If you love bold flavors and super satisfying comfort food, you are going to fall head over heels for this Buffalo Chicken Quesadillas Recipe. It combines tender shredded rotisserie chicken with a zesty buffalo wing sauce and creamy ranch dressing, all layered with melty Mexican cheese inside warm, crispy flour tortillas. Each bite bursts with spice, creaminess, and gooey cheese that melts perfectly as it grills. Whether you’re whipping this up for a quick weeknight dinner or serving it as a crowd-pleasing party snack, this Buffalo Chicken Quesadillas Recipe is a guaranteed winner that will have everyone asking for seconds.
Ingredients You’ll Need
This Buffalo Chicken Quesadillas Recipe calls for a handful of simple, everyday ingredients that come together beautifully to create layers of flavor and perfect texture. From the spice of buffalo sauce to the cooling hint of ranch, each element plays a crucial role in making this dish unforgettable.
- Shredded rotisserie chicken: The shortcut that keeps things easy while delivering tender, flavorful protein.
- Buffalo wing sauce: Adds that signature tangy heat that defines the dish.
- Ranch dressing: Brings creamy balance to the spicy sauce and chicken mix.
- Canola oil: For lightly greasing the pan to get that golden, crispy quesadilla shell.
- Cilantro (optional): Adds a fresh, herbaceous finish if you like a hint of green brightness.
- Salt and pepper: Just enough seasoning to enhance all the flavors without overpowering them.
- Flour tortillas (10 inches): The perfect size and softness to fold around all that delicious filling.
- Mexican cheese blend: A gooey, cheesy hero that melts beautifully and pulls apart perfectly.
- Sour cream: For dipping and cooling down each spicy, cheesy bite.
How to Make Buffalo Chicken Quesadillas Recipe
Step 1: Prepare the Chicken Mixture
Start by heating a skillet over medium heat. In a small bowl, toss together the shredded rotisserie chicken, buffalo wing sauce, ranch dressing, shredded cheese, salt, pepper, and the optional cilantro. This mix is your flavor bomb, combining creaminess, heat, and herbaceous notes that will make each quesadilla slice irresistible.
Step 2: Cook the Quesadillas
Lightly grease your pan with canola oil to ensure a beautifully crispy outside. Place one flour tortilla in the skillet, then spoon a quarter of the chicken mixture over half of the tortilla. Fold the other half on top, creating a half-moon shape. Cook for about 2 minutes until golden brown, then flip and cook the other side for another 2 minutes. Repeat with the remaining tortillas and filling. Once done, cut each quesadilla into four slices, giving you 16 perfect portions.
Step 3: Prepare the Dipping Sauce
In a small bowl, mix sour cream with a sprinkle of chopped cilantro for extra freshness. This simple dip perfectly complements the spicy, cheesy quesadillas and adds a cool contrast with every bite.
Step 4: Serve and Enjoy
Serve the warm quesadilla slices alongside your creamy sour cream dip and get ready to enjoy a dish that’s bursting with flavor, crispiness, and melty cheese in every mouthful.
How to Serve Buffalo Chicken Quesadillas Recipe
Garnishes
Adding fresh garnishes can elevate your Buffalo Chicken Quesadillas Recipe tremendously. Sprinkle chopped cilantro or green onions over the top for a fresh and colorful finish. A squeeze of lime juice just before serving will add a lovely zing that cuts through the richness and makes each bite sing.
Side Dishes
To round out your meal, consider pairing these quesadillas with a side of crunchy celery sticks or carrot sticks, which complement the buffalo flavors perfectly. A crisp green salad with a light vinaigrette is also a bright, refreshing choice to balance the richness of the quesadillas.
Creative Ways to Present
For a fun twist, serve your Buffalo Chicken Quesadillas Recipe with mini dipping cups of ranch and buffalo sauce on the side so everyone can customize their heat level. You can also serve them stacked on a rustic wooden board with colorful veggies scattered around for a casual yet stunning presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The quesadillas will keep their flavor, though the tortilla might lose some crispness. Reheating will help bring back some texture.
Freezing
You can freeze fully cooked Buffalo Chicken Quesadillas Recipe portions by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag or container. They freeze well for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
The best way to reheat your quesadillas is in a skillet over medium heat. This keeps the tortilla crispy and melty inside. Avoid the microwave if you want to preserve that delightful crunch and gooey cheese texture.
FAQs
Can I use chicken other than rotisserie?
Absolutely! While rotisserie chicken is convenient and flavorful, you can use cooked shredded chicken breast or thigh meat from your own kitchen or leftovers. Just make sure it’s well cooked and shredded for the best texture.
How spicy is the buffalo sauce in this quesadilla recipe?
The buffalo wing sauce brings a moderate heat level that can be adjusted by choosing milder or hotter versions of the sauce. Mixing it with ranch also mellows out the spice, making it accessible to most palates.
Can I use whole wheat or corn tortillas?
You can definitely experiment with different tortilla types. Whole wheat tortillas add a nuttier flavor and more fiber, while corn tortillas bring a traditional Mexican flair. Just consider their size and flexibility when folding.
Is this recipe good for meal prep?
Yes! Buffalo Chicken Quesadillas Recipe is great for meal prepping because it’s easy to assemble, stores well, and reheats deliciously. Pack slices with a small container of sour cream dip for an effortless grab-and-go meal.
What can I substitute for ranch dressing?
If you don’t have ranch on hand, you can substitute with blue cheese dressing for a more traditional buffalo wing flavor or use a simple mix of sour cream and a pinch of garlic powder as a quick alternative.
Final Thoughts
This Buffalo Chicken Quesadillas Recipe is one of those dishes that feels like an instant favorite from the very first bite. Its combination of spicy, creamy, cheesy, and crispy elements is pure magic on a plate. I promise once you try making it yourself, it will become your go-to for quick dinners, game nights, or any time you crave a flavorful comfort food fix. Give it a shot, share it with friends, and prepare for some major happy eating moments!
Print
Buffalo Chicken Quesadillas Recipe
- Prep Time: 4 minutes
- Cook Time: 15 minutes
- Total Time: 19 minutes
- Yield: 4 servings (16 slices)
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Buffalo Chicken Quesadillas are a quick and flavorful meal perfect for a casual lunch or dinner. Combining tender shredded rotisserie chicken with spicy buffalo wing sauce and creamy ranch dressing, these quesadillas are packed with bold, tangy flavors. The melty Mexican cheese blend and crispy tortillas create a perfect balance of textures, while a side of zesty sour cream dip adds a cool finish. Ready in under 20 minutes, this recipe is easy to make and guaranteed to satisfy buffalo sauce lovers.
Ingredients
Chicken Mixture
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch dressing
- 1/8 cup chopped cilantro (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups (8 ounces) shredded Mexican cheese blend
Quesadillas
- 4 flour tortillas (10 inches each)
- 2 teaspoons canola oil (for greasing pan)
Dip
- 1/4 cup sour cream
- Additional cilantro for garnish (optional)
Instructions
- Prepare the chicken mixture: In a small bowl, combine the shredded rotisserie chicken, buffalo wing sauce, ranch dressing, shredded Mexican cheese blend, salt, pepper, and chopped cilantro (if using). Toss everything thoroughly so the chicken is evenly coated with the sauces and cheese is well distributed.
- Cook the quesadillas: Heat a skillet over medium heat and lightly grease it with canola oil. Place one flour tortilla on the skillet, then spoon one-quarter of the chicken mixture onto half of the tortilla. Fold the tortilla over to form a half-moon shape. Cook for about 2 minutes or until the bottom is golden brown, then carefully flip and cook the other side for another 2 minutes until crisp and the cheese is melted. Remove from the pan and repeat with the remaining tortillas and chicken mixture.
- Prepare the dip: In a small bowl, mix the sour cream with a bit of cilantro for garnish if desired. This will be served alongside the quesadillas for dipping.
- Serve: Cut each quesadilla into 4 slices, yielding 16 total pieces. Arrange on a platter with the sour cream dip on the side. Enjoy the spicy and cheesy quesadillas fresh and warm.
Notes
- Use rotisserie chicken for convenience and added flavor, but shredded cooked chicken breast works as well.
- If you prefer less heat, reduce the buffalo wing sauce or substitute with a mild wing sauce.
- For a gluten-free option, use gluten-free tortillas instead of flour tortillas.
- Feel free to add diced onions or bell peppers to the chicken mixture for extra crunch and flavor.
- To make the quesadillas crispier, press them with a spatula while cooking.
- Sour cream can be substituted with blue cheese dressing for a different dipping experience.
