Looking for the perfect treat to make your Valentine’s Day extra sweet? This Valentine’s Day Sugar Cookie Fudge Recipe unwraps a delightful blend of creamy white chocolate and classic sugar cookie flavors to give you a fudge that’s both rich and irresistibly festive. With a smooth texture, a sprinkle of holiday colors, and the ease of simple ingredients, it’s a crowd-pleaser that will warm hearts and satisfy sweet cravings all season long.
Ingredients You’ll Need
Every delicious moment in this Valentine’s Day Sugar Cookie Fudge Recipe comes from its thoughtfully chosen ingredients. These simple staples blend flawlessly, enhancing each other’s texture, color, and flavor to create that divine fudge you and your loved ones will adore.
- 3 cups white chocolate chips: The creamy base that gives the fudge its melt-in-your-mouth texture and sweet vanilla notes.
- 1 cup sugar cookie mix: Adds that familiar sugar cookie flavor and a subtle chewiness to the fudge.
- 1 can (14 ounces) sweetened condensed milk: Brings luscious sweetness and helps bind all ingredients into smooth perfection.
- 1 tablespoon unsalted butter: Enhances richness and prevents the fudge from being too dense.
- 1 teaspoon pure vanilla extract: Imparts warm, aromatic depth, rounding out the sweetness beautifully.
- 1/2 cup holiday sprinkles (divided): Injects bursts of fun color and festive cheer, making the fudge visually irresistible.
- 3-4 ounces almond bark or white chocolate: Perfect for drizzling or additional topping to elevate presentation and flavor.
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
Line a 9×9 inch baking pan with parchment paper to make sure your fudge sets perfectly and comes out with ease. This simple step is the start of your foolproof process to a flawless finish.
Step 2: Melt Butter and White Chocolate Chips
Gently melt the unsalted butter and white chocolate chips together on low heat in a saucepan. Stir continuously so the mixture becomes smooth and creamy without burning—this creamy base is what makes the fudge so decadent.
Step 3: Whisk in Sugar Cookie Mix and Sweetened Condensed Milk
Slowly add the sugar cookie mix and sweetened condensed milk to the melted chocolate mixture, whisking continuously. This step brings that classic sugar cookie flavor and ensures a silky, cohesive fudge batter.
Step 4: Stir in Vanilla Extract and Half of the Sprinkles
Add in the pure vanilla extract to enhance the fragrance and taste, then fold in half of your holiday sprinkles for that joyful pop of color and texture inside.
Step 5: Pour and Smooth
Pour the luscious mix into your lined pan. Use a spatula to smooth out the surface for an even layer so every piece looks perfect once it’s set.
Step 6: Chill the Fudge
Place the pan in the refrigerator and chill for at least 2 hours until the fudge is completely set and firm to the touch—this patience will reward you with that melt-in-your-mouth texture.
Step 7: Cut and Decorate
Slice your fudge into 16 perfect squares and sprinkle the remaining holiday sprinkles on top. For an extra special touch, drizzle melted almond bark or white chocolate over the squares before the sprinkles adhere—making each bite not only tasty but charmingly festive.
How to Serve Valentine’s Day Sugar Cookie Fudge Recipe
Garnishes
Adding a few extra sprinkles or a drizzle of melted white chocolate can really make your fudge pop visually. You might also try edible glitter or crushed candy canes for a delightful crunch and sparkle that screams celebration.
Side Dishes
This fudge pairs wonderfully with fresh berries or a cup of rich hot chocolate to balance sweetness and refresh your palate. A light fruit salad with mint can also offer a fresh counterpoint, turning your dessert into a memorable treat.
Creative Ways to Present
Present your fudge in a festive tin lined with colorful tissue paper or wrap each piece in clear cellophane tied with a red or pink ribbon. You could also arrange them on a decorative platter with rose petals and holiday-themed treats nearby for an unforgettable centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep your Valentine’s Day Sugar Cookie Fudge Recipe fresh by storing leftovers in an airtight container. It will stay tender and flavorful for up to a week at room temperature or in the refrigerator if you prefer a firmer texture.
Freezing
If you want to make this fudge ahead of time, it freezes beautifully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. When properly stored, fudge can last up to 3 months in the freezer without losing any of that delectably creamy texture.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating isn’t usually necessary. If you prefer it a bit softer, just let it sit at room temperature for 10 to 15 minutes before serving.
FAQs
Can I use semi-sweet chocolate chips instead of white chocolate?
While white chocolate chips are key to capturing the classic sugar cookie fudge flavor in this recipe, you can experiment with semi-sweet chips for a richer chocolate taste, but it will change the traditional look and sweetness.
Is it possible to make this fudge dairy-free?
Yes, by swapping out the butter for a dairy-free alternative and using a dairy-free white chocolate, you can tailor this Valentine’s Day Sugar Cookie Fudge Recipe to suit dairy-free diets. Just double check your sugar cookie mix and condensed milk substitute.
Can I add nuts or dried fruit for texture?
Definitely! Adding chopped nuts like almonds or walnuts or dried cranberries can bring a delightful crunch and tartness to contrast with the fudge’s creamy sweetness. Just fold them in during step 4 before pouring into the pan.
How do I prevent the fudge from becoming grainy?
Constant low heat and gentle stirring when melting your chocolate help prevent graininess. Also, make sure not to overcook the mixture once combined, as overheating the sugar components can cause crystallization.
Can this recipe be doubled or halved easily?
Absolutely. The ingredients scale up or down nicely, but remember to use a larger or smaller Pan accordingly and adjust the chilling time if needed for setting fully.
Final Thoughts
This Valentine’s Day Sugar Cookie Fudge Recipe is truly a sweet way to spread love and festive joy. With its easy steps, simple ingredients, and absolutely delicious results, it’s a treat you’ll want to make year after year. So grab your mixing bowl, invite that special someone, and create magic in your kitchen—you’ll be savoring every bite in no time!
Print
Valentine’s Day Sugar Cookie Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Celebrate Valentine’s Day with these luscious Sugar Cookie Fudge squares, combining creamy white chocolate, sweet sugar cookie mix, and festive holiday sprinkles for a delightful treat perfect for gifting or indulging.
Ingredients
Fudge Mixture
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
Topping
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- Prepare Pan: Line a 9×9 inch baking pan with parchment paper, ensuring the paper extends over the edges for easy removal later.
- Melt Ingredients: In a saucepan over low heat, gently melt the unsalted butter and white chocolate chips together, stirring frequently to prevent burning.
- Combine Mixture: Whisk in the sugar cookie mix and sweetened condensed milk into the melted chocolate and butter, continuing to stir until the mixture is smooth and fully combined.
- Add Flavor and Sprinkles: Stir in the pure vanilla extract and half of the holiday sprinkles evenly into the fudge mixture.
- Pour and Smooth: Transfer the mixture into the prepared baking pan and use a spatula to smooth out the top evenly.
- Chill to Set: Refrigerate the fudge for at least 2 hours to allow it to set firmly before cutting.
- Cut and Decorate: Once set, cut the fudge into 16 squares and garnish the top of each piece with the remaining holiday sprinkles for a festive finish.
Notes
- Make sure to melt the white chocolate and butter gently to avoid seizing the chocolate.
- Parchment paper ensures easy removal and clean edges when slicing.
- Chill time is essential for the fudge to firm up properly before cutting.
- You can customize sprinkles based on the holiday or occasion.
- This fudge should be stored in the refrigerator and consumed within a week for optimal freshness.
