If you adore the irresistible creaminess of cheesecake with a delightful twist, then the Tahini Cheesecake mit Sesam-Karamell-Topping Recipe is about to become your new favorite indulgence. This fusion treat combines the nutty depth of tahini with a silky, tangy filling, all crowned by a luscious sesame caramel topping that adds an unexpected crunch and caramelized sweetness. Trust me, each bite feels like a warm hug infused with a little bit of magic from the Middle East. Whether you’re serving it for a special occasion or simply craving a decadent dessert, this recipe is bound to impress every time.
Ingredients You’ll Need
Don’t let the ingredient list intimidate you—these are everyday essentials that come together simply but deliver extraordinary results. Each element plays a crucial role, from the buttery cookie crust that provides a crisp base, to the smooth cream cheese and tangy yogurt that create the perfect filling texture, and finally the star player: tahini, which brings a rich, toasty earthiness that transforms a classic cheesecake into a showstopper.
- 200 g Butterkekse or Vollkornkekse: finely crushed to form a sturdy and flavorful crust.
- 80 g melted butter: binds the crust ingredients with a golden richness.
- A pinch of salt: enhances the sweetness and balances flavors in the crust.
- 600 g cream cheese (room temperature): the creamy heart of the cheesecake ensuring smoothness.
- 150 g Greek yogurt or Schmand: adds a gentle tang and lightens the texture beautifully.
- 120 g sugar: sweetens the filling without overpowering the subtle nutty notes.
- 3 eggs: provide structure and a silky finish.
- 100 g tahini (sesame paste): infuses the cake with a distinctive, nutty flavor that’s utterly addictive.
- 1 tsp vanilla extract: warms up the profile with a hint of sweet fragrance.
- 1 tbsp lemon juice: brightens and balances the rich filling perfectly.
- 100 g sugar (for caramel): the base for your luscious sesame caramel topping.
- 2 tbsp water: helps the sugar dissolve evenly for that perfect caramel texture.
- 50 ml cream: creates a smooth and velvety caramel sauce.
- 1 tbsp butter: adds depth and shine to the caramel.
- 1 tbsp tahini (for caramel): intensifies the sesame flavor in the topping.
- 1-2 tbsp toasted sesame seeds: for a delightful crunch and visual appeal.
How to Make Tahini Cheesecake mit Sesam-Karamell-Topping Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 170°C (Ober-/Unterhitze). Line a 24 cm springform pan with parchment paper for easy removal. Mix the crushed butterkekse with melted butter and a pinch of salt until the crumbs are evenly coated and hold together when pressed. Press this mixture firmly into the bottom of your pan to create an even layer. Bake it for 10 minutes to set the crust, then let it cool completely so it remains crisp beneath the creamy filling.
Step 2: Make the Filling
In a large bowl, beat the cream cheese with sugar until it’s luxuriously smooth. One by one, add the eggs, fully incorporating each before adding the next. Stir in the tahini, Greek yogurt, vanilla extract, and lemon juice until the batter is silky and uniform. Pour this heavenly mixture onto your cooled crust and smooth the top gently to prepare for baking.
Step 3: Bake the Cheesecake
Bake the cheesecake for 45 to 50 minutes until the edges are set but the center still has a slight wobble—this ensures a wonderfully creamy texture. Once done, switch off the oven, open the door slightly, and leave the cheesecake to rest inside for an hour. This slow cooling prevents cracking and helps set the filling beautifully. Afterward, allow the cheesecake to cool fully and then chill it in the refrigerator for at least 4 hours, preferably overnight, to let all those flavors deepen and the texture firm up perfectly.
Step 4: Prepare the Sesame Caramel Topping
In a small saucepan over medium heat, combine sugar and water, letting the sugar dissolve without stirring until it turns a rich golden brown color. Remove from the heat carefully and stir in cream gradually—expect some sizzling—and then add the butter and tahini, whisking until silky and smooth. Let this sumptuous caramel cool a bit before drizzling it generously over the chilled cheesecake. Finally, sprinkle toasted sesame seeds on top for a delicate crunch and a beautiful finish.
How to Serve Tahini Cheesecake mit Sesam-Karamell-Topping Recipe
Garnishes
While the toasted sesame seeds add amazing texture and nutty flair, feel free to decorate with a few black sesame seeds or even small chunks of halva for an extra special touch. A dusting of powdered sugar or a few edible flowers can also brighten the plate and elevate the presentation to stunning gourmet levels.
Side Dishes
This cheesecake shines best on its own but pairs delightfully with a cup of strong coffee or a subtly spiced chai tea. For a refreshing contrast, serve alongside fresh fruit like figs or pomegranate seeds—they add vibrant color, sweetness, and a juicy pop that complements both the tahini and caramel flavors.
Creative Ways to Present
Want to impress your guests? Slice your cheesecake into elegant wedges and serve with a drizzle of extra tahini caramel sauce on the plate. You can also serve it in mini springform pans for individual portions, perfect for dinner parties or special gatherings. Alternately, use a torch to lightly toast the sesame seeds on top right before serving for a smoky nuance that’ll wow everyone.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cake covered in the refrigerator to maintain freshness for up to 3 days. The flavors actually meld more with time, making each slice even tastier the next day. Just cover it well with plastic wrap or store in an airtight container to prevent it from absorbing other fridge odors.
Freezing
You can freeze the cheesecake before adding the caramel topping. Wrap tightly in plastic wrap and then foil to avoid freezer burn. Thaw overnight in the refrigerator before serving, then add the fresh caramel topping just prior. This way, you can enjoy your Tahini Cheesecake mit Sesam-Karamell-Topping Recipe any time without losing quality.
Reheating
Cheesecake is best enjoyed cold or at room temperature, so avoid reheating it. If you prefer it slightly less chilled, leave it out for 15-20 minutes before serving to unlock the full creamy texture and flavor.
FAQs
Can I use other nuts instead of tahini?
While tahini’s unique sesame flavor is key to this cheesecake’s character, you could experiment with almond or cashew butters, but the final taste will shift away from the traditional Middle Eastern vibe.
Is it okay to substitute cream cheese with a lighter option?
For best texture and richness, full-fat cream cheese is recommended, but you can try light cream cheese or blend with Greek yogurt. Just expect a less creamy and dense cheesecake.
How do I prevent the cheesecake from cracking?
Slow cooling in the oven with the door slightly open helps immensely, plus avoiding overbaking by watching for that slight wobble in the center ensures a smooth top without cracks.
Can I make the sesame caramel topping ahead of time?
Yes, you can prepare the caramel topping a day ahead and store it refrigerated. Warm it gently before pouring it over the cheesecake to restore its silky pourable texture.
Is this recipe suitable for vegetarians?
Absolutely! This dessert contains no meat or gelatin, making it perfect for a vegetarian diet while packing an exotic flavor punch.
Final Thoughts
I truly hope you give the Tahini Cheesecake mit Sesam-Karamell-Topping Recipe a try because it’s one of those rare desserts that combines luxurious creaminess with fascinating, bold flavors that surprise and delight. It’s the perfect way to introduce a bit of Middle Eastern magic into your baking repertoire, and I promise, once you taste it, you’ll be coming back to this recipe again and again to wow your friends and family. Happy baking!
Print
Tahini Cheesecake mit Sesam-Karamell-Topping Recipe
- Prep Time: 25 Minuten
- Cook Time: 50 Minuten
- Total Time: 1 Stunde 15 Minuten (plus mindestens 4 Stunden Kühlzeit)
- Yield: 12 Stücke
- Category: Dessert
- Method: Baking
- Cuisine: Fusion, Nahöstlich
- Diet: Vegetarisch
Description
Dieser orientalisch inspirierte Tahini Cheesecake kombiniert die cremige Textur eines klassischen Käsekuchens mit einem nussigen Sesam-Karamell-Topping. Mit einem knusprigen Keksboden und einer sanft aromatisierten Füllung aus Frischkäse, Tahini und griechischem Joghurt bietet dieses Dessert eine einzigartige Geschmackskomposition, die sowohl traditionell als auch modern ist.
Ingredients
Für den Boden:
- 200 g Butterkekse oder Vollkornkekse, fein zerbröselt
- 80 g geschmolzene Butter
- 1 Prise Salz
Für die Füllung:
- 600 g Frischkäse (Raumtemperatur)
- 150 g griechischer Joghurt oder Schmand
- 120 g Zucker
- 3 Eier
- 100 g Tahini (Sesampaste)
- 1 TL Vanilleextrakt
- 1 EL Zitronensaft
Für das Sesam-Karamell-Topping:
- 100 g Zucker
- 2 EL Wasser
- 50 ml Sahne
- 1 EL Butter
- 1 EL Tahini
- 1–2 EL gerösteter Sesam
Instructions
- Boden zubereiten: Heize den Backofen auf 170°C Ober-/Unterhitze vor. Lege eine Springform von 24 cm Durchmesser mit Backpapier aus. Vermenge die Keksbrösel mit der geschmolzenen Butter und einer Prise Salz. Drücke die Mischung gleichmäßig fest auf den Boden der Form. Backe den Boden 10 Minuten vor und lasse ihn anschließend abkühlen.
- Füllung zubereiten: Rühre den Frischkäse mit dem Zucker cremig, bis keine Klümpchen mehr vorhanden sind. Gib die Eier nacheinander dazu und verrühre sie gut mit der Masse. Füge dann Tahini, den griechischen Joghurt, Vanilleextrakt und Zitronensaft hinzu und rühre alles zu einer glatten Creme. Gieße die Füllung auf den bereits abgekühlten Boden und streiche sie glatt.
- Käsekuchen backen: Backe den Kuchen im vorgeheizten Ofen für 45–50 Minuten, bis die Mitte noch leicht wackelt. Schalte den Ofen aus, öffne die Ofentür einen Spalt und lasse den Kuchen eine Stunde im Ofen ruhen. Danach den Kuchen komplett abkühlen lassen und mindestens 4 Stunden, besser über Nacht, im Kühlschrank kalt stellen.
- Sesam-Karamell-Topping vorbereiten: Gib Zucker und Wasser in einen kleinen Topf und erhitze bei mittlerer Hitze ohne Rühren, bis der Zucker goldbraun karamellisiert. Vom Herd nehmen und vorsichtig die Sahne einrühren (Achtung: es spritzt). Füge Butter und Tahini hinzu und rühre die Mischung glatt. Lasse das Karamell etwas abkühlen.
- Kuchen fertigstellen: Verteile das Sesam-Karamell-Topping gleichmäßig über dem gekühlten Cheesecake. Streue zum Schluss gerösteten Sesam darüber für zusätzlichen Geschmack und Crunch. Serviere den Kuchen gekühlt.
Notes
- Für intensiveren Sesam-Geschmack kannst du schwarzen Sesam oder kleine Stückchen Halva als zusätzliches Topping verwenden.
- Der Kuchen hält sich im Kühlschrank gut 2–3 Tage und bleibt frisch und cremig.
