If you’re craving a dinner that’s bursting with bold flavors and creamy indulgence, the Blackened Steak and Shrimp Alfredo Recipe is here to steal the spotlight. This dish masterfully combines perfectly blackened steak and tender shrimp with a luscious Alfredo sauce, all tossed together with fettuccine for a mouthwatering experience. Whether you’re cooking for family or impressing friends, this recipe is a delicious way to bring surf and turf to your table with a rich, spicy, and comforting twist.
Ingredients You’ll Need
Each ingredient in this Blackened Steak and Shrimp Alfredo Recipe plays a vital role, creating a balance of textures and flavors that’s simply irresistible. From the juicy steak strips and succulent shrimp, to the creamy sauce and aromatic garlic, every element is essential and easy to find in your pantry or local market.
- 8 oz fettuccine pasta: The classic pasta choice that holds the creamy sauce perfectly with its broad, flat shape.
- 1 lb shrimp, peeled and deveined: Delicate and tender seafood that adds a fresh, oceanic touch to the dish.
- 1 lb steak, cut into strips: Provides hearty, flavorful protein that stands out when blackened.
- 2 tbsp blackening seasoning: A bold blend of spices that gives the steak and shrimp their signature smoky, spicy crust.
- 2 tbsp olive oil: For searing and building flavor, binding the blackened seasoning to your proteins.
- 1 cup heavy cream: Creates the rich, velvety base for the Alfredo sauce.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty depth that melts smoothly into the sauce.
- 2 cloves garlic, minced: Infuses the sauce with its aromatic and slightly pungent punch.
- Salt and pepper to taste: Essential seasonings to balance and enhance all the flavors.
- Fresh parsley, chopped for garnish: Adds a pop of color and fresh herbal brightness at the end.
How to Make Blackened Steak and Shrimp Alfredo Recipe
Step 1: Cook the Fettuccine
Begin by boiling your fettuccine pasta until it’s al dente, following the package instructions carefully. This perfectly cooked pasta will provide the ideal texture foundation, soaking up the creamy Alfredo sauce without falling apart. Once done, drain and set aside, keeping it warm for the sauce.
Step 2: Season the Shrimp
In a mixing bowl, gently toss the peeled and deveined shrimp with half of your blackening seasoning. This step ensures the shrimp are evenly coated, creating that signature smoky and spicy crust you’re counting on for every bite.
Step 3: Cook the Shrimp
Heat 1 tablespoon of olive oil over medium-high heat in a skillet. Sear the seasoned shrimp for 2 to 3 minutes per side until they turn pink and opaque. This quick cooking preserves their juicy texture and seals in the spice. Once cooked, set them aside to rest while you move on to the steak.
Step 4: Sear the Steak
Using the same skillet, add the remaining 1 tablespoon of olive oil. Add the steak strips, seasoning them now with the remaining blackening seasoning. Sear the steak for about 3 to 4 minutes for medium-rare, or to your preferred doneness. The blackening spices create a caramelized crust that locks in moisture and flavor. Remove the steak from the pan and set aside.
Step 5: Sauté the Garlic
In the same skillet, toss in the minced garlic and sauté for about a minute, just until fragrant. This step awakens the aroma and adds a depth of flavor that’s key in a great Alfredo sauce, without overpowering it.
Step 6: Make the Alfredo Sauce
Pour in the heavy cream, bringing it to a gentle simmer over medium heat. Then stir in the grated Parmesan cheese until it melts completely, thickening the sauce into a silky, cheesy dream. This sauce will richly coat every bite when combined with the pasta, shrimp, and steak.
Step 7: Combine and Toss Everything
Return the cooked fettuccine, shrimp, and steak to the skillet. Gently toss all the ingredients together to ensure every strand of pasta and piece of protein is lovingly coated in the creamy blackened Alfredo sauce. Heat through for a minute or two so the flavors meld thoroughly.
Step 8: Final Seasoning and Garnish
Season with salt and pepper according to your taste. Once well balanced, sprinkle fresh chopped parsley over the dish to add a burst of color and fresh vibrancy that contrasts beautifully with the rich sauce and bold blackened spices.
How to Serve Blackened Steak and Shrimp Alfredo Recipe
Garnishes
A simple sprinkle of fresh parsley brightens the plate and adds an inviting herbal note. You can also offer some freshly grated Parmesan on the side for guests who want that extra cheesy punch.
Side Dishes
This dish is indulgent, so pairing it with lighter sides works best. A crisp green salad with a tangy vinaigrette or some steamed asparagus brings a refreshing crunch that balances the richness nicely.
Creative Ways to Present
For a show-stopping presentation, serve the pasta in wide, shallow bowls with the shrimp and steak arranged artfully on top. Garnish with parsley and a lemon wedge to brighten each bite. For casual dining, family-style platters let everyone dig in and enjoy the feast together.
Make Ahead and Storage
Storing Leftovers
Leftover Blackened Steak and Shrimp Alfredo Recipe should be stored in an airtight container in the refrigerator. It stays best for up to 3 days, maintaining good flavor and texture if properly chilled shortly after cooking.
Freezing
Because Alfredo sauce can sometimes separate after freezing, it’s best to freeze the pasta, steak, and shrimp separately without the sauce if you plan to keep it long term. When ready to enjoy, thaw and reheat gently before tossing with freshly made Alfredo sauce.
Reheating
Warm your leftovers over low heat on the stove, stirring frequently to prevent the sauce from breaking. Adding a splash of cream or milk during reheating helps restore the sauce’s silky texture and keeps the blackened flavors vibrant.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine is traditional and perfect for creamy sauces, penne, linguine, or even rigatoni can work wonderfully. Just make sure to cook according to their package directions.
What if I don’t have blackening seasoning on hand?
You can make your own by mixing paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Adjust the cayenne to your preferred spice level for that smoky kick.
Can I make this recipe dairy-free?
Yes, substitute the heavy cream with coconut cream or a dairy-free cream alternative and use a dairy-free cheese substitute. Keep in mind the flavor and texture will be different, but still delicious.
How do I know when the steak is cooked perfectly?
For medium-rare, cook the steak strips for about 3 to 4 minutes total, depending on thickness. The blackened crust makes it easy to sear quickly while keeping the inside tender and juicy.
Is it better to use fresh or frozen shrimp?
Fresh shrimp is ideal for this recipe, but if using frozen, make sure it’s fully thawed and patted dry before seasoning and cooking to avoid excess moisture that can prevent proper blackening.
Final Thoughts
You’re going to love how this Blackened Steak and Shrimp Alfredo Recipe brings bold spices, creamy decadence, and surf-and-turf excitement all in one dish. It’s perfect for special occasions or any night you want to treat yourself to something truly flavorful and comforting. Give it a try—your taste buds and dinner guests will thank you!
Print
Blackened Steak and Shrimp Alfredo Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Blackened Steak Shrimp Alfredo is a rich and flavorful pasta dish combining tender blackened steak and succulent shrimp in a creamy Parmesan sauce. This hearty meal offers a perfect balance of bold spices and creamy textures, making it an indulgent yet satisfying dinner option for seafood and steak lovers alike.
Ingredients
Pasta
- 8 oz fettuccine pasta
Seafood and Meat
- 1 lb shrimp, peeled and deveined
- 1 lb steak, cut into strips
Seasonings and Oils
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Cook Pasta: Cook the fettuccine pasta according to the package instructions until al dente; drain well and set aside to keep warm.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with half of the blackening seasoning, ensuring they are evenly coated.
- Cook Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from skillet and set aside.
- Cook Steak: In the same skillet, add the remaining olive oil. Add the steak strips, season with the remaining blackening seasoning, and cook for 3-4 minutes per side for medium-rare doneness or until desired doneness is reached. Remove from skillet and set aside.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, taking care not to burn it.
- Prepare Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
- Combine Ingredients: Add the cooked fettuccine pasta, shrimp, and steak back into the skillet with the sauce. Toss gently to combine and heat everything through evenly.
- Season and Garnish: Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving to add a fresh herbal note and appealing color.
Notes
- For an extra kick, sprinkle more blackening seasoning when serving.
- If you prefer a thicker sauce, simmer the sauce a bit longer before adding pasta.
- Steak can be substituted with chicken strips if preferred.
- Use freshly grated Parmesan for best flavor and melting quality.
- Make sure not to overcook shrimp to keep them tender.
