoyed cold, as warming would break down the delicate mousse structure and alter the texture detrimentally.
FAQs
Can I use bottled lime juice instead of fresh lime juice?
While fresh lime juice gives the brightest and most vibrant flavor in this No-Bake Lime Mousse Cheesecake Recipe, bottled lime juice can be used in a pinch. Just make sure it is 100% lime juice without added sugars or preservatives for the best results.
What can I substitute for graham cracker crumbs?
If you don’t have graham crackers, you can substitute with digestive biscuits, vanilla wafers, or even crushed gingersnaps for a spiced twist. Just keep the quantity the same and adjust sugar if needed based on sweetness.
How long does it take for the cheesecake to set properly?
While the cheesecake will start to firm up within 4 hours, chilling it overnight yields the best texture and is highly recommended. This allows the mousse to fully set without losing its lightness.
Can I make this recipe vegan or dairy-free?
This recipe relies heavily on cream cheese, sweetened condensed milk, and heavy whipping cream, which are dairy-based. For a vegan or dairy-free version, you would need specialty substitutes like vegan cream cheese, coconut condensed milk alternatives, and coconut cream to mimic the texture and flavor.
Is this recipe suitable for kids?
Absolutely! The No-Bake Lime Mousse Cheesecake Recipe is kid-friendly, with its sweet, tangy, and creamy profile. Just be mindful of the lime’s tartness depending on children’s taste preferences, and adjust the lime juice slightly if needed.
Final Thoughts
This No-Bake Lime Mousse Cheesecake Recipe is a lovely way to bring a fresh, vibrant, and effortlessly elegant dessert to your table. Its combination of tangy lime and light, creamy mousse makes it a standout treat that’s surprisingly simple to whip up. Whether for a celebration or a sunny afternoon delight, give it a try and watch it quickly become a beloved favorite in your dessert repertoire.
Print
No-Bake Lime Mousse Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Lime Mousse Cheesecake is a refreshing and creamy dessert featuring a buttery graham cracker crust topped with a light, zesty lime mousse. It’s perfect for warm weather or any occasion where a cool, citrusy treat is desired, delivering bright lime flavors with a smooth and airy texture without needing an oven.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Garnish
- Lime slices and zest, for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated with butter.
- Form the crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Place it in the refrigerator to chill and set while you prepare the filling.
- Make the cream cheese base: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, mixing until fully incorporated and the mixture is smooth.
- Add lime flavoring: Stir in the fresh lime juice, lime zest, and vanilla extract gently to combine all flavors without deflating the mixture.
- Whip the cream: In a separate chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form, ensuring it has enough volume for a light mousse texture.
- Fold in whipped cream: Carefully fold the whipped cream into the lime and cream cheese mixture until the filling is well combined, light, and airy without overmixing.
- Assemble the cheesecake: Pour the mousse filling over the chilled crust in the springform pan. Smooth the top evenly using a spatula.
- Chill to set: Refrigerate the assembled cheesecake for at least 4 hours or preferably overnight to allow the mousse to firm up completely.
- Garnish and serve: Before serving, decorate the top with lime slices and additional lime zest to add a fresh, decorative touch and enhance the citrus aroma.
Notes
- Ensure the cream cheese is softened to room temperature for smooth mixing without lumps.
- Chilling the bowls and beaters before whipping the cream helps to achieve stiffer peaks.
- The longer the cheesecake chills, the firmer and more flavorful it becomes.
- You can substitute graham cracker crumbs with digestive biscuits if graham crackers are not available.
- For an extra zing, add a teaspoon of lime extract along with vanilla extract.
- This recipe can be prepared a day ahead, making it ideal for meal prep or entertaining.
