If you’re craving a snack that’s irresistibly crispy on the outside and soft and fluffy inside, you’ve just stumbled upon a gem: the Crispy Air Fryer Langos Recipe – Deliciously Easy Snack! Recipe. This delightful Hungarian street food has been transformed into a lighter, healthier treat that’s perfect for any time you want a quick bite bursting with flavor. Air frying these golden discs means you get all the delight of traditional Langos without the heavy oil, making it a guilt-free pleasure that’s just as delicious as the classic version. Once you taste that first warm, crispy bite, I promise you’ll be hooked for life!
Ingredients You’ll Need
Let’s keep things simple yet incredible. These ingredients are all easy to find and essential for creating that perfect balance of taste, texture, and color in your Langos. Each one plays a vital role in delivering the perfect crispy exterior and fluffy interior you’re dreaming of.
- All-purpose flour: The foundation of your dough; choose a quality flour for that perfect chew and golden color.
- Active dry yeast: This little powerhouse makes your Langos wonderfully airy and light by helping the dough rise beautifully.
- Whole milk: Adds richness and tenderness to the dough, but feel free to substitute with almond or oat milk if you prefer non-dairy.
- Salt: Just enough to enhance all the flavors without overpowering the dough.
- Cooked mashed potatoes: The secret ingredient that brings a unique softness and subtle creaminess to every bite.
- Fresh garlic (minced): Infuses a warm, aromatic punch that’s classic for Langos toppings.
- Cheese: Whether traditional sour cream, shredded cheese, or a non-dairy cheese, it adds that irresistible creamy finish.
- Cooked ground beef (optional): For a savory topping twist that boosts heartiness and flavor.
- Light olive oil or neutral oil: A brush of oil helps crisp the dough perfectly during air frying without the excess grease.
How to Make Crispy Air Fryer Langos Recipe – Deliciously Easy Snack! Recipe
Step 1: Activate the Yeast
The magic starts by waking up your yeast. Combine warm milk with active dry yeast and a touch of sugar. Let it rest for 5 to 10 minutes until foamy – this signals that your yeast is alive and ready to give your dough the perfect rise.
Step 2: Prepare the Dough
In a large bowl, mix together flour, salt, and the cooked mashed potatoes. Then add your bubbly yeast mixture and stir until a soft dough forms. This blend of ingredients makes for a soft yet sturdy Langos that crisps beautifully in the air fryer.
Step 3: Knead the Dough
Flour your surface and knead for about 5 to 7 minutes until the dough is smooth and elastic. If it sticks too much, sprinkle a bit more flour – but don’t overdo it! That stretchiness ensures a wonderful texture after cooking.
Step 4: Let the Dough Rise
Place your dough in an oiled bowl, cover with a damp towel, and find a cozy, warm spot. Let it rise until doubled in size, about an hour. This step breathes life into the dough, making your Langos tender and airy.
Step 5: Shape the Langos
Punch down the risen dough and divide it into 6 to 8 equal pieces. Shape each piece into a flat, round disk about half an inch thick—the perfect size for that airy middle and crisp edges.
Step 6: Preheat the Air Fryer
Heat your air fryer to 350°F (175°C). Preheating is key to getting a crispy crust and nicely cooked dough without sogginess.
Step 7: Prepare for Frying
Brush each dough round lightly with oil to encourage browning and crispness. Arrange them in the air fryer basket in a single layer with some space between each so every side crisps evenly.
Step 8: Cook the Langos
Air fry your Langos for 8 to 10 minutes, flipping halfway through. When they turn golden brown and crisp, they’re ready! The texture will be perfectly crunchy on the outside and light and soft inside.
Step 9: Serve and Enjoy!
Remove your Langos from the basket and serve immediately. Top with fresh minced garlic, your favorite cheese, or even cooked ground beef for a savory twist. This is where your creativity shines!
How to Serve Crispy Air Fryer Langos Recipe – Deliciously Easy Snack! Recipe
Garnishes
Garlic and sour cream are classic Langos partners, lending a sharp, creamy delight that complements the crispy bread beautifully. Sprinkle some shredded cheese or fresh herbs like chives or parsley for a burst of flavor and inviting color.
Side Dishes
Langos pairs wonderfully with fresh salads, pickled vegetables, or a tangy cabbage slaw. If you want to make it a heartier meal, a bowl of warm soup or a light stew works perfectly alongside this snack.
Creative Ways to Present
Why not try spreading sweet toppings like cinnamon sugar or fruit jam for a fun dessert twist? You can fold your Langos like a taco or serve them open-faced with an array of savory toppings laid out so everyone can build their own perfect bite!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and store in the refrigerator for up to 2 days. Just keep in mind the crust will soften as it cools, but the flavors remain delicious.
Freezing
Langos freeze well! Cool them completely before wrapping tightly in plastic wrap and placing in a freezer bag. They’ll keep for up to 3 months, perfect for a quick snack anytime you want.
Reheating
Reheat your Langos in the air fryer at 350°F for 3 to 5 minutes to bring back that crispy texture. Avoid microwaving as it tends to make them soggy. This way, each bite feels freshly made all over again.
FAQs
Can I use instant yeast instead of active dry yeast?
Absolutely! If you use instant yeast, you can mix it directly with the dry ingredients without activating it first. It’s a great time-saver and still gives you that perfect rise for your Langos.
What can I substitute for mashed potatoes in the dough?
If you don’t have time to cook and mash potatoes, you can use instant mashed potato flakes as a handy substitute. They blend quickly and still give you the soft texture that’s key to Langos.
Is it necessary to brush the dough with oil before air frying?
Brushing with oil helps create that signature crisp crust and golden color. Without it, the Langos might dry out or cook unevenly in the air fryer, so it’s definitely worth including!
Can this recipe be made gluten-free?
Yes! Swap out all-purpose flour for a gluten-free flour blend. The texture might be a touch different, but your Langos will still come out tasty and crisp using the air fryer.
How long does the dough need to rise?
About one hour in a warm place, or until doubled in size. This step is essential for fluffy, airy Langos with a light texture so don’t rush it!
Final Thoughts
Now that you’ve got the full scoop on the Crispy Air Fryer Langos Recipe – Deliciously Easy Snack! Recipe, I urge you to give it a try. It’s simple, fun, and yields such satisfying results that you’ll wonder why you ever thought Langos was too complicated or greasy to enjoy at home. Whether for a casual snack or a crowd-pleasing appetizer, this recipe brings joy and flavor one crispy bite at a time. Enjoy every moment of making and sharing this fantastic treat!
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Crispy Air Fryer Langos Recipe – Deliciously Easy Snack! Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6-8 Langos
- Category: Snack
- Method: Air Frying
- Cuisine: Hungarian
Description
Experience the crispy, golden delight of traditional Hungarian Langos transformed into a healthier, easier-to-make snack with this Crispy Air Fryer Langos recipe. Using an air fryer, this recipe delivers fluffy, warm dough disks with irresistible crunch without the excess oil from deep frying. Perfect as a snack, appetizer, or main dish, customize your Langos with classic garlic and sour cream or get creative with cheese, herbs, or savory toppings like cooked ground beef.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cooked and mashed potatoes
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 cup warm milk (110°F or 43°C), whole milk recommended
Toppings and Additional Ingredients
- Fresh minced garlic or garlic powder (to taste)
- Cheese (traditional sour cream or grated cheese; non-dairy cheese optional)
- Cooked ground beef (optional, for savory twist)
- Light olive oil or neutral oil for brushing
Instructions
- Activate the yeast: In a small bowl, combine 1 cup of warm milk (about 110°F or 43°C), 1 packet of active dry yeast, and 1 teaspoon of sugar. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Prepare the dough: In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of mashed potatoes. Pour in the activated yeast mixture and mix until a soft dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Add small amounts of flour as needed if the dough is too sticky.
- Let it rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave it in a warm place for about 1 hour or until it doubles in size.
- Shape the Langos: Once risen, punch the dough down and divide it into 6-8 equal portions. Shape each portion into a flat round disk approximately 1/2 inch thick.
- Preheat the air fryer: Preheat your air fryer to 350°F (175°C) to prepare for cooking.
- Prepare for frying: Lightly brush each dough disk with oil. Place them in the air fryer basket in a single layer without overlapping.
- Cook the Langos: Air fry for 8-10 minutes, flipping halfway through, until the Langos are golden brown and crisp.
- Serve: Remove from the air fryer and serve immediately. Top with minced garlic, cheese, sour cream, or cooked ground beef for extra flavor.
Notes
- You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
- If you don’t have fresh potatoes, instant mashed potatoes can be used.
- Adjust garlic amount according to taste preference.
- Non-dairy milk options like almond or oat milk work if avoiding dairy.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- For softer Langos, reduce air frying time slightly.
- Leftover Langos can be reheated in the air fryer for a few minutes to maintain crispness.
