If you’re looking for a brunch treat that dazzles both in flavor and presentation, this Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe is your new best friend. Imagine flaky, buttery puff pastry swirled with savory bacon, fluffy eggs, tangy feta, melted cheddar, and vibrant sautéed spinach. These pinwheels are a perfect harmony of tastes and textures that are surprisingly simple to whip up, making them an impressive dish for any occasion from casual mornings to festive gatherings.
Ingredients You’ll Need
Every ingredient in this recipe is simple but mighty, each playing a role to build layers of flavor, texture, and color that come together effortlessly. From rich cheeses to fresh spinach and crispy bacon, let’s break down why these ingredients are essential.
- Puff pastry sheet: the flaky and buttery base that holds all the deliciousness inside while puffing up beautifully in the oven.
- Large eggs: whisked and spread to create a creamy, custardy layer that binds everything together.
- Milk: adds creaminess to the eggs for a tender filling texture.
- Salt and pepper: simple seasonings that enhance every flavor without overpowering.
- Bacon slices: cooked and crumbled for smoky, crispy bites of indulgence.
- Shredded cheddar cheese: gives a melty, rich depth that balances the sharpness of feta.
- Crumbled feta cheese: brings a tangy, savory twist that pairs beautifully with the spinach.
- Fresh spinach: sautéed to soften and add a pop of green freshness and nutrients.
- Beaten egg (for egg wash): brushed on top to create that irresistible glossy, golden finish.
How to Make Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure your pinwheels don’t stick and bake evenly. This little prep step sets you up for success and easy cleanup.
Step 2: Roll Out the Puff Pastry
Lightly flour your surface and roll out the thawed puff pastry sheet. This helps smooth out creases and creates an even surface, making it easier to spread the filling and roll up tightly.
Step 3: Whisk the Egg Mixture
Grab a bowl and whisk together the four eggs, the 1/4 cup milk, salt, and pepper until fully combined. This mixture forms the creamy base layer of your filling and brings the pinwheels a rich, custard-like texture.
Step 4: Add the Fillings
Spread the egg mixture evenly over the rolled-out puff pastry. Then sprinkle the cooked, crumbled bacon, shredded cheddar cheese, crumbled feta, and sautéed spinach on top. Layering evenly helps every bite have a perfect balance of flavors.
Step 5: Roll the Pastry into a Log
Gently and tightly roll the puff pastry from one long side into a log shape, making sure the filling stays neatly inside. The tighter the roll, the better-defined your pinwheels will be once sliced.
Step 6: Slice into Pinwheels
Use a sharp knife to cut the rolled log into 12 equal pieces. Arrange them cut-side up on your prepared baking sheet, leaving a little space between each for puffing and crisping.
Step 7: Brush with Egg Wash
Brush each pinwheel with the beaten egg wash. This extra step is the secret to achieving that gorgeous golden sheen and a beautifully crisp exterior that makes these pinwheels so irresistible.
Step 8: Bake to Perfection
Bake the pinwheels in your preheated oven for 15 to 20 minutes. You want them puffed up, golden brown, and proudly displaying the swirls of delicious filling inside. Let them cool slightly before serving so you can enjoy every flaky, melty bite without burning your mouth.
How to Serve Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
Garnishes
Add a sprinkle of fresh chopped chives or parsley on top for a fresh, herbaceous note and a pop of vibrant color. A light drizzle of a tangy yogurt sauce or spicy sriracha mayo can also take these pinwheels from great to unforgettable.
Side Dishes
These pinwheels pair wonderfully with a crisp mixed greens salad tossed with a lemon vinaigrette or a refreshing tomato and cucumber salad. Serving alongside roasted breakfast potatoes or a bowl of fresh fruit turns this dish into a complete, satisfying meal.
Creative Ways to Present
Try arranging your pinwheels upright on a festive platter to showcase their beautiful spirals. You can also skewer them on cocktail sticks for an easy finger-food option at brunch parties. For a themed event, serve them with small ramekins of dips like creamy avocado or roasted red pepper hummus.
Make Ahead and Storage
Storing Leftovers
Keep leftover pinwheels in an airtight container in the refrigerator for up to three days. They maintain their flavors well, making them perfect for quick breakfasts or snacks during the week.
Freezing
If you want to prep in advance, freeze the sliced but unbaked pinwheels on a lined tray before transferring them to a freezer-safe bag. They freeze beautifully for up to two months and can be baked straight from frozen; just add a few extra minutes to the baking time.
Reheating
To bring your pinwheels back to life, warm them in an oven or toaster oven at 350°F (175°C) for about 5-7 minutes. This method helps keep the pastry crisp while heating the filling through without drying it out.
FAQs
Can I use a different type of cheese instead of feta?
Absolutely! While feta adds a lovely tang, you can swap it for goat cheese or even a mild mozzarella if you prefer a creamier texture without the sharpness.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the bacon and add extra sautéed vegetables like mushrooms or bell peppers. You can also use vegetarian bacon alternatives for a similar smoky flavor.
How do I ensure the pinwheels don’t get soggy?
Make sure to cook and drain the spinach well to remove excess moisture, and pat the bacon dry after cooking. Also, rolling the puff pastry tightly helps keep everything in place without leaking moisture.
Can I prepare these pinwheels the night before?
You can prepare and slice them the night before, then store covered in the refrigerator. Brush with the egg wash and bake fresh the next morning for the best puff and golden finish.
What if my puff pastry tears while rolling?
Don’t worry! Puff pastry is delicate but forgiving. Patch small tears by gently pressing the dough back together or use a little water as “glue.” Rolling out on a floured surface with care helps prevent tears as well.
Final Thoughts
This Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe is truly a crowd-pleaser that combines pantry staples into a culinary showstopper. Whether serving up a special weekend brunch or feeding a group of hungry guests, these pinwheels deliver big on flavor and fun. Give them a try — I promise they’ll become a much-loved go-to recipe in your kitchen!
Print
Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 pinwheels
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels are a delicious and savory breakfast treat perfect for any occasion. Made with flaky puff pastry rolled with a flavorful mix of eggs, bacon, cheddar, feta, and sautéed spinach, these golden pinwheels are easy to prepare and bake until perfectly crisp and golden. They make a great brunch appetizer or a hearty snack that combines creamy cheese with fresh greens and smoky bacon in every bite.
Ingredients
Pastry
- 1 sheet of puff pastry, thawed
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Fillings
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, sautéed
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven and Prepare Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pinwheels don’t stick and bake evenly.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases and create an even layer for spreading the filling.
- Mix Egg Base: In a bowl, whisk together 4 large eggs, 1/4 cup milk, salt, and pepper until the mixture is smooth and fully combined.
- Assemble Filling: Spread the egg mixture evenly over the puff pastry. Then sprinkle the crumbled cooked bacon, shredded cheddar cheese, crumbled feta cheese, and sautéed spinach evenly across the top, ensuring a balanced distribution.
- Roll the Pastry: Starting from one long side, carefully roll the puff pastry into a tight log, keeping the filling contained inside.
- Cut into Pinwheels: Using a sharp knife, slice the pastry log into 12 equal pinwheel pieces. Place them with the cut side up on the prepared baking sheet spaced slightly apart for expansion while baking.
- Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg wash to promote a golden, glossy finish once baked.
- Bake Until Golden: Bake the pinwheels in the preheated oven for 15 to 20 minutes or until they are puffed up and golden brown. Remove from oven and allow to cool slightly before serving.
Notes
- Use fresh spinach and sauté it lightly to remove excess moisture; this prevents soggy pastry.
- Make sure the puff pastry is completely thawed and cold before rolling to avoid tearing.
- For a vegetarian option, omit the bacon and add more cheese or vegetables.
- Allow the pinwheels to cool for a few minutes before serving to let the filling set.
- Pinch the edges of the pastry log slightly before cutting to help seal the filling inside.
