If you are searching for a delightful treat that combines a perfect balance of sweet, nutty, and boozy flavors, look no further than the Cherry Bourbon Extract Balls Recipe. These bite-sized wonders are an absolute game-changer, blending the rich warmth of bourbon extract with the freshness of cherry, all wrapped up in a smooth chocolate coating. Whether you’re looking for a charming party appetizer or a sweet snack to savor with friends, this recipe will soon become one of your ultimate favorites. It’s simple to make but incredible in taste, so get ready to impress and indulge!
Ingredients You’ll Need
Every ingredient in this Cherry Bourbon Extract Balls Recipe plays a starring role, coming together in harmony to create a luscious, textured bite. From the buttery richness to the crunch of nuts and the distinctive cherry bourbon flavor, these ingredients are simple yet essential for that perfect balance you’ll crave.
- 1 cup finely crushed graham crackers: Adds a sweet and slightly crunchy base that binds everything beautifully.
- ½ cup chopped nuts (walnuts or pecans): Brings a satisfying crunch and a warm, nutty depth to the mix.
- 1 cup powdered sugar: Sweetens and gives the balls a tender, melt-in-your-mouth texture.
- ½ cup unsalted butter: Adds richness and helps everything meld together smoothly.
- ½ cup Cherry Bourbon Extract (or non-alcoholic substitute): Infuses the recipe with its signature cherry and bourbon flavor, making these balls truly special.
- 8 ounces semi-sweet chocolate (for coating): Creates a luscious, slightly bitter shell that perfectly contrasts the sweet interior.
How to Make Cherry Bourbon Extract Balls Recipe
Step 1: Mix the dry ingredients
Start by combining the finely crushed graham crackers, chopped nuts, and powdered sugar in a large mixing bowl. Stir them together until well blended. This mixture forms the deliciously textured foundation of your cherry bourbon balls.
Step 2: Prepare the wet mixture
In a separate bowl, gently melt the unsalted butter. Once melted, add the Cherry Bourbon Extract (or its non-alcoholic substitute) and stir until fully combined, allowing the flavors to meld beautifully.
Step 3: Combine wet and dry ingredients
Pour the wet mixture into your dry ingredients and mix thoroughly. Your goal is to get a cohesive, slightly sticky dough that will hold its shape when pressed together. If the mixture feels too dry, don’t hesitate to add a little extra cherry bourbon extract to achieve the perfect consistency.
Step 4: Shape the balls
With clean hands, form small balls approximately the size of a walnut. Place them carefully on a parchment-lined baking sheet as you go. This hands-on step is so satisfying—you’ll love shaping these little bites of deliciousness!
Step 5: Chill the balls
Refrigerate the shaped balls for at least 30 minutes. This step firms them up, making the next step of coating them in chocolate a breeze.
Step 6: Melt the chocolate
While your balls are chilling, melt the semi-sweet chocolate in either a microwave or a double boiler. Stir frequently until you have a smooth, glossy coating ready for dipping.
Step 7: Coat the balls with chocolate
Take the chilled balls out of the fridge and dip each one into the melted chocolate using a fork. Let the excess chocolate drip off before placing the balls back on the parchment paper. This coating step is where these treats truly shine.
Step 8: Let the chocolate harden
Allow the chocolate coating to set at room temperature, or speed up the process by placing the balls back in the fridge. Once the chocolate is firm, these little delights are ready to enjoy.
How to Serve Cherry Bourbon Extract Balls Recipe
Garnishes
You can elevate presentation by sprinkling a tiny pinch of crushed nuts or a dusting of powdered sugar atop the balls before the chocolate sets. A small cherry or a chocolate drizzle adds a pop of color and extra flair that will wow your guests.
Side Dishes
Serve these cherry bourbon balls alongside fresh fruit, a creamy cheese platter, or even a scoop of vanilla ice cream for an indulgently sweet pairing. Their rich flavors complement a variety of accompaniments beautifully.
Creative Ways to Present
Try arranging the balls in decorative mini cupcake liners or on a tiered dessert stand. Wrapping them in clear cellophane with a festive ribbon transforms them into delightful homemade gift treats. Having fun with presentation makes enjoying the Cherry Bourbon Extract Balls Recipe even more special.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cherry Bourbon Extract Balls in an airtight container in the refrigerator. This keeps them fresh and maintains their texture for up to two weeks—perfect for savoring a little at a time.
Freezing
If you want to make these in advance and enjoy them later, freezing is a great option. Place the balls on a parchment-lined tray, freeze until firm, then transfer them to a sealed freezer bag. They’ll keep well for up to three months.
Reheating
For the best taste and texture after freezing, allow the balls to thaw in the fridge for a few hours before serving. Avoid microwaving, as this can soften the chocolate coating and alter the texture.
FAQs
Can I use other types of nuts in this recipe?
Absolutely! While walnuts and pecans work wonderfully, feel free to use almonds, hazelnuts, or even a mix, depending on your preference and what you have on hand.
What if I don’t have Cherry Bourbon Extract?
No worries! You can substitute with a non-alcoholic cherry flavor extract or a small amount of cherry juice mixed with bourbon flavoring for a similar taste profile.
Is it possible to make these balls gluten-free?
Yes, by swapping the graham crackers for a gluten-free alternative, you can enjoy this recipe without gluten. Just be sure to check that all other ingredients are gluten-free, too.
How long do these balls last at room temperature?
Due to the butter and chocolate, it’s best to keep the balls refrigerated and avoid leaving them out for more than a couple of hours, especially in warm conditions.
Can I use milk chocolate instead of semi-sweet?
Definitely! Milk chocolate will give a sweeter, creamier coating if you prefer that over the slight bitterness of semi-sweet chocolate.
Final Thoughts
Making and sharing the Cherry Bourbon Extract Balls Recipe is like giving yourself a delicious little gift. It’s fun, easy, and the flavors are downright irresistible. Whether you’re treating yourself or surprising friends, these charming bites are sure to become a beloved classic in your dessert repertoire. So go ahead, dive into this flavorful adventure and experience the magic of cherry and bourbon in every delightful bite!
Print
Cherry Bourbon Extract Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Cherry Bourbon Extract Balls are a delightful no-bake treat combining the rich flavors of cherry bourbon essence with a crunchy nut and graham cracker base, all coated in smooth semi-sweet chocolate. Perfect for parties or as a sophisticated dessert bite, these balls offer a blend of sweet, nutty, and slightly boozy flavors with an easy preparation method.
Ingredients
Dry Ingredients
- 1 cup finely crushed graham crackers
- ½ cup chopped nuts (walnuts or pecans)
- 1 cup powdered sugar
Wet Ingredients
- ½ cup unsalted butter
- ½ cup Cherry Bourbon Extract (or non-alcoholic substitute)
Coating
- 8 ounces semi-sweet chocolate (for coating)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine 1 cup of finely crushed graham crackers, ½ cup of chopped nuts, and 1 cup of powdered sugar. Stir them together until well blended.
- Melt Butter and Mix Extract: In a separate bowl, melt ½ cup of unsalted butter. Once melted, mix in ½ cup of Cherry Bourbon Extract (or your non-alcoholic substitute) and stir until combined.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Mix thoroughly until everything is well combined and the mixture holds together when pressed. If the mixture feels too dry, add a bit more Cherry Bourbon Extract to reach the desired consistency.
- Form Balls: Using your hands, shape the mixture into small balls about the size of a walnut. Place them on a parchment-lined baking sheet as you work.
- Chill: Refrigerate the formed balls for at least 30 minutes. This helps them firm up and makes the coating process easier.
- Melt Chocolate: While the balls are chilling, melt 8 ounces of semi-sweet chocolate using a microwave in short bursts or a double boiler, stirring until smooth.
- Coat Balls in Chocolate: Remove the chilled balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, letting any excess chocolate drip off before returning them to the parchment paper.
- Set Coating: Allow the chocolate coating to harden by letting the balls sit at room temperature or refrigerating them for quicker setting.
Notes
- You can substitute the Cherry Bourbon Extract with a non-alcoholic cherry flavor extract for a kid-friendly or alcohol-free version.
- Chopped nuts can be walnuts, pecans, or any preferred nuts to customize the flavor and texture.
- If the mixture is too wet, add a bit more powdered sugar to help it bind.
- The balls can be stored in an airtight container in the refrigerator for up to one week.
- For a festive touch, sprinkle some crushed nuts or decorative sprinkles on the chocolate coating before it sets.
