If you are searching for the ultimate morning treat that combines savory, sweet, and cheesy goodness, this Breakfast Sliders with Sausage, Egg, Bacon, and Maple Butter Recipe is a total game-changer. These sliders bring together miniature pretzel buns piled high with juicy sausage, fluffy scrambled eggs, crispy bacon, and melty Colby Jack cheese, all finished with a buttery maple glaze that adds a perfect touch of sweetness. Whether for a weekend brunch or a special breakfast gathering, these sliders will win hearts and fill stomachs with their irresistible layers of flavor.
Ingredients You’ll Need
Every ingredient in this recipe has a part to play, from the hearty sausage adding rich seasoning to the soft eggs that bring a creamy texture. The pretzel buns give a delightful chew and color contrast, while the maple butter glaze ties everything together with a flattering sweetness.
- 9 mini pretzel slider buns: These savory buns provide a chewy texture and a beautiful golden color that enhances the sandwich’s appeal.
- 4–5 strips bacon: Crispy and smoky, bacon adds a perfect savory crunch to balance the softer ingredients.
- 16 oz ground pork sausage: Juicy, well-seasoned sausage acts as the hearty protein base of these sliders.
- 4 large eggs: Whisked and softly scrambled, eggs bring a fluffy and tender element to every bite.
- 2 tbsp milk: Mixed into the eggs to keep them light and creamy.
- Pinch of salt and freshly cracked black pepper: Simple seasoning to elevate the natural flavors of eggs and sausage.
- 4 slices Colby Jack cheese: Mild yet melty, this cheese melts beautifully over the sausage and eggs.
- 3 tbsp unsalted butter, divided: Used in cooking and for the maple glaze, butter adds luscious richness.
- 1 tbsp maple syrup: Sweet and fragrant, it’s the magic ingredient in the maple butter glaze.
- Optional: chopped fresh parsley: Adds a fresh, herbaceous finish and brightens up the presentation.
How to Make Breakfast Sliders with Sausage, Egg, Bacon, and Maple Butter Recipe
Step 1: Get the Oven Ready
First things first, preheat your oven to 350°F. Line a baking dish or baking sheet with parchment paper to prevent sticking and make cleanup a breeze later on.
Step 2: Cook the Bacon Crisply
Using a large skillet or your trusty cast iron pan, cook the bacon over medium-high heat until it’s nice and crispy. Once done, transfer the bacon to a paper towel-lined plate to drain off excess grease and keep its satisfying crunch.
Step 3: Brown the Sausage
Drain most of the bacon grease from the pan, leaving just about a tablespoon for flavor. Add the ground pork sausage and cook over medium-high heat until browned and fully cooked, breaking it up with a spatula as it cooks. Once ready, remove it from the heat and set aside.
Step 4: Softly Scramble the Eggs
In a separate bowl, whisk together the eggs, milk, salt, and freshly cracked black pepper until fully combined. Heat a second skillet over medium heat and melt some butter in it, then pour in the egg mixture. Gently stir as the eggs set, cooking them softly so they’re tender and not overdone.
Step 5: Assemble Your Sliders
Arrange the bottom halves of the pretzel buns snugly in your prepared baking dish. Layer the cooked sausage evenly across the buns, then follow with the fluffy scrambled eggs. Next, cover with slices of gooey Colby Jack cheese and top with the crispy bacon strips. Finish by placing the top halves of the buns on each slider, creating perfect little sandwiches.
Step 6: Brush on Maple Butter Glory
In a microwave-safe bowl, melt the remaining butter and stir in the maple syrup until combined. Use a pastry brush to generously coat the tops of each slider bun with this luscious maple butter glaze, which will create a glossy, irresistible finish as it bakes.
Step 7: Bake Until Melty and Warm
Place the assembled sliders in the oven and bake uncovered for 10 to 15 minutes. This step ensures the cheese melts beautifully and the buns warm through, locking in all those delicious flavors.
Step 8: Garnish and Serve
Once out of the oven, sprinkle on some chopped fresh parsley if you like for a lovely pop of green and freshness. Serve the sliders warm, and prepare for some serious breakfast happiness.
How to Serve Breakfast Sliders with Sausage, Egg, Bacon, and Maple Butter Recipe
Garnishes
Freshly chopped parsley is a simple but elegant touch that brightens the dish visually and adds a fresh note to each bite. If you like, a few extra drops of warm maple syrup on the side can intensify the sweet-savory contrast beautifully.
Side Dishes
These sliders pair wonderfully with light, breakfast-friendly sides like fresh fruit salad, crispy hash browns, or even a simple green salad dressed with lemon vinaigrette. If you want to add a beverage, a freshly brewed coffee or a glass of freshly squeezed orange juice would complement the flavors perfectly.
Creative Ways to Present
For an impressive brunch spread, arrange these sliders on a wooden board or tiered serving tray. You can add small bowls of extra maple syrup or hot sauce nearby for guests to customize their bites. Wrapping each slider with a colorful toothpick or small napkin adds a fun touch and makes them easy to grab at a party.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover breakfast sliders, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making them perfect for a quick breakfast or snack without losing their deliciousness.
Freezing
You can freeze these sliders for longer storage by wrapping each slider individually with plastic wrap and then placing them in a freezer-safe bag. They can stay fresh in the freezer for up to one month, giving you a tasty, ready-to-heat breakfast option whenever needed.
Reheating
To reheat, place frozen or refrigerated sliders in a preheated oven at 350°F for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving if possible, as the buns may become soggy. Reheating in the oven preserves the crispy tops and toasty pretzel texture.
FAQs
Can I use a different type of bun?
Absolutely! While mini pretzel buns bring a unique flavor and texture, you can substitute with mini brioche or slider buns for a softer, sweeter bite. Just keep in mind that pretzel buns add that wonderful chewy, savory edge.
Is it possible to make these vegetarian?
Yes! Simply swap the sausage and bacon for plant-based alternatives or cooked mushrooms and your favorite meatless “bacon.” The eggs and cheese will still provide a rich, satisfying flavor.
What if I want to make these dairy-free?
You can use dairy-free butter and cheese substitutes to make this recipe friendly for those avoiding dairy. The texture and flavor might shift slightly but should still be delicious and satisfying.
Can these sliders be made ahead of time for a crowd?
Definitely. Assemble the sliders a few hours ahead and keep them covered in the fridge. Just brush on the maple butter glaze and bake before your guests arrive for a warm, fresh experience.
What’s the best way to keep the sliders from getting soggy?
Using parchment paper for baking and not overloading the sliders with wet ingredients helps. Also, brushing the maple butter glaze on top rather than inside the sliders prevents excess moisture around the bread, keeping it pleasantly chewy and intact.
Final Thoughts
There is something so joyful about biting into these Breakfast Sliders with Sausage, Egg, Bacon, and Maple Butter Recipe — they truly bring favorite breakfast flavors together in a perfect little package. Whether for a cozy family breakfast or a crowd-pleasing brunch, you can’t go wrong with their comforting, hearty, and sweet-savory layers. I highly encourage you to give this recipe a try because these sliders have a way of making any morning feel special and delicious!
Print
Breakfast Sliders with Sausage, Egg, Bacon, and Maple Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sliders combine savory sausage, crisp bacon, fluffy scrambled eggs, and melted Colby Jack cheese on mini pretzel buns, all brushed with a buttery maple glaze and baked to golden perfection. Perfect for a hearty breakfast or brunch gathering, these sliders are easy to prepare and will satisfy everyone’s morning cravings.
Ingredients
Buns
- 9 mini pretzel slider buns (sliced into top buns and bottom buns)
Meats
- 4–5 strips bacon
- 16 oz ground pork sausage
Egg Mixture
- 4 large eggs
- 2 tbsp milk
- Pinch of salt
- Freshly cracked black pepper, to taste
Cheese & Butter
- 4 slices Colby Jack cheese
- 3 tbsp unsalted butter (divided)
Glaze & Garnish
- 1 tbsp maple syrup
- Optional: chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish or baking sheet with parchment paper to prevent sticking and facilitate easy clean-up.
- Cook Bacon: Heat a large skillet or cast iron pan over medium-high heat. Cook the bacon strips until they are crisp and browned. Remove them and place on a paper towel-lined plate to drain excess grease.
- Cook Sausage: Carefully drain off excess bacon grease from the pan, leaving about one tablespoon for flavor. Add the ground pork sausage to the pan and cook over medium heat until browned and fully cooked, breaking up the meat as it cooks. Remove from heat once done.
- Prepare Scrambled Eggs: In a medium bowl, whisk together the eggs, milk, salt, and freshly cracked black pepper. Heat a separate skillet over medium heat and melt part of the butter. Add the egg mixture and softly scramble them just until set; avoid overcooking to keep them fluffy.
- Assemble Sliders: Place the bottom halves of the pretzel buns evenly in the prepared baking dish. Layer each with cooked sausage, scrambled eggs, a slice of Colby Jack cheese, and a strip or pieces of bacon. Finally, top with the bun tops.
- Prepare Glaze: Melt the remaining butter in a microwave-safe bowl and stir in the maple syrup to create a shiny, flavorful glaze. Brush this evenly and generously over the tops of the slider buns to enhance flavor and browning.
- Bake: Place the assembled sliders in the preheated oven and bake uncovered for 10–15 minutes until the cheese is melted, and the buns are warmed through and slightly toasted.
- Serve: Remove sliders from the oven, garnish with chopped fresh parsley if desired, and serve warm for a delicious and satisfying breakfast treat.
Notes
- You can substitute the ground pork sausage with turkey sausage or a plant-based alternative if preferred.
- For extra cheesiness, add an additional slice of cheese per slider or choose a different cheese such as cheddar or pepper jack.
- Sliders can be assembled the night before and refrigerated; just brush with glaze and bake fresh in the morning.
- Use gluten-free pretzel buns to make this recipe gluten-free.
- Adjust the amount of maple syrup glaze for a sweeter or less sweet finish.
