If you’re anything like me, you’ll fall head over heels for the Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe. This dish is a harmonious blend of tender shrimp bathed in a luscious, creamy filling, all nestled inside a perfectly flaky crust. It’s coastal comfort food at its finest—rich, flavorful, and utterly satisfying. Whether you’re looking to impress friends or treat yourself to a special meal, this pie hits every note from texture to taste, with just the right hint of seafood seasoning to keep you coming back for more.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe, and each one plays a crucial role. From the fresh shrimp that bring a delicate seafood sweetness, to the creamy cheeses and sour cream that provide that irresistible richness, these components combine beautifully without overwhelming the senses.
- 1 lb fresh shrimp: Peeled and deveined for the perfect bite of tender seafood.
- 1 pre-made pie crust: Whether store-bought or homemade, it provides a flaky base that holds all the creamy goodness.
- 1 cup heavy cream: Adds richness and smooth texture to the filling.
- 1/2 cup sour cream or Greek yogurt: Offers a slight tang to balance the creaminess.
- 1 cup shredded cheese (cheddar or Monterey Jack): Melts into gooey, savory layers that complement the shrimp perfectly.
- 1/2 cup green onions, chopped: Adds freshness and a pop of color.
- 2 cloves garlic, minced: Infuses the filling with aromatic depth.
- 1 teaspoon Old Bay seasoning: Classic seafood spice blend that boosts flavor beautifully.
- Salt and pepper, to taste: Essential for seasoning and tying all the flavors together.
- 1 tablespoon olive oil: For cooking the shrimp to juicy perfection.
How to Make Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly and develops that inviting golden top we all love.
Step 2: Sauté Garlic
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it’s wonderfully fragrant and just starting to turn golden. This step releases essential oils that make the filling aromatic and flavorful.
Step 3: Cook the Shrimp
Toss in the shrimp, seasoning them with Old Bay, salt, and pepper. Cook until they turn that perfect pink and opaque, about 3-4 minutes. Removing them while still tender keeps the shrimp juicy and avoids rubberiness. Let them cool slightly to prepare for mixing.
Step 4: Prepare the Creamy Filling
In a mixing bowl, combine heavy cream, sour cream or Greek yogurt, shredded cheese, and chopped green onions. Stir until the mixture is smooth and creamy, ensuring every bite is packed with cheesy, tangy, and fresh flavors.
Step 5: Combine Shrimp and Filling
Gently fold your cooked shrimp into the creamy mixture, distributing them evenly throughout. This balance ensures each slice offers a consistent seafood and cheese experience.
Step 6: Prepare the Crust
If you’re using a homemade or rolled pie crust, fit it snugly into a 9-inch pie plate and blind bake it for 8–10 minutes until it’s slightly firm. This helps prevent sogginess once you add the filling. Skip this if your store-bought crust already comes in a tin and is ready to bake.
Step 7: Fill the Pie
Pour the luscious shrimp and cream mixture into the crust, then spread it evenly with a spatula, making sure it’s distributed nicely for an even bake.
Step 8: Bake to Perfection
Pop the pie into your oven and bake for 25-30 minutes. You’ll know it’s ready when the filling is set and the top is a beautiful light golden color that hints at its creamy indulgence.
Step 9: Cool and Serve
Let your Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe cool for a few minutes. This resting time helps the filling firm up slightly, making slicing a dream and keeping everything intact on the plate. Serve warm to savor the full creaminess and rich flavors.
How to Serve Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe
Garnishes
A sprinkle of fresh parsley or extra chopped green onions adds a vibrant burst of color and fresh herbal notes that beautifully compliment the creamy filling. A light drizzle of lemon juice or a few lemon wedges on the side can also add a bright, zesty contrast to the richness.
Side Dishes
This pie pairs wonderfully with crisp, light sides like a simple mixed green salad dressed in citrus vinaigrette or roasted asparagus spears. The freshness and crunch from these sides balance the richness of the pie and make the meal feel complete and well-rounded.
Creative Ways to Present
For a fun twist, serve individual mini Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe portions in muffin tins. This approach is great for entertaining or when you want perfectly portioned servings. Alternatively, pair slices with a chilled white wine or a crisp sparkling water spiked with lime to elevate your coastal dining experience.
Make Ahead and Storage
Storing Leftovers
Leftover Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect make-ahead meal for busy days.
Freezing
This shrimp pie can be frozen, though the texture of the crust may shift slightly. Wrap the entire pie securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw thoroughly in the refrigerator before reheating.
Reheating
Reheat your leftover pie gently in a 350°F (175°C) oven for about 15-20 minutes or until warmed through to maintain the crust’s crispiness. Avoid microwaving if possible, as it can make the crust soggy and the filling unevenly warmed.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture from diluting the filling.
What type of cheese works best in the pie?
Cheddar and Monterey Jack are ideal choices because they melt smoothly and bring a nice balance of sharpness and creaminess that complements the shrimp.
Can I make the pie crust from scratch?
Definitely! A homemade buttery pie crust adds a lovely depth of flavor, but using a good-quality store-bought crust saves time without sacrificing taste.
Is there a good substitute for Old Bay seasoning?
If you don’t have Old Bay, a mix of paprika, celery salt, black pepper, and a pinch of cayenne pepper can mimic the seasoning’s iconic flavor profile.
Can I add other seafood to this pie?
Yes! Feel free to mix in crab meat or chopped cooked scallops to personalize your Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe while keeping that coastal vibe intact.
Final Thoughts
Making the Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe is like bringing a beautiful slice of the coast right into your kitchen. This dish combines comfort, freshness, and a touch of indulgence into something truly special. I can’t recommend it enough for your next weekend meal or special gathering—once you try it, I promise it will become one of your go-to recipes for all things creamy, cheesy, and irresistibly seafood-filled.
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Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 (9-inch) pie, 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American, Coastal
Description
Florida Shrimp Pie is a creamy, savory coastal classic featuring tender shrimp baked in a rich mixture of heavy cream, sour cream, and cheese, all nestled in a buttery pie crust. This delicious seafood pie, seasoned with Old Bay and green onions, is perfect for a comforting meal that brings coastal flavors to your table.
Ingredients
Shrimp Mixture
- 1 lb (450g) fresh shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper, to taste
Pie Filling
- 1 cup heavy cream
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup green onions, chopped
Pie Crust
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the shrimp pie later.
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, releasing its aroma but not browning.
- Cook Shrimp: Add peeled and deveined shrimp to the skillet. Season with Old Bay seasoning, salt, and pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
- Prepare Creamy Filling: In a mixing bowl, combine heavy cream, sour cream (or Greek yogurt), shredded cheese, and chopped green onions. Mix until the mixture is smooth and well blended.
- Combine Shrimp and Filling: Fold the cooked shrimp gently into the creamy mixture, ensuring even distribution throughout the filling.
- Prepare Pie Crust: If using homemade or rolled pie crust, fit it into a 9-inch pie plate and blind bake for 8–10 minutes until slightly firm. Skip this step if using a store-bought crust already in a tin.
- Fill the Pie: Pour the shrimp creamy filling into the prepared pie crust and spread it evenly for uniform baking.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, until the filling sets and the top turns lightly golden.
- Cool and Serve: Let the shrimp pie cool for a few minutes to set before slicing. Serve warm and enjoy the creamy, flavorful coastal delight.
Notes
- You can substitute sour cream with Greek yogurt for a tangier filling and slightly healthier option.
- Use extra-sharp cheddar or a Monterey Jack cheese blend for best flavor and melt.
- Blind baking the crust is essential if using a homemade crust to avoid sogginess from the creamy filling.
- Fresh shrimp works best, but you can use thawed frozen shrimp if fresh is unavailable.
- Adjust seasoning, especially Old Bay, to your preference for spice and flavor.
- Allow the pie to rest after baking to help the filling set for easier slicing.
