Name: One Pot Lasagna Soup Recipe (Easy!) Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound lean ground beef (or half Italian sausage); 1 yellow onion, diced; 4-5 garlic cloves, minced; 1/4 – 1/2 teaspoon red pepper flakes; 1 24 oz. jar Prego Traditional Italian Sauce; 8-10 cups low sodium chicken broth, divided; 1 14 oz. can crushed tomatoes; 2 tablespoons tomato paste; 2 teaspoons balsamic vinegar; 1 1/2 teaspoons granulated sugar; 1 tablespoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 whole bay leaf; 10 uncooked lasagna noodles (broken into approx. 1-2 inch pieces); 1/2 cup heavy cream, optional; Shredded mozzarella cheese (for garnish); Freshly finely grated Parmesan cheese (for garnish); Ricotta cheese (for garnish)

Jump to Recipe·Print Recipe· 4.2 from 88 reviews

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There is something incredibly comforting about a warm bowl of pasta soup that smells and tastes just like your favorite Italian dinner, and the One Pot Lasagna Soup Recipe (Easy!) Recipe captures that magic perfectly. Imagine all the rich layers of lasagna—meaty, cheesy, tangy tomato sauce, and tender noodles—transformed into a vibrant, cozy soup you can make in a single pot. It’s an absolute game-changer for busy weeknights or whenever you crave something hearty and homey with minimal fuss. This recipe balances simplicity with deep, layered flavor, making it one of those dishes you’ll come back to again and again.

One Pot Lasagna Soup Recipe (Easy!) Recipe - Recipe Image

Ingredients You’ll Need

This recipe is brilliantly straightforward, relying on accessible, classic Italian pantry staples that work harmoniously to build its rich flavor and lovely texture. Each ingredient is essential, from the ground beef that adds heartiness, to the fresh herbs and cheeses that bring brightness and creaminess, to the lasagna noodles that provide just the right bite.

1 pound lean ground beef (or half Italian sausage): Adds savory depth and a meaty base to the soup.
1 yellow onion, diced: Brings sweetness and a subtle aromatic foundation.
4-5 garlic cloves, minced: Infuses that unmistakable, warming Italian flavor.
1/4 – 1/2 teaspoon red pepper flakes: Just a touch of heat to brighten the overall taste.
1 24 oz. jar Prego Traditional Italian Sauce: A rich, well-seasoned tomato base that simplifies the sauce-making.
8-10 cups low sodium chicken broth, divided: Creates the perfect soupy consistency and adds savory depth.
1 14 oz. can crushed tomatoes: Boosts tomato intensity and adds a vibrant red color.
2 tablespoons tomato paste: Concentrated tomato flavor that enhances richness.
2 teaspoons balsamic vinegar: Adds subtle sweetness and tang to balance the acidity.
1 1/2 teaspoons granulated sugar: Helps mellow the tomato’s natural acidity.
1 tablespoon dried basil: Classic herb that uplifts the Italian flavors.
1 teaspoon each dried parsley, dried oregano, salt: A trio of herbs and seasoning for depth and balance.
1/2 teaspoon pepper: Adds mild spice and warmth.
1 whole bay leaf: Subtle earthy aroma adds complexity during simmering.
10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces: Provides satisfying pasta texture that holds up in the soup.
1/2 cup heavy cream (optional): For extra creaminess and a luxuriously silky finish.
Shredded mozzarella cheese: Melts beautifully on top for gooey, cheesy goodness.
Freshly finely grated Parmesan cheese: Offers a sharp, salty contrast and umami boost.
Ricotta cheese: Adds creamy dollops that complement the soup’s richness.

How to Make One Pot Lasagna Soup Recipe (Easy!) Recipe

Step 1: Brown the Meat and Sauté Aromatics

Start by heating a large Dutch oven or soup pot over medium-high heat. Add the ground beef and diced onion, then cook them together until the beef is nicely browned and the onion has softened. This step builds the savory foundation of your soup. Once browned, toss in the minced garlic and red pepper flakes and sauté for just 30 seconds to release their fragrant oils. Remember to drain any excess fat to keep the soup from feeling too greasy.

Step 2: Combine Sauce and Simmer with Noodles

Next, layer on the flavors by stirring in the jarred Prego Traditional Italian Sauce, 6 cups of chicken broth, crushed tomatoes, and tomato paste. Splash in the balsamic vinegar and sprinkle the sugar, dried herbs, salt, pepper, and the whole bay leaf. Toss in the broken lasagna noodle pieces last. Bring everything to a lively boil before lowering the heat to a gentle simmer. Stir occasionally to prevent sticking and cook until the noodles are tender, about 20 to 30 minutes. This is where the magic happens: the noodles soak up the broth and sauce, making the soup utterly satisfying.

Step 3: Finish with Cream and Adjust Consistency

Once the noodles have softened perfectly, remove the bay leaf and stir in the optional heavy cream for a creamy texture that’s almost indulgent. Add 2 to 4 more cups of chicken broth as needed to get your preferred soup thickness. Don’t forget to taste and adjust the seasoning here—sometimes a pinch more salt or pepper makes all the difference. Your soup is now ready for its crowning glory: generous helpings of shredded mozzarella, Parmesan, and dollops of ricotta on top.

How to Serve One Pot Lasagna Soup Recipe (Easy!) Recipe

Garnishes

Garnishing is where you can truly personalize your bowl of this One Pot Lasagna Soup Recipe (Easy!) Recipe. Fresh torn basil leaves lend a lovely herbal freshness, while a sprinkle of extra Parmesan cheese adds sharpness and umami. A swirl of ricotta cheese creates delightful creamy pockets, and a handful of shredded mozzarella melts into gooey, irresistible ribbons right on top. If you like a bit of crunch, crisp garlic bread or toasted baguette slices make fantastic companions.

Side Dishes

Even though this soup is hearty and filling on its own, pairing it with crisp, green salads—think arugula with a lemon vinaigrette or a fresh Caesar salad—adds brightness and balance. Roasted or steamed vegetables like broccoli or green beans work beautifully too, contributing extra nutrients and texture contrasts. And for a cozy touch, warm garlic knots or cheesy breadsticks are classic and crowd-pleasing.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls, hollowed out rounds of crusty Italian bread that soak up the broth and add a rustic touch. You could also layer the soup in clear glasses for an elegant appetizer presentation, highlighting the strata of tomato broth, noodles, and cheese. For a casual family dinner, offer bowls with a cheese board on the side, letting everyone customize their garnishes and dips.

Make Ahead and Storage

Storing Leftovers

This soup actually gets better after sitting for a day as the flavors meld beautifully. Store leftovers in airtight containers in the refrigerator for up to 3 days. Keep in mind the noodles may absorb some of the broth while resting, so the soup could thicken a bit, which is easy to fix when reheating.

Freezing

Freezing is an option if you want to prep ahead or save some for an easy meal later. However, the texture of the noodles can change somewhat after freezing, becoming a bit softer. To minimize this, consider cooking the noodles separately and storing them apart from the soup base, then combining when reheating. Otherwise, freeze the soup in airtight containers for up to 2 months.

Reheating

When it’s time to enjoy the leftovers, gently reheat the soup on the stove over medium-low heat, stirring often to prevent sticking and adding chicken broth as necessary to loosen up the thickness. Avoid microwaving if possible to keep the texture intact. Add fresh cheese and cream after reheating for that fresh-from-the-pot experience.

FAQs

Can I use turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken work well as leaner protein alternatives, though the flavor will be milder. You might want to add a little extra seasoning or a splash of Worcestershire sauce to boost depth.

Is it okay to use fresh herbs instead of dried?

Yes! Just use about three times the amount of fresh herbs compared to dried since fresh herbs are less concentrated. Add fresh herbs towards the end of cooking to preserve their bright flavors.

What if I don’t have lasagna noodles?

No worries! You can substitute with broken pasta like rigatoni, penne, or even broken spaghetti. Just adjust cooking time until the pasta is tender but not mushy.

Can I make this vegetarian?

Definitely. Skip the meat and use vegetable broth instead of chicken broth. Adding hearty vegetables like mushrooms, zucchini, or eggplant can give more depth and texture to keep it satisfying.

How spicy is this soup? Can I adjust the heat?

The red pepper flakes provide a gentle warmth, but you can easily adjust to your taste by using less or skipping them altogether. If you like extra heat, add more or top with crushed chili flakes.

Final Thoughts

There’s something so heartwarming about a bowl of this One Pot Lasagna Soup Recipe (Easy!) Recipe — it’s like a big, cozy hug on a chilly day but without the fuss of layering and baking a traditional lasagna. It’s quick, rewarding, and utterly delicious, making it an essential recipe for anyone who loves bold Italian flavors with minimal effort. I hope you give this a try soon and see why it’s become one of my go-to weeknight favorites!

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