If you have ever craved a bowl of comfort that feels like a warm hug on a chilly day, then this Creamy Potato Hamburger Soup Recipe is about to become your new best friend. Bursting with tender potatoes, savory ground beef, and the luscious creaminess that ties it all together, this soup is wonderfully satisfying and surprisingly easy to make. Whether you’re cozying up after a long day or feeding a hungry crowd, this recipe promises rich flavors and a velvety texture that will have everyone asking for seconds.
Ingredients You’ll Need
To whip up this delightful soup, you’ll rely on simple, readily available ingredients that each play a key role in creating balance and depth of flavor. From the hearty beef to the sweet corn, every element comes together in harmony to make the soup both creamy and robust.
- 1 pound ground beef: The star protein that adds a rich, meaty foundation to the soup.
- 1 onion, chopped: Provides a fragrant sweetness and depth when sautéed.
- 3 cloves garlic, minced: Adds a subtle punch and aromatic warmth.
- 4 cups potatoes, diced: The heart of the soup, offering creaminess and a tender texture after cooking.
- 4 cups beef broth: Creates a savory liquid base that enhances all other flavors.
- 1 cup heavy cream: Brings that rich, velvety texture that transforms the soup into a luscious comfort dish.
- 1 cup frozen corn: Adds sweetness and a pop of color for contrast.
- 1 teaspoon salt: Essential for seasoning, it balances and enhances every ingredient.
- 1/2 teaspoon black pepper: Provides a gentle kick and complements the richness.
- 1 teaspoon thyme: Infuses a subtle herbaceous note that brightens the soup’s profile.
- 2 tablespoons olive oil: Used to sauté and build the base flavors with onions and garlic.
How to Make Creamy Potato Hamburger Soup Recipe
Step 1: Sauté Onions and Garlic
Begin by heating the olive oil in a large pot over medium heat. Once shimmering, add the chopped onion and minced garlic. Stir occasionally, allowing them to soften and release their sweet, fragrant aroma – this foundational step builds the rich flavor base of your soup.
Step 2: Brown the Ground Beef
Next, add the ground beef to the pot with your softened onions and garlic. Cook while breaking it up with a spoon until it’s fully browned and no longer pink. This step locks in meaty goodness and ensures your soup won’t be greasy or bland.
Step 3: Add Potatoes and Broth
Once the beef is perfectly browned, stir in the diced potatoes followed by the beef broth. Bring this mixture to a boil because that heat jump-starts the cooking of the potatoes, which will become tender and soak up all those wonderful flavors.
Step 4: Simmer Until Potatoes Are Tender
Reduce the heat to a gentle simmer, cover the pot, and let the potatoes cook until they are fork-tender – this usually takes about 15 to 20 minutes. This slow simmer lets the flavors meld beautifully and softens the potatoes just right.
Step 5: Stir in Corn, Cream, and Seasonings
When your potatoes are perfectly cooked, it’s time to stir in the frozen corn, heavy cream, salt, black pepper, and thyme. Each of these ingredients adds layers of creaminess, sweetness, or seasoning that elevate the soup to spectacular comfort food status.
Step 6: Finish Cooking and Serve
Allow the soup to cook an additional 5 minutes, gently stirring now and then so everything is heated through, well combined, and thickened slightly. Then you’re ready to ladle out bowls of pure satisfaction that feel like a hug in a bowl.
How to Serve Creamy Potato Hamburger Soup Recipe
Garnishes
This soup is a joy on its own, but adding a few thoughtful garnishes can make it truly spectacular. Try freshly chopped parsley or green onions for a fresh burst of color and brightness that cuts through the creaminess. A sprinkle of shredded cheddar cheese or crispy bacon bits adds a savory crunch that’s irresistible.
Side Dishes
Pair your bowl of Creamy Potato Hamburger Soup Recipe with crusty bread or buttery dinner rolls to sop up every last drop. A simple green salad with a tangy vinaigrette contrasts the soup’s richness nicely, creating a well-rounded meal that feels both hearty and balanced.
Creative Ways to Present
For an inviting family meal or casual dinner party, serve the soup in rustic stoneware bowls that keep it warm longer. You can also hollow out sourdough bread bowls for a charming and edible presentation. Top with a dollop of sour cream or a sprinkle of smoked paprika to add a flair of gourmet fun.
Make Ahead and Storage
Storing Leftovers
This soup stores wonderfully in the refrigerator for up to 3 days. Allow it to cool completely before transferring it to airtight containers. The flavors often deepen overnight, making your second serving even better than the first!
Freezing
You can freeze Creamy Potato Hamburger Soup Recipe for up to 2 months. It’s best to freeze it before adding the heavy cream; add the cream when reheating to maintain that perfect velvety texture. Use freezer-safe containers or heavy-duty zip-top bags for optimal freshness.
Reheating
When you’re ready to enjoy leftovers, gently reheat the soup on the stove over low to medium heat, stirring occasionally. If the soup is too thick, add a splash of beef broth or water to loosen it up. Stir in the heavy cream toward the end for a creamy finish that tastes just like fresh.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works well and will lighten the dish, though the flavor will be milder. You might want to add a bit more seasoning or herbs to keep the soup flavorful.
Is this soup gluten-free?
Yes! This recipe is naturally gluten-free as long as you use gluten-free beef broth. It’s a great option for anyone avoiding gluten without compromising on taste or texture.
Can I make this soup in a slow cooker?
Definitely. Brown the beef and sauté garlic and onion first, then add everything except the cream to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cream at the end before serving.
How can I make the soup thicker?
If you prefer a thicker soup, mash some of the cooked potatoes directly in the pot or stir in a tablespoon of flour or cornstarch slurry before adding the cream. This will give your soup extra body and richness.
What other vegetables can I add?
Feel free to get creative! Carrots, celery, or peas all make great additions. Just add them in when you add potatoes or during the last few minutes of cooking, depending on the vegetable’s cooking time.
Final Thoughts
There is something so incredibly satisfying about coming home to a warm bowl of this Creamy Potato Hamburger Soup Recipe. Its simple ingredients come together to create a dish that feels wholesome, hearty, and downright delicious. I can’t recommend it enough for those days when you need a little extra comfort on your plate. Trust me, once you try it, it will become one of your favorite go-to recipes too!
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Creamy Potato Hamburger Soup is a hearty and comforting dish featuring tender ground beef, soft diced potatoes, sweet corn, and a rich creamy broth. Perfect for a cozy meal, this soup combines savory flavors with a touch of thyme for a delightful twist.
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup frozen corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 cup heavy cream
Instructions
- Heat the Oil: In a large pot, warm 2 tablespoons of olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot, cooking until they become soft and fragrant, about 3-5 minutes.
- Brown the Ground Beef: Incorporate the ground beef into the pot and cook, breaking it up with a spoon, until it is fully browned and no longer pink.
- Add Potatoes and Broth: Stir in the diced potatoes and pour in the 4 cups of beef broth. Bring the mixture to a boil.
- Simmer the Soup: Reduce the heat to low and let the soup simmer until the potatoes are tender, about 15-20 minutes.
- Incorporate Corn and Cream: Add the frozen corn, heavy cream, salt, black pepper, and thyme to the pot. Stir everything well to combine.
- Finish Cooking: Continue cooking the soup for an additional 5 minutes, stirring occasionally to prevent sticking and to allow flavors to meld.
- Serve: Ladle the creamy potato hamburger soup into bowls and serve hot for a satisfying meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- You can add shredded cheese on top for extra richness.
- Chop potatoes uniformly to ensure even cooking.
- This soup stores well in the fridge for up to 3 days and freezes beautifully for longer storage.
- Feel free to add diced carrots or celery for extra veggies.
