If you are on the lookout for a dish that is delightfully crispy, packed with fresh flavors, and irresistibly easy to make, then this Zucchini and Feta Fritters Recipe is going to become your new kitchen favorite. These golden patties bring together the mild sweetness of zucchini with the tangy, creamy bite of feta cheese, crowned with fragrant hints of garlic and paprika. Whether you want a tasty snack or a charming side, these fritters deliver with both texture and taste, making every bite a celebration of simple, wholesome ingredients.
Ingredients You’ll Need
Each ingredient in this recipe plays a pivotal role in building the fritters’ wonderful flavor and texture. The combination is straightforward but essential for that perfect balance of moisture, binding, and seasoning that will have everyone asking for seconds.
- 2 medium zucchinis (about 1 lb): Grated for freshness and a tender bite.
- 1 teaspoon salt: Helps draw out moisture so the fritters won’t turn soggy.
- 1/2 cup feta cheese: Crumbled for a tangy, creamy hit.
- 1/4 cup all-purpose flour: Acts as the binder to hold everything together.
- 1/4 cup grated Parmesan cheese: Adds a nutty, savory depth of flavor.
- 2 large eggs: Essential for structure and richness.
- 1/4 cup green onions (chopped): Infuses a fresh, mild onion flavor.
- 1 teaspoon garlic powder: Brings aromatic warmth.
- 1/2 teaspoon black pepper: Just enough to add gentle heat.
- 1/4 teaspoon paprika: Offers a subtle smoky hint.
- Olive oil: For frying to a perfectly crisp, golden finish.
How to Make Zucchini and Feta Fritters Recipe
Step 1: Grate the Zucchini
Start by grating your zucchinis either with a box grater or a food processor. This creates those delicate strands that will give the fritters a light and fluffy texture while allowing all the flavors to meld beautifully.
Step 2: Salt the Zucchini
Sprinkle the grated zucchini with salt and let it sit for about 10 minutes. Salt drawing out excess moisture is a game-changer here—it prevents the fritters from becoming watery and ensures they fry up crispy on the outside.
Step 3: Squeeze Out Moisture
After resting, grab a clean kitchen towel or cheesecloth and squeeze the zucchini as firmly as you can to release all remaining liquid. This step is crucial for a firm batter that holds together well when cooked.
Step 4: Combine Ingredients
In a large bowl, mix the zucchini with crumbled feta, flour, Parmesan, eggs, chopped green onions, garlic powder, black pepper, and paprika. Stir everything together until evenly combined—this mixture is what will become your irresistible fritters.
Step 5: Heat Olive Oil
Warm about 2 tablespoons of olive oil over medium heat in a large skillet. The oil needs to be hot enough to sizzle the batter on contact but not so hot that it burns before cooking through.
Step 6: Form Fritters
Scoop roughly two tablespoons of the mixture at a time and shape them gently into patties. They don’t have to be perfect—rustic charm is part of the magic here!
Step 7: Fry the Fritters
Fry the patties in batches, letting them cook for 3 to 4 minutes on each side until gloriously golden and crispy. Don’t forget to add a little more oil as you go to keep that perfect crust developing.
Step 8: Combine Sauce Ingredients
If you decide to add some extra zest, whip up the optional yogurt sauce by mixing Greek yogurt, lemon juice, fresh dill or parsley, salt, and pepper. This sauce offers a cooling complement that pairs beautifully with the warm fritters.
Step 9: Plate the Fritters
Once cooked, transfer your fritters to a paper towel-lined plate to soak up excess oil. This little touch keeps them crisp and less greasy, making them even more enjoyable to eat.
Step 10: Serve with Sauce
Serve the fritters warm alongside the yogurt sauce or a dip of your choice. Their mild flavors invite plenty of creative accompaniments — making every bite fresh and satisfying.
How to Serve Zucchini and Feta Fritters Recipe
Garnishes
Add a sprinkle of fresh herbs like dill, parsley, or chives to brighten up the dish visually and flavor-wise. A dusting of extra Parmesan also works wonders for that savory finish.
Side Dishes
These fritters pair exceptionally well with fresh salads, roasted vegetables, or even alongside grilled meats for a lovely Mediterranean-inspired meal. The crisp tenderness of the fritters complements crunchy and creamy sides perfectly.
Creative Ways to Present
Serve the fritters stacked with a dollop of yogurt sauce between layers, or even use them as a base for toppings like smoked salmon or avocado slices. For a fun twist, turn them into sliders with your favorite sandwich fixings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fritters in an airtight container in the refrigerator for up to 2 days. They hold their flavor nicely, though the texture is best when reheated to restore some crispness.
Freezing
You can freeze these fritters by placing them in a single layer on a baking sheet until solid, then transferring to a freezer bag. Freeze for up to 2 months, making them super convenient to enjoy later.
Reheating
Reheat leftovers in a skillet over medium heat with a bit of oil to revive that crispy crust. Avoid microwaving if you want to maintain their texture, as it tends to make them soft and less appetizing.
FAQs
Can I use a different cheese instead of feta?
Absolutely! While feta gives a lovely tang, you can substitute it with goat cheese or ricotta for a milder and creamier result. Just keep in mind the salty flavor balance may change slightly.
Do I have to make the yogurt sauce?
The yogurt sauce is optional but highly recommended. It adds a cooling, zesty contrast to the fritters, lifting their flavor. However, they are delicious on their own or with other dips like tzatziki or a spicy mayo.
What’s the best way to prevent the fritters from falling apart?
Removing as much moisture from the zucchini as possible is key. Salting and squeezing the grated zucchini thoroughly ensure the batter binds well. Also, don’t overload the pan and flip gently.
Can I bake these fritters instead of frying?
Yes, you can bake them on a parchment-lined baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy as frying but will still taste wonderful.
Are zucchini fritters healthy?
They certainly can be! Zucchini provides fiber and vitamins, and using olive oil adds healthy fats. The fritters are a lighter option than many fried foods, especially when paired with fresh yogurt sauce and salads.
Final Thoughts
There is something truly special about whipping up this Zucchini and Feta Fritters Recipe that feels both wholesome and indulgent. Crispy edges, tender centers, and that burst of savory, fresh flavors make these fritters a joy to share with family and friends. Don’t hesitate to try this recipe soon—it’s comfort food that you can feel great about, and once you do, it just might become your go-to anytime treat!
Print
Zucchini and Feta Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 fritters (serves 4)
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Zucchini and Feta Fritters are a delicious, crispy snack or side dish perfect for any meal. Grated zucchini is combined with savory feta, Parmesan, and herbs, then pan-fried to golden perfection. Served with a tangy Greek yogurt and dill sauce, they offer a refreshing Mediterranean flavor that’s both satisfying and easy to prepare.
Ingredients
For the Fritters:
- 2 medium zucchinis (about 1 lb), grated
- 1 teaspoon salt
- 1/2 cup feta cheese, crumbled
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Olive oil, for frying
For the Yogurt Sauce (Optional):
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (or parsley), chopped
- Salt and pepper, to taste
Instructions
- Grate the Zucchini: Using a box grater or food processor, grate the zucchinis to get fine shreds, which will form the base of the fritters.
- Salt the Zucchini: Place the grated zucchini in a bowl, sprinkle with 1 teaspoon salt, and let it sit for about 10 minutes. This helps draw out excess moisture for crispier fritters.
- Squeeze Out Moisture: After 10 minutes, use a clean kitchen towel or cheesecloth to thoroughly squeeze out as much moisture as possible from the zucchini to avoid sogginess.
- Combine Ingredients: In a large mixing bowl, combine the drained zucchini, crumbled feta cheese, all-purpose flour, grated Parmesan cheese, eggs, chopped green onions, garlic powder, black pepper, and paprika. Mix well until the ingredients are evenly incorporated.
- Heat Olive Oil: Heat about 2 tablespoons of olive oil in a large skillet over medium heat until shimmering and hot.
- Form Fritters: Scoop approximately 2 tablespoons of the zucchini mixture per fritter and shape into small patties. Repeat to use all the mixture.
- Fry the Fritters: Place the patties gently into the hot oil in batches, frying each side for 3-4 minutes or until golden brown and crispy. Add more olive oil as needed between batches for even cooking.
- Combine Sauce Ingredients: In a small bowl, mix the Greek yogurt, lemon juice, fresh dill, salt, and pepper until smooth and well combined for the dipping sauce.
- Plate the Fritters: Transfer the cooked fritters onto a paper towel-lined plate to drain excess oil and keep them crisp.
- Serve with Sauce: Serve the fritters warm alongside the yogurt sauce for dipping to enhance the flavors with a creamy, tangy complement.
Notes
- Be sure to squeeze out as much water as possible from the grated zucchini to prevent watery fritters.
- You can substitute dill with parsley or chives for the sauce depending on your preference.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- These fritters can be kept warm in a low oven if making large batches.
- Serve immediately for the crispiest texture.
