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If you’re craving the hearty comfort of lasagna but want something quicker and fuss-free, then you’ll adore this Easy Creamy Lasagna Soup Recipe. It captures all the beloved flavors of a traditional lasagna—think rich tomato sauce, savory ground beef, lots of cheese, and fresh basil—but in a warm, cozy bowl of soup that’s ready in under an hour. This recipe is perfect for chilly nights when you want something satisfying but easy to make, blending creamy textures and bold Italian flavors with effortless cooking steps.

4- A vibrant flat lay of ingredients for creamy lasagna soup arranged neatly on a clean white marble surface. Small glass bowls filled with bright red tomato basil pasta sauce and deep red diced canned tomatoes sit next to rustic ceramic bowls of shredded mozzarella cheese, freshly grated parmesan cheese, and creamy white ricotta cheese with soft, fluffy textures. A wooden cutting board holds finely diced translucent white onion and minced garlic cloves alongside a small heap of red pepper flakes and dried oregano leaves, adding specks of warm red and herb greens. A small glass jar of golden olive oil with a reflective sheen is nearby. Raw broken lasagna noodles with a pale beige color fan out gently, showing their slightly rough texture. A clear glass pitcher of rich, amber chicken broth catches the light, next to a half cup measuring cup filled with silky heavy cream. Fresh vibrant green chopped basil leaves scattered artfully nearby add a pop of color and fresh herbaceous texture. A small dish of coarse kosher salt completes the arrangement. Warm natural lighting enhances the colors and textures, with soft shadows emphasizing depth and inviting freshness. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

For this Easy Creamy Lasagna Soup Recipe, the ingredient list is wonderfully straightforward yet thoughtfully chosen. Each element plays an important role—whether adding depth, creaminess, or that classic Italian aroma. From the sturdy chicken broth that forms the comforting base, to the trio of cheeses that create a luscious finish, these ingredients promise a perfectly balanced, flavorful soup every time.

Olive oil: Used for sautéing, it gives the dish a smooth, slightly fruity foundation.
Medium onion (finely diced): Adds natural sweetness and depth to the soup’s flavor base.
Ground beef (80/20): Provides robust savory flavor and satisfying heartiness.
Garlic (minced): Gives the soup an irresistible aromatic punch.
Red pepper flakes: Introduce a subtle spicy kick to elevate the flavor profile.
Dried oregano: Brings in that classic Italian herbaceous note.
Tomato paste: Concentrates the tomato flavor and adds richness.
Tomato basil pasta sauce: A saucy tomato base with fresh basil flavor infused.
Diced canned tomatoes: Add texture and a nice acidic balance.
Chicken broth: The comforting liquid base that helps unify all flavors.
Kosher salt: Enhances and balances every element in the soup.
Lasagna noodles (uncooked, broken into 2” pieces): Provide satisfying chewy bites reminiscent of traditional lasagna layers.
Heavy cream (optional): Gives the soup its signature silky, creamy texture.
Shredded mozzarella cheese: Melts beautifully, contributing gooey cheesiness.
Parmesan cheese (freshly grated): Adds a nutty, savory sharpness.
Ricotta cheese: Offers a mild creaminess and a touch of fluffiness on top.
Fresh basil (finely chopped): Introduces a fresh, vibrant herbal finish.

How to Make Easy Creamy Lasagna Soup Recipe

Step 1: Sauté the Aromatics and Brown the Meat

Start by heating olive oil in a large pot or Dutch oven. Toss in your finely diced onion and cook it gently until soft and fragrant—this is where the flavor builds. Next, add the ground beef and sauté until it’s browned all over, creating that rich meaty base essential to the soup’s taste. Finally, stir in the minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste. This mix will create a beautifully fragrant and richly flavored foundation.

Step 2: Incorporate Tomatoes, Broth, and Noodles

Now it’s time to bring it all together. Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring this mixture to a nice rolling boil, then carefully add in the broken lasagna noodles. Sprinkle the remaining kosher salt to taste, reduce the heat, and let everything simmer. The noodles will cook directly in the soup, soaking up all those delicious flavors and softening perfectly for that classic lasagna texture without the fuss of layering.

Step 3: Stir in the Cream and Extra Cheese

Once the noodles are tender, stir in the heavy cream for that luscious, creamy mouthfeel that makes this soup extra special. If you prefer a thinner soup, now is the time to add a bit more chicken broth. Here’s a pro tip: adding shredded mozzarella or parmesan right into the pot at this stage transforms this soup into extra melty, rich comfort in a bowl.

Step 4: Serve with Cheeses and Fresh Basil

Ladle the steaming soup into bowls and top with generous spoonfuls of ricotta, shredded mozzarella, and parmesan cheeses. Finish it off with a sprinkle of fresh basil for a burst of color and fresh flavor that brightens every bite. This final touch is what truly brings the Easy Creamy Lasagna Soup Recipe alive.

How to Serve Easy Creamy Lasagna Soup Recipe

Garnishes

Beyond the cheese and basil, feel free to get creative with garnishes. A drizzle of extra virgin olive oil, a pinch of crushed red pepper, or even a few fresh oregano leaves will give this soup that gourmet touch and complement the core flavors beautifully. The garnishes add visual appeal and an extra layer of flavor that makes each serving feel special.

Side Dishes

Serve this soup alongside a fresh tossed salad with tangy vinaigrette or some warm, crusty garlic bread. The bread is perfect for soaking up all those creamy tomato flavors, while a salad adds a refreshing contrast to the richness. This duo makes for a wonderfully balanced, satisfying meal.

Creative Ways to Present

For a cozy dinner party, serve the soup in individual oven-safe bowls topped with cheese and place under the broiler for a few minutes until bubbly and golden on top. Or, put it in bread bowls for an irresistible rustic presentation. These little extra touches make the experience memorable and turn a simple dinner into a special occasion.

Make Ahead and Storage

Storing Leftovers

This Easy Creamy Lasagna Soup Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness and prevent the noodles from becoming too soft. Just give it a good stir before reheating to redistribute the flavors and creaminess evenly.

Freezing

Because of the noodles and cream, freezing this soup is possible but with some caution. For best results, freeze the soup without the noodles and cream mixed in. When ready to eat, thaw and reheat gently, then stir in fresh cooked noodles and cream. This method helps maintain the texture and flavor without turning the soup mushy.

Reheating

Reheat the soup slowly over low heat on the stovetop, stirring regularly to prevent sticking or curdling. If it feels too thick, add a splash of chicken broth or water to loosen it up. Top with your favorite cheeses again after warming for that fresh-from-the-pot feel.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply omit the ground beef and use vegetable broth instead of chicken broth. You can add extra mushrooms or lentils to bring in meatiness and keep it hearty.

What type of noodles work best in this soup?

Traditional lasagna noodles broken into smaller pieces are ideal because they mimic the layers of lasagna and cook well in the broth. You can also use broken pasta like penne or rigatoni if you prefer.

Is the heavy cream necessary?

The heavy cream is optional but highly recommended because it gives the soup its signature creamy texture and richness. Without it, the soup will still be delicious but a bit lighter.

Can I prepare this soup in advance?

Yes, you can prepare most of the soup ahead of time without the noodles and cream. Store it separately and combine everything when ready to enjoy for the best texture and freshness.

How spicy is this soup?

The red pepper flakes add just a gentle warmth that enhances the flavors without overpowering them. You can easily increase or omit the flakes based on your spice preference.

Final Thoughts

This Easy Creamy Lasagna Soup Recipe is my go-to for when I want all the indulgent comfort of traditional lasagna but with less time and mess. It’s rich, cheesy, and packed with fresh flavors that really hit the spot. Whether you’re cooking for family, friends, or just yourself, I wholeheartedly encourage you to give this recipe a try—it truly feels like a warm hug in a bowl.