If you’re looking for a dish that perfectly balances simplicity and wow-factor, this Baked Lemon Butter Salmon Recipe is your new best friend in the kitchen. Picture tender, flaky salmon infused with rich, melted butter, brightened by fresh lemon slices, and just the right touch of garlic and parsley. It’s a meal that feels fancy but comes together effortlessly, making it ideal for busy weeknights or weekend dinners when you want something delicious without the fuss. This recipe brings out the best in salmon with clean, fresh flavors that will have everyone reaching for seconds.
Ingredients You’ll Need
With just a few fresh, essential ingredients, this recipe proves you don’t need much to create big flavor. Each one plays a crucial role in building a dish that’s rich, zesty, and perfectly balanced.
- Salmon fillets: Choose fresh or thawed salmon fillets for a tender texture and delicate flavor.
- Salt and pepper: Simple seasoning that enhances the natural taste of the fish.
- Butter: Melted butter adds richness and helps create that luscious, velvety sauce.
- Garlic: Fresh garlic gives the dish a warm and aromatic lift.
- Lemon: Lemon slices fuel the bright, citrus notes that cut through the buttery richness.
- Fresh parsley: Adds a pop of color and a subtle herbaceous freshness.
How to Make Baked Lemon Butter Salmon Recipe
Step 1: Prepare Your Salmon
Start by placing the salmon fillets on a baking sheet lined with foil or parchment for easy cleanup. This sets the stage for even cooking and allows the fish to absorb flavors without sticking.
Step 2: Season and Add Butter-Garlic Mixture
Season the salmon generously with salt and pepper. Then, take your melted butter and mix in finely minced garlic before drizzling it over each fillet. This buttery garlic infusion seeps into the salmon as it bakes, layering the flavor beautifully.
Step 3: Top with Lemon Slices
Place thin lemon slices on top of every fillet. These slices will roast right alongside the fish, softening and releasing their bright juices, creating a mouthwatering contrast to the rich butter and salmon.
Step 4: Bake to Perfection
Pop the baking sheet into a 400°F oven for about 15 minutes. The salmon will bake quickly, turning opaque and flaky while soaking up all those incredible buttery lemon flavors. Keep an eye on it to avoid overcooking—it should be perfectly tender and juicy.
How to Serve Baked Lemon Butter Salmon Recipe
Garnishes
A sprinkle of freshly chopped parsley on top instantly elevates the dish, adding a burst of green freshness that brightens every bite. You can also add a light drizzle of extra melted butter or a squeeze of fresh lemon juice to amplify those buttery citrus notes.
Side Dishes
This salmon pairs beautifully with simple steamed asparagus, garlic roasted potatoes, or a vibrant mixed greens salad. These sides complement the richness of the salmon while adding texture and balance to your meal.
Creative Ways to Present
Serve your Baked Lemon Butter Salmon Recipe on a wooden cutting board for a rustic look or plated with lemon wedges and parsley sprigs for an elegant presentation. You can also serve it over a bed of fluffy quinoa or rice to soak up every last bit of that delicious lemon butter sauce.
Make Ahead and Storage
Storing Leftovers
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. It’s perfect for a quick lunch or dinner when you want a hassle-free meal that still tastes fresh.
Freezing
While this recipe is best enjoyed fresh, you can freeze cooked salmon wrapped well in plastic wrap and aluminum foil for up to 1 month. Thaw in the refrigerator overnight before reheating gently to preserve texture and flavor.
Reheating
Reheat leftovers in a low oven at 275°F, covered with foil to prevent drying out, or gently warm in a skillet on the stove. Avoid the microwave if possible, as that can make the salmon tough and unevenly heated.
FAQs
Can I use frozen salmon fillets for this recipe?
Absolutely! Just make sure they are fully thawed and patted dry before baking to ensure even cooking and flavorful results.
Is it necessary to use butter, or can I substitute olive oil?
Butter is key for that rich, velvety flavor, but olive oil is a fine substitute if you prefer a lighter option. The taste will be slightly different but still delicious.
How can I tell when the salmon is done baking?
The salmon is ready when it flakes easily with a fork and has turned opaque throughout. The internal temperature should reach 145°F for safe consumption.
Can I prepare the garlic butter mixture ahead of time?
Yes, you can melt the butter and mix it with garlic in advance. Keep it refrigerated and bring it to room temperature before drizzling over the salmon for even distribution.
Is this recipe suitable for meal prep?
Definitely! The Baked Lemon Butter Salmon Recipe holds up well for meal prep, offering a quick, flavorful protein for lunches or dinners throughout the week.
Final Thoughts
This Baked Lemon Butter Salmon Recipe is a shining example of how a handful of simple ingredients can come together to make something extraordinary. Whether you’re cooking for family, guests, or a cozy night in, this dish delivers comfort, elegance, and incredible flavor without a fuss. Give it a try—you might just find your new go-to salmon recipe that never fails to impress.
Print
Baked Lemon Butter Salmon Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 people
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Baked Lemon Butter Salmon recipe offers a deliciously simple way to prepare tender, flavorful salmon fillets. Infused with melted butter, garlic, and zesty lemon slices, this dish is perfect for a healthy weeknight dinner that requires minimal prep time yet delivers maximum taste.
Ingredients
Salmon
- 4 salmon fillets
- Salt and pepper, to taste
Butter-Garlic Mixture
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
Garnish
- 1 lemon, sliced
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the baking sheet: Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Season and add butter-garlic mixture: Season the salmon fillets generously with salt and pepper. In a small bowl, combine the melted butter with the minced garlic. Pour this mixture evenly over each salmon fillet to ensure full flavor coverage.
- Add lemon slices: Place lemon slices on top of each salmon fillet, which will infuse the fish with a fresh citrus aroma during baking.
- Bake the salmon: Put the baking sheet in the preheated oven and bake for 15 minutes or until the salmon flakes easily with a fork and is cooked through.
- Garnish and serve: Remove the salmon from the oven, garnish with freshly chopped parsley for a pop of color and fresh flavor, and serve immediately.
Notes
- Ensure not to overcook salmon to keep it moist and tender.
- Feel free to use fresh garlic instead of pre-minced for better flavor.
- You can substitute butter with olive oil for a lighter version.
- Serve with steamed vegetables or a side salad for a balanced meal.
- Lemon zest can be added along with slices for an extra citrus boost.
