There’s something truly magical about a warm, comforting breakfast that feels like a hug in a bowl, and this Baked Blueberry and Raspberry Oatmeal Recipe fits that description perfectly. It brings together the wholesome goodness of oats with the natural sweetness and vibrant colors of fresh blueberries and raspberries, creating a dish that’s both nutritious and irresistibly delicious. Whether you’re looking for a cozy weekend brunch or a make-ahead breakfast for busy mornings, this baked oatmeal is a delightful way to start your day on a wholesome, flavorful note.
Ingredients You’ll Need
With just a handful of simple, everyday ingredients, this recipe is surprisingly easy to pull together. Each ingredient plays a crucial role—the oats create a hearty base, the spices add warmth and depth, and the fresh berries provide bursts of juicy sweetness and lovely color.
- Nonstick cooking spray: Ensures your baked oatmeal releases easily without sticking to the dish.
- 1 cup sliced almonds: Adds a satisfying crunch and nutty flavor that complements the soft oats.
- 2 cups old-fashioned rolled oats: The hearty foundation for the dish, offering fiber and a chewy texture.
- 1 tsp baking powder: Helps the oatmeal rise slightly, giving it a light, cake-like texture.
- 1 tsp ground cinnamon: Brings warmth and a comforting spice note to the dish.
- 1/2 tsp ground ginger: Adds a subtle zing that brightens the overall flavor profile.
- 1/2 tsp kosher salt: Balances the sweetness and enhances all the flavors.
- 2 1/2 cups milk: Keeps the oatmeal moist and creamy as it bakes.
- 2/3 cup maple syrup, plus more to serve: Natural sweetness with a rich, caramel undertone.
- 1 large egg: Binds the ingredients together for a cohesive, tender bake.
- 3 Tbsp unsalted butter, melted: Adds richness and depth while keeping the oats soft.
- 2 tsp vanilla extract: Lends a wonderful fragrant sweetness that amplifies the berries’ flavor.
- 1 cup fresh blueberries, divided: Fresh bursts of juicy, tangy goodness throughout the dish.
- 1 cup fresh raspberries, divided: Adds a tart contrast and pretty pops of color on top.
- Greek yogurt, to serve: Creamy topping that adds protein and a pleasant tang.
How to Make Baked Blueberry and Raspberry Oatmeal Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) to ensure it’s nice and hot for baking. Lightly spray your baking dish with nonstick cooking spray so the oatmeal doesn’t cling during baking, making it easier to serve later.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, put together the rolled oats, baking powder, cinnamon, ground ginger, salt, and sliced almonds. This dry mixture sets the stage, giving the oatmeal structure, texture, and that irresistible warm spice aroma.
Step 3: Whisk the Wet Ingredients
In another bowl, whisk the milk, maple syrup, egg, melted butter, and vanilla extract until everything is smoothly combined. This creates a rich, flavorful liquid that will soak into the oats, bringing everything together.
Step 4: Combine and Fold in Berries
Pour the wet mixture into the bowl with the dry ingredients, stirring gently to combine. Then, fold in half of the blueberries and raspberries carefully to distribute those juicy bursts of freshness evenly throughout the oatmeal.
Step 5: Transfer and Top With Remaining Berries
Spread your oat and berry mixture evenly into the prepared baking dish. Sprinkle the remaining fresh blueberries and raspberries on top to create a gorgeous fruit-topped finish. This step not only beautifies the dish but also ensures each bite delivers fruitiness.
Step 6: Bake Until Golden and Set
Slide the dish into your preheated oven and bake for 25 to 30 minutes, until the oatmeal is golden brown and cooked through. You’ll know it’s ready when the top has a slight crust and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve Warm
Allow your baked oatmeal to cool for about 5 minutes to set up, then serve it warm. Spoon on some creamy Greek yogurt and drizzle with extra maple syrup for a luscious finish that elevates every mouthful.
How to Serve Baked Blueberry and Raspberry Oatmeal Recipe
Garnishes
One of my favorite ways to make this baked oatmeal even more inviting is by adding a dollop of Greek yogurt on top for creaminess and a drizzle of warm maple syrup for added sweetness. Fresh mint leaves give an herbaceous pop of color and freshness that contrasts beautifully.
Side Dishes
This baked oatmeal pairs beautifully with simple sides like a fresh fruit salad or a hot cup of coffee or tea. For an extra protein boost, serve alongside scrambled eggs or a modest cheese platter to keep breakfast balanced and delicious.
Creative Ways to Present
Want to impress guests? Serve the baked oatmeal in individual ramekins or mason jars with layers of yogurt and granola. You can also sprinkle toasted coconut flakes or a handful of extra sliced almonds for added texture and visual appeal. It’s not just breakfast; it’s a cozy brunch statement.
Make Ahead and Storage
Storing Leftovers
This baked oatmeal keeps beautifully in an airtight container in the refrigerator for up to 4 days. It makes a perfect grab-and-go breakfast or snack that reheats quickly and tastes just as delightful as freshly baked.
Freezing
If you want to make a batch ahead of time for a longer period, slice the baked oatmeal and freeze individual portions in freezer-safe containers or bags. Frozen baked oatmeal lasts up to 3 months and defrosts overnight in the fridge or in minutes in the microwave.
Reheating
To reheat, simply microwave a portion for about 1 to 2 minutes until warm throughout or place it in a warm oven for a few minutes. Adding a spoonful of yogurt or maple syrup after reheating rejuvenates the dish, making it taste freshly made again.
FAQs
Can I use frozen berries instead of fresh?
Absolutely! Frozen blueberries and raspberries work well in this recipe. Just thaw and drain any excess moisture before folding them into the oat mixture to avoid extra liquid.
Is this baked oatmeal gluten-free?
It can be, as long as you use certified gluten-free oats. Regular oats may contain traces of gluten, so be sure to check the packaging if you have a gluten sensitivity.
Can I substitute the milk for a plant-based alternative?
Yes, plant-based milks like almond, soy, or oat milk work wonderfully and will keep the baked oatmeal creamy and moist while catering to dietary preferences.
How do I make this recipe vegan?
To make it vegan, swap the egg with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water), use plant-based milk, and choose a vegan butter alternative or coconut oil for the fat.
Can I add other fruits or nuts?
Definitely! This recipe is versatile. Try substituting or adding fruits like chopped apples, peaches, or pears and nuts such as walnuts or pecans to customize your baked oatmeal to your liking.
Final Thoughts
This Baked Blueberry and Raspberry Oatmeal Recipe is a true champion for anyone who loves a nourishing breakfast that’s bursting with flavor and texture. It’s simple enough for weeknights yet special enough to share with friends and family. Give it a try and discover how something so good can also be so easy to prepare!
Print
Baked Blueberry and Raspberry Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This baked oatmeal recipe delivers a wholesome and comforting breakfast that’s both nutritious and easy to prepare. Featuring rolled oats, fresh berries, and a hint of warm spices like cinnamon and ginger, it is naturally sweetened with maple syrup and enhanced with crunchy sliced almonds. Baked to golden perfection, this oatmeal makes a hearty meal that can be enjoyed with creamy Greek yogurt and extra maple syrup, making it a perfect start to any day.
Ingredients
For the Baking Dish
- Nonstick cooking spray
Dry Ingredients
- 1 cup sliced almonds
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp kosher salt
Wet Ingredients
- 2 1/2 cups milk
- 2/3 cup maple syrup, plus more to serve
- 1 large egg
- 3 Tbsp unsalted butter, melted
- 2 tsp vanilla extract
Fruits
- 1 cup fresh blueberries, divided
- 1 cup fresh raspberries, divided
To Serve
- Greek yogurt
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and thoroughly spray a baking dish with nonstick cooking spray to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground ginger, and kosher salt. Stir these together evenly to distribute the spices and leavening agent throughout the oats.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until smooth and well combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix thoroughly to create a uniform batter. Gently fold in half of the blueberries and raspberries, ensuring the fruit is evenly dispersed without breaking them up.
- Assemble in Baking Dish: Spread the oat mixture evenly in the prepared baking dish. Top the mixture with the remaining blueberries and raspberries for an attractive appearance and an extra burst of fruity flavor on top.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the oatmeal is golden brown on top and set in the center, indicating it is fully cooked.
- Cool and Serve: Allow the baked oatmeal to cool for about 5 minutes before serving. Serve warm accompanied by Greek yogurt and additional maple syrup if desired for added creaminess and sweetness.
Notes
- You can substitute almond milk or any other milk alternative to make this recipe dairy-free.
- Feel free to swap the berries for other fruits such as chopped apples or pears depending on season and preference.
- For a crunchier top, sprinkle additional sliced almonds on top before baking.
- Leftovers can be refrigerated and gently reheated in the oven or microwave for a quick breakfast.
- This baked oatmeal is easily doubled for larger gatherings or meal prep.
