Name: Simple Roasted Kabocha Squash Cubes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 medium kabocha squash (Japanese pumpkin); 2 Tbsp olive oil; 2 cloves garlic, minced; 2 Tbsp fresh rosemary, chopped; 1 Tbsp fresh thyme, leaves removed from stem; Salt and pepper, to taste

Jump to Recipe·Print Recipe· 4.3 from 41 reviews

If you are looking for a cozy, vibrant, and absolutely delicious side dish, this Simple Roasted Kabocha Squash Cubes Recipe is exactly what you need. With its naturally sweet, nutty flavor and a perfectly tender texture, kabocha squash transforms into golden, slightly caramelized cubes bursting with herbaceous garlic and fresh rosemary notes. This recipe is foolproof, approachable, and ideal for bringing warmth to your dinner table any time of year. Once you roast these cubes, they might just become your new favorite way to enjoy squash!

Simple Roasted Kabocha Squash Cubes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity: just a handful of fresh, quality ingredients work together to highlight the kabocha squash’s natural charm. Each addition plays a specific role—from bringing out earthiness, to adding robust aroma, and enhancing the squash’s inviting golden color.

1 medium kabocha squash (Japanese pumpkin): The star of the dish with sweet, creamy flesh and a tender edible skin.
2 Tbsp olive oil: Helps roast the squash evenly while adding richness and a subtle fruity note.
2 cloves garlic, minced: Infuses the cubes with a warm, pungent flavor that complements the sweetness perfectly.
2 Tbsp fresh rosemary, chopped: Offers a lovely piney aroma and brightens the dish.
1 Tbsp fresh thyme (removed from stem): Adds earthiness and a gentle herbal depth.
Salt + pepper, to taste: Brings all the flavors together with balance and seasoning.

How to Make Simple Roasted Kabocha Squash Cubes Recipe

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Start by setting your oven to 400 degrees Fahrenheit and lining a large baking sheet with parchment paper. This simple step ensures the squash cooks evenly and helps with easy cleanup, making your roasting experience as smooth as possible.

Step 2: Cut the Kabocha Squash into Cubes

Carefully cut the squash in half and scoop out the seeds and stringy flesh with a spoon. Slice each half into roughly 1-inch thick half-moon shapes, then cut these into 1-inch cubes. Working in this size ensures quick, even roasting with beautifully crisp edges and a soft interior.

Step 3: Toss the Squash with Seasonings

Place the cubes in a big mixing bowl and drizzle with olive oil. Add the minced garlic, chopped rosemary, thyme leaves, salt, and pepper. Toss everything gently but thoroughly so that every cube is evenly coated with that fragrant, flavorful mix.

Step 4: Arrange Cubes on the Baking Sheet

Transfer your seasoned squash cubes onto the parchment-lined baking sheet, placing them skin side down. Make sure to leave a bit of space between each piece to allow hot air to circulate, which helps achieve those perfect roasted edges.

Step 5: Roast Until Golden and Tender

Pop the tray into the oven and roast the squash cubes for around 30 minutes. You’ll know they’re done when they turn lightly browned and are fork tender. The skin side down method means you won’t need to toss halfway through, which makes life easier.

How to Serve Simple Roasted Kabocha Squash Cubes Recipe

Garnishes

Sprinkle your roasted cubes with a little finishing sea salt or a touch of flaky Maldon salt to elevate their natural sweetness. Fresh chopped parsley or a few extra rosemary sprigs add a burst of fresh green that complements the roasted notes wonderfully.

Side Dishes

This versatile Simple Roasted Kabocha Squash Cubes Recipe pairs beautifully with roasted meats like chicken or pork and also shines alongside grain bowls or fresh salads. Try it with quinoa or wild rice for a hearty, wholesome meal that feels both cozy and healthy.

Creative Ways to Present

Take your presentation up a notch by serving the cubes atop a bed of creamy mashed potatoes or blended into warm soups as a chunky topping. You can also skewer the cubes for a fun roasted vegetable kebab or toss them into a vibrant autumn salad featuring kale and cranberries.

Make Ahead and Storage

Storing Leftovers

After enjoying this Simple Roasted Kabocha Squash Cubes Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 4 days, perfect for quick reheats or to add into other recipes throughout the week.

Freezing

You can freeze roasted kabocha cubes for longer storage. Spread them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. Frozen cubes will keep for about 2 months but are best enjoyed sooner for optimal flavor and texture.

Reheating

To reheat, gently warm your cubes in a skillet over medium heat or pop them back into a preheated oven at 350 degrees Fahrenheit to regain crispness. Avoid microwaving if you want to keep their delicious roasted texture intact.

FAQs

Can I use other types of squash for this recipe?

Absolutely! While kabocha squash shines with its sweet and creamy texture, you can substitute with butternut or acorn squash for a slightly different flavor but similar roasting results.

Is the skin of kabocha squash edible?

Yes, the skin is thin and tender once roasted, making it perfectly edible. Roasting it skin side down helps soften it, adding nice texture without needing to peel beforehand.

How do I know when the squash is done roasting?

You’ll want to look for lightly browned edges and tender flesh that easily pierces with a fork. The squash should be soft without being mushy.

Can I prepare this recipe vegan or gluten-free?

This Simple Roasted Kabocha Squash Cubes Recipe is naturally vegan and gluten-free, making it a wonderful option for many dietary preferences without any tweaks needed.

What can I do if I don’t have fresh herbs on hand?

Dried rosemary and thyme can be used in a pinch, but reduce the quantity to about one-third, as dried herbs are more concentrated. Fresh herbs, however, do offer a brighter, fresher flavor that truly makes this dish shine.

Final Thoughts

Simple, flavorful, and packed with natural sweetness, this Simple Roasted Kabocha Squash Cubes Recipe is a shining example of how just a few ingredients can come together to create something truly comforting and delicious. Give it a try soon and enjoy the warmth and seasonal goodness it brings to your table—you won’t regret making this easy yet elegant dish your go-to side!