If you’ve ever wished you could capture the warm, comforting flavors of a cinnamon roll in a simple, bite-sized cookie, then you’re absolutely going to love this recipe. These Irresistible Cinnamon Roll Cookies: An Amazing Ultimate Recipe combine the soft, tender texture of classic cinnamon rolls with the convenience of a cookie, bringing you a treat that’s perfect any time of day. Each cookie bursts with cinnamon-sugar swirls and a hint of vanilla, delivering that nostalgic sweetness in every bite. Whether you’re baking for family, friends, or just treating yourself, these cookies are sure to become a fast favorite you’ll want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward cookie bliss. Each one plays a crucial role in creating the tender crumb, delightful spice, and rich flavor that make these cookies unforgettable.
- All-purpose flour (2 ½ cups): The base that gives the cookies structure and a soft, tender bite.
- Baking soda (1 teaspoon): Helps the cookies rise and keeps them light.
- Salt (½ teaspoon): Balances the sweetness and enhances all the flavors.
- Ground cinnamon (1 teaspoon): Infuses the dough with that iconic warm spice.
- Unsalted butter, softened (¾ cup): Brings richness and helps create a melt-in-your-mouth texture.
- Granulated sugar (1 cup): Adds sweetness and helps with browning.
- Large egg (1): Binds the ingredients together and contributes to softness.
- Vanilla extract (1 teaspoon): Adds depth and boosts the overall flavor profile.
- Packed brown sugar (½ cup): For the cinnamon-sugar filling, giving a gooey, caramel-like richness.
- Ground cinnamon (2 tablespoons): For that extra cinnamon punch in the filling swirl.
- Powdered sugar (¼ cup): For a sweet, delicate frosting to drizzle on top.
- Cream cheese (2 tablespoons, optional): Creates a tangy, luscious frosting if you choose to include it.
- Milk (2 tablespoons, optional): Helps achieve the perfect drizzle consistency for the frosting.
How to Make Irresistible Cinnamon Roll Cookies: An Amazing Ultimate Recipe
Step 1: Mix the Dry Ingredients
Begin by whisking together your all-purpose flour, baking soda, salt, and 1 teaspoon of ground cinnamon in a large bowl. This ensures your spices and leavening agents are evenly distributed, giving every cookie that perfect cinnamon flavor and rise.
Step 2: Cream the Butter and Sugar
In a separate bowl, beat the softened unsalted butter with granulated sugar until it’s light and fluffy. This process creates air pockets, which contribute to the delightful texture of your cookies. Then add the egg and vanilla extract, mixing until smooth and fully incorporated.
Step 3: Combine Wet and Dry Ingredients
Slowly add your dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; we want to maintain that tender crumb and avoid dense cookies.
Step 4: Prepare the Cinnamon Sugar Filling
In a small bowl, mix the packed brown sugar with 2 tablespoons of ground cinnamon. This sweet and spicy filling will be rolled up inside your cookies, giving them that signature ribbon of cinnamon goodness.
Step 5: Shape and Fill the Cookies
Divide the dough into two equal parts. Roll one half into a rough rectangle on a parchment-lined surface. Sprinkle the cinnamon sugar filling evenly over the dough. Then, carefully cover with the second half of the dough and gently press to adhere. Roll the layered dough into a log shape, chilling it for about 30 minutes to make slicing easier.
Step 6: Slice and Bake
Preheat your oven to 350°F (175°C). Slice the chilled log into ½-inch thick rounds and place them on a baking sheet lined with parchment paper, spaced slightly apart. Bake for 12 to 15 minutes until golden around the edges but still soft in the center.
Step 7: Prepare the Frosting (Optional)
While the cookies bake, whisk together powdered sugar, cream cheese, and milk until smooth and drizzle-ready. This frosting adds a tangy sweetness that perfectly complements the cinnamon flavor.
Step 8: Frost and Cool
Once cookies have cooled for about 10 minutes, drizzle your frosting over the top. Let it set for a few minutes before digging in to enjoy every melt-in-your-mouth bite of the Irresistible Cinnamon Roll Cookies: An Amazing Ultimate Recipe.
How to Serve Irresistible Cinnamon Roll Cookies: An Amazing Ultimate Recipe
Garnishes
A simple dusting of powdered sugar or a light glaze of vanilla icing elevates these cookies beautifully. Freshly chopped nuts like pecans or walnuts also add a delightful crunch and a nutty contrast to the soft, cinnamon-swirled cookie.
Side Dishes
Pair these treats with a steaming cup of coffee, chai tea, or a frothy latte to enhance the warm cinnamon notes. A scoop of vanilla ice cream or a dollop of whipped cream turns these cookies into a decadent dessert experience.
Creative Ways to Present
Serve these cookies stacked on a rustic wooden board garnished with cinnamon sticks and star anise for a charming, aromatic presentation. Gift them in a mason jar tied with twine and a personalized note to brighten someone’s day with homemade goodness.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cinnamon roll cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, ready for a quick snack or unexpected guest.
Freezing
If you want to save these delicious cookies for later, freeze them unbaked in log form wrapped tightly in plastic wrap and foil. When you’re ready, thaw in the refrigerator overnight, slice, and bake as usual for freshly baked flavor anytime.
Reheating
Warm your cookies in a microwave for 10 to 15 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes. This helps revive their soft texture and melty frosting, making each bite taste freshly baked.
FAQs
Can I make these cookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend, but be sure to check that it contains xanthan gum or another binder to keep the texture just right.
Is the cream cheese frosting necessary?
Not at all! The cream cheese frosting is optional, but it adds a lovely tangy sweetness. If you prefer, just a powdered sugar glaze or no frosting at all still makes irresistible cookies.
How long do these cookies stay fresh?
Stored in an airtight container, these cinnamon roll cookies stay fresh for up to 3 days at room temperature. For longer storage, freezing before or after baking is your best bet.
Can I make the dough ahead of time?
Yes! The dough can be prepared and rolled into logs, then refrigerated overnight for convenience. Just slice and bake the next day for fresh cookies.
What’s the best way to get those perfect cinnamon swirls?
Rolling the dough out evenly and sprinkling the cinnamon sugar filling generously ensures beautiful, flavorful swirls in every cookie slice. Chilling the rolled log before slicing helps maintain those distinct layers.
Final Thoughts
There’s something truly special about these Irresistible Cinnamon Roll Cookies: An Amazing Ultimate Recipe — they bring all the comfort of a classic cinnamon roll into a perfectly portable cookie form. Baking them is not only a fun and rewarding experience but also a sure way to fill your home with the most inviting aromas. Give this recipe a try and watch how quickly these cookies disappear off your plate. Your inner cinnamon lover will thank you!
Print
Irresistible Cinnamon Roll Cookies: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These irresistible cinnamon roll cookies bring the classic flavors of cinnamon rolls into a delightful cookie form. Soft, buttery, and packed with warm cinnamon sugar filling, they are topped with a creamy frosting that perfectly mimics the beloved treat. Perfect for holiday treats, snacks, or dessert, this ultimate recipe is easy to follow and yields delicious cookies that everyone will love.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling
- ½ cup packed brown sugar
- 2 tablespoons ground cinnamon
Optional Frosting
- ¼ cup powdered sugar
- 2 tablespoons cream cheese
- 2 tablespoons milk
Instructions
- Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the egg and vanilla extract to the butter mixture and beat until fully combined. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
- Make the Filling: Combine the packed brown sugar and ground cinnamon in a small bowl, mixing thoroughly to create the cinnamon sugar filling for the cookies.
- Shape the Cookies: Take about one tablespoon of dough and flatten it in your palm. Place a small amount of cinnamon sugar filling in the center, then fold the dough around it to enclose the filling completely, forming a ball. Repeat this process with the remaining dough and filling.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Frosting: While the cookies are cooling, prepare the frosting by beating together the powdered sugar, cream cheese, and milk until smooth and creamy. Drizzle or spread the frosting over the cooled cookies for an extra layer of sweetness and authentic cinnamon roll flavor. Serve and enjoy!
Notes
- Make sure your butter is softened to room temperature to ensure the dough mixes evenly.
- Do not overbake the cookies to keep them soft and chewy, resembling a cinnamon roll texture.
- The optional cream cheese frosting adds a delicious traditional touch but can be omitted for a simpler cookie.
- For a stronger cinnamon flavor, you can increase the cinnamon in the filling slightly.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
