If you’re craving a comforting classic that’s both hearty and easy to whip up, this Beef Stroganoff with Ground Beef Recipe is an absolute winner. It brings together tender ground beef, earthy mushrooms, and a velvety sour cream sauce that’s bursting with flavor. Whether it’s a busy weeknight or a cozy weekend dinner, this dish delivers that creamy richness and satisfying texture everyone loves, all without the fuss of fancy cuts of meat. It’s truly a delicious way to elevate ground beef into something special.
Ingredients You’ll Need
Creating the perfect Beef Stroganoff with Ground Beef Recipe is simpler than you might think. Each ingredient plays an important role, from building layers of flavor to contributing the ideal texture and color that makes this dish so inviting.
- 1 lb lean ground beef: Provides the hearty, protein-packed base that’s both flavorful and budget-friendly.
- 8 oz fresh mushrooms, sliced (cremini or button): Adds an earthy depth and tender texture to complement the beef.
- 1 medium onion, chopped: Brings sweetness and aroma, forming the foundation of the sauce.
- 3 cloves garlic, minced: Introduces a warm, savory punch that enhances every bite.
- 2 cups low-sodium beef broth: Keeps the dish moist while adding rich umami flavor without overpowering.
- 1 cup full-fat sour cream: Creates the luscious, creamy sauce that makes this dish unmistakably comforting.
- 2 tbsp Dijon mustard: Offers a subtle tang and complexity that balances the richness perfectly.
- 2 tbsp olive oil: Used for sautéing, it brings out the natural flavors of the vegetables without heaviness.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
- Fresh parsley for garnish (optional): Adds a fresh pop of color and a hint of brightness to finish the dish.
How to Make Beef Stroganoff with Ground Beef Recipe
Step 1: Sauté the Aromatics
Start by warming olive oil in a large skillet over medium heat. Toss in your chopped onion and minced garlic, letting them cook until they become fragrant and translucent, roughly 3 to 4 minutes. This step sets the stage by softening the veggies and releasing those savory aromas that will carry through the entire dish.
Step 2: Brown the Ground Beef
Next, add the lean ground beef to the skillet. Season generously with salt and pepper to bring out its natural flavors. Cook until the beef is browned and nicely crumbly, about 5 to 7 minutes. This ensures every bite is juicy with that irresistible meaty texture you expect in stroganoff.
Step 3: Cook the Mushrooms
Fold in the sliced mushrooms and let them cook down until tender and their moisture has released, around 5 minutes. Mushrooms add a wonderful earthiness that complements the beef and also helps to thicken the sauce naturally.
Step 4: Simmer with Broth and Mustard
Pour in the low-sodium beef broth along with the Dijon mustard, stirring everything carefully. Bring this mixture to a gentle simmer and allow it to cook for about 5 minutes so the flavors meld together. This simmer helps create that rich, saucy base that clings perfectly to every tender morsel.
Step 5: Stir in the Sour Cream
Reduce the heat to low and slowly blend in the full-fat sour cream until the sauce is silky and smooth. Be sure to heat gently and avoid boiling at this stage so the sour cream doesn’t curdle. This is the moment when your stroganoff really comes to life with creamy indulgence.
Step 6: Serve and Enjoy
Serve your Beef Stroganoff with Ground Beef Recipe over a bed of warm cooked egg noodles or fluffy rice. Garnish with fresh parsley if you like, adding a bright finish. This final presentation is as appealing as the flavors are satisfying, inviting everyone to dig in and enjoy.
How to Serve Beef Stroganoff with Ground Beef Recipe
Garnishes
Fresh parsley is the classic choice that brightens the creamy sauce and adds a lovely color contrast. You might also sprinkle a bit of smoked paprika for a subtle smoky note or a few thinly sliced green onions for added freshness. Small touches can lift this everyday meal into something a bit more special.
Side Dishes
While egg noodles and rice are traditional and practical, you can also serve this stroganoff alongside mashed potatoes or buttered pasta for comforting variation. A crisp green salad or lightly steamed green beans pairs well to cut through the richness, balancing the meal beautifully.
Creative Ways to Present
If you want to get a little creative, try serving individual portions in hollowed-out mini bell peppers or atop baked sweet potatoes for a stylish twist. Another fun idea is layering it in a casserole with cheese and breadcrumbs for a crispy topping that adds texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, allow any leftovers to cool completely before transferring them to an airtight container. Stored in the refrigerator, your Beef Stroganoff with Ground Beef Recipe will stay fresh and flavorful for up to 3 days, making it a great option for next-day lunches or quick dinners.
Freezing
For longer storage, this recipe freezes well. Place cooled portions in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. Frozen stroganoff can be kept for up to 3 months, perfect for stocking your freezer with ready-made meals.
Reheating
When reheating, thaw frozen stroganoff overnight in the fridge, then warm it gently on the stovetop or microwave at medium power. Stir occasionally to keep the sauce smooth and creamy, adding a touch of broth if it thickens too much. Avoid boiling again to preserve the texture of the sour cream sauce.
FAQs
Can I use a different type of ground meat in this Beef Stroganoff with Ground Beef Recipe?
Absolutely! While ground beef is classic, you can substitute ground turkey, chicken, or even pork if preferred. Just keep in mind that leaner meats may require a bit more moisture and careful cooking to stay juicy.
Is it okay to use low-fat sour cream instead of full-fat?
Using low-fat sour cream is possible, but the sauce may be less creamy and rich. Full-fat sour cream helps maintain that velvety texture and prevents curdling, so it’s recommended for the best results.
Can I make this dish gluten-free?
Yes! Simply serve the stroganoff over gluten-free noodles or rice instead of traditional egg noodles, and double-check that your beef broth and mustard are gluten-free varieties.
How can I make this recipe more budget-friendly?
This Beef Stroganoff with Ground Beef Recipe is already quite economical. To save even more, buy ground beef in bulk or on sale and freeze in portions. Using button mushrooms instead of cremini can also help keep costs down without sacrificing flavor.
What’s the best way to thicken the sauce if it’s too runny?
If your sauce turns out too thin, create a slurry with a teaspoon of cornstarch mixed into cold water and stir it in while simmering gently. This will thicken the sauce without altering the taste or texture.
Final Thoughts
This Beef Stroganoff with Ground Beef Recipe is one of those comforting dishes that feels like a warm hug on a plate. It’s simple enough for a weeknight but impressive enough to share with friends and family. Once you try it, I’m sure it will earn a spot in your rotation of go-to dinners. Grab those ingredients, follow the steps, and dive into that creamy, mushroomy goodness—you won’t regret it!
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Beef Stroganoff with Ground Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Description
This hearty Beef Stroganoff with Ground Beef is a comforting and creamy dish featuring tender sautéed mushrooms, savory ground beef, and a rich sour cream sauce seasoned with Dijon mustard. Perfect for a satisfying dinner, it’s easy to prepare and serves four people, making it an ideal weeknight meal.
Ingredients
Beef Stroganoff
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Onions and Garlic: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 3 to 4 minutes.
- Brown the Ground Beef: Add the ground beef to the skillet, seasoning it with salt and pepper. Cook until it is browned and crumbly, about 5 to 7 minutes.
- Cook Mushrooms: Stir in the sliced mushrooms and continue to cook until they become tender and release their moisture, about 5 minutes.
- Add Broth and Mustard: Pour in the low-sodium beef broth and Dijon mustard. Stir well and bring the mixture to a gentle simmer for around 5 minutes to meld the flavors.
- Incorporate Sour Cream: Reduce heat to low and stir in the full-fat sour cream until fully combined. Heat gently, avoiding boiling to prevent curdling.
- Serve: Serve the beef stroganoff hot, ideally over cooked egg noodles or rice. Garnish with fresh parsley if desired.
Notes
- Do not boil after adding sour cream to avoid curdling.
- For a lighter version, consider using low-fat sour cream.
- Beef broth can be substituted with mushroom broth for a deeper flavor.
- Fresh parsley adds a nice color and freshness as a garnish.
- Serve with egg noodles or rice to soak up the creamy sauce.
