If you are craving a sandwich that bursts with comfort, sweetness, and melty cheesy goodness, this Hawaiian Roll Grilled Cheese Recipe is an absolute must-try. This recipe takes soft, fluffy Hawaiian sweet rolls and transforms them into miniature grilled cheese masterpieces that are perfectly sized for snacking, parties, or a nostalgic lunch at home. With just a handful of simple ingredients and minimal prep time, each bite delivers a warm, gooey, and slightly sweet sensation that keeps you coming back for more. Trust me, once you try this Hawaiian Roll Grilled Cheese Recipe, it will become your go-to comfort food for any occasion.
Ingredients You’ll Need
Putting together this Hawaiian Roll Grilled Cheese Recipe is wonderfully easy because each ingredient plays a key role in balancing flavor, texture, and that iconic golden crust. Let’s break down what you’ll need to create these irresistible mini sandwiches.
- Hawaiian sweet rolls: These soft, fluffy rolls bring natural sweetness and a tender crumb that makes every bite melt in your mouth.
- Cheddar cheese (8–10 slices): Cheddar offers a sharp, creamy flavor and melts beautifully to create that luscious, gooey center.
- Butter (2 tablespoons): Butter ensures a golden, crispy exterior while adding richness and a subtle savoriness.
- Optional garlic powder: A sprinkle can add a burst of aromatic depth and elevate the simple grilled cheese taste.
- Optional sliced ham or tomato slices: These add a savory or fresh twist depending on your mood, making each sandwich customizable.
How to Make Hawaiian Roll Grilled Cheese Recipe
Step 1: Prep the Rolls
The first thing you want to do is take your entire sheet of Hawaiian sweet rolls and slice it horizontally straight through the middle. Keep the rolls together as one unit for now—this makes layering easier and prepping faster.
Step 2: Layer the Cheese
Next, evenly distribute your cheddar cheese slices across the bottom half of the rolls. If you are feeling a little adventurous, toss on some sliced ham or tomato to add savory or refreshing complexity. The cheese is the heart of this recipe, so make sure to cover every inch!
Step 3: Place the Top and Press
Carefully lay the top half of the roll sheet back over the cheese-filled bottom. Then give the whole thing a gentle press so everything sticks together nicely for grilling.
Step 4: Butter Up and Add Flavor
Brush the melted or softened butter directly on top of the sandwich sheet, making sure it’s evenly coated. If you’re using garlic powder, sprinkle it now to add a punch of flavor right before grilling. This step creates that dreamy golden crust.
Step 5: Grill to Perfection
Heat a skillet or griddle over medium heat and place your buttered roll sandwich sheet down. Grill each side for around three to four minutes while pressing slightly to encourage even melting and to develop a crispy golden finish.
Step 6: Slice and Serve
Once grilled, slice the rolls into twelve individual mini sandwiches. Serve them warm so the cheese is perfectly gooey and enjoy every flavorful bite of your homemade Hawaiian Roll Grilled Cheese Recipe.
How to Serve Hawaiian Roll Grilled Cheese Recipe
Garnishes
Though this grilled cheese is delicious on its own, a light garnish can add a fresh or zesty touch. Try a sprinkle of chopped fresh herbs like parsley or chives for color and brightness. A tiny dollop of spicy mustard on the side also complements the sweet and savory balance beautifully.
Side Dishes
This sandwich pairs wonderfully with easy sides that don’t overpower it. A simple tomato soup brings warmth and acidity that cuts through the richness. For crunch, crisp veggies or a fresh garden salad provide a refreshing contrast. If you want to keep it simple and kid-friendly, sweet potato fries or kettle chips are fantastic companions too.
Creative Ways to Present
Try arranging your mini grilled cheese sandwiches on a large wooden serving board for parties or family gatherings. You can alternate plain and ham-filled versions for variety. Wrapping each slider in a decorative parchment paper when serving picnic-style not only looks charming but keeps them warm longer. Trust me, presenting them thoughtfully elevates this humble recipe into a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, pop the cooled grilled cheese sliders into an airtight container and refrigerate for up to two days. To keep them from becoming soggy, place parchment paper between layers if stacking multiple sandwiches.
Freezing
You can freeze these mini sandwiches if you want to prep ahead for busy days. Wrap each sandwich tightly in plastic wrap and then place them in a freezer-safe container or bag. They’ll keep well for up to two months, making for a convenient grab-and-go treat.
Reheating
The best way to reheat is gently on a skillet over low heat to restore that crispy exterior and melty cheese inside. If you’re in a hurry, a toaster oven works well too. Avoid microwaving directly as it tends to get soggy and chewy instead of crisp and delicious.
FAQs
Can I use other types of cheese besides cheddar?
Absolutely! While cheddar is classic for its sharp flavor and meltability, swiss, mozzarella, Monterey Jack, or even pepper jack cheeses can give your Hawaiian Roll Grilled Cheese Recipe a unique twist. Choose whatever melts well and suits your taste.
Is it necessary to keep the rolls connected when slicing?
Keeping the rolls connected makes layering and grilling easier, and ensures even cooking. However, you can separate them if you prefer individual sandwiches from the start. Just be careful when grilling each piece so they don’t dry out.
Can I add meat or veggies inside the sandwich?
Yes! Adding thinly sliced ham, turkey, tomato, or even sautéed mushrooms can boost flavor complexity and nutrients. Just don’t overload the sandwiches, or they may become difficult to grill evenly.
How do I get the perfect golden crust every time?
The key is brushing the top generously with softened or melted butter and grilling over medium heat. Press lightly with a spatula to encourage even toasting. Avoid high heat which risks burning before the cheese is melted.
What’s the best way to make these for a party?
Make the sandwiches up through buttering (steps 1-4), cover and refrigerate them ahead of time, then grill just before serving. This keeps prep quick and delivers fresh, warm sliders that guests will love.
Final Thoughts
You really can’t go wrong with this Hawaiian Roll Grilled Cheese Recipe. It’s a delightful combination of sweet and savory with a crispy, melty finish that feels like a warm hug in sandwich form. Whether you’re making them for a casual snack, a crowd-pleasing appetizer, or a quick lunch, these mini grilled cheese sliders will quickly become a beloved staple in your kitchen. Give them a try—you’ll be so glad you did!
Print
Hawaiian Roll Grilled Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 mini sandwiches
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
This Hawaiian Roll Grilled Cheese recipe features sweet, soft Hawaiian rolls layered with melty cheddar cheese and optional fillings like ham or tomato. Grilled on a skillet until golden brown and gooey, these mini sandwiches make a delightful and easy-to-make snack or appetizer perfect for any occasion.
Ingredients
Main Ingredients
- 1 pack (12-count) Hawaiian sweet rolls (e.g., King’s Hawaiian)
- 8–10 slices of cheddar cheese (or any melty cheese)
- 2 tablespoons butter (softened or melted)
Optional Ingredients
- Garlic powder (to taste)
- Sliced ham (as desired)
- Tomato slices (as desired)
Instructions
- Prep Rolls: Slice the entire sheet of Hawaiian rolls horizontally, keeping the rolls connected as one sheet without separating the individual rolls.
- Layer Cheese: Evenly place slices of cheddar cheese across the bottom half of the sliced rolls. Add optional fillings like sliced ham or tomato slices if desired for extra flavor and texture.
- Top & Press: Place the top half of the Hawaiian roll sheet back onto the bottom, aligning carefully, and gently press down to compact the sandwich layers.
- Butter: Brush the top surface generously with softened or melted butter. For added flavor, sprinkle a light amount of garlic powder evenly over the buttered top.
- Grill: Heat a skillet or griddle over medium heat. Place the assembled roll sheet on the skillet and grill for 3–4 minutes per side. Press slightly with a spatula to ensure even grilling and cheese melting, cooking until the bread is golden brown and the cheese is melted through.
- Serve: Remove from heat, slice the sheet into individual mini sandwiches, and serve warm for the best gooey, sweet, and savory bite.
Notes
- Use any melty cheese such as mozzarella, provolone, or pepper jack for a different flavor profile.
- Adding ham or tomato slices adds protein and fresh texture to the grilled cheese.
- Be careful when flipping the entire sheet; use a wide spatula to prevent breaking the sandwich.
- Garlic powder is optional but enhances the buttery flavor.
- Serve immediately for optimal meltiness, or reheat gently if needed.
