If you’re searching for a dish that’s both impressive and effortlessly achievable, this Easy Boursin Chicken Recipe is about to become your new favorite. With tender chicken breasts bathed in a luxuriously creamy Boursin cheese sauce, enhanced by earthy mushrooms and fragrant garlic, this recipe strikes the perfect balance between comforting and elegant. Whether you’re whipping up a weeknight dinner or entertaining guests, this dish delivers flavor and sophistication without any fuss.
Ingredients You’ll Need
These simple yet indispensable ingredients come together to create the rich, savory, and creamy profile that defines this Easy Boursin Chicken Recipe. Each one plays a unique role—from the juicy chicken breasts providing the hearty base, to the aromatic garlic and fine herbs in the Boursin cheese that elevate every bite.
- 4 boneless skinless chicken breasts: The main protein, tender and perfect for soaking up the creamy sauce.
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese: The star ingredient, offering a blend of garlic and herbs for deep flavor and creamy texture.
- 1 cup sliced mushrooms: Adds an earthy depth and beautiful texture contrast.
- 2 cloves garlic, minced: Brings freshness and a punch of aromatic savoriness.
- 3/4 cup heavy cream: Creates a silky, rich sauce that envelops the chicken perfectly.
- 1/2 cup chicken broth: Used to deglaze the pan and build a flavorful base for the sauce.
- 1 tablespoon butter: Adds richness and helps brown the mushrooms beautifully.
- 1 tablespoon olive oil: For searing the chicken to a golden, appetizing crust.
- Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
- 1 tablespoon chopped fresh parsley (optional): A bright garnish to finish the dish with a pop of color and freshness.
How to Make Easy Boursin Chicken Recipe
Step 1: Season Your Chicken
Begin by seasoning both sides of the chicken breasts generously with salt and pepper. This simple step is key to enhancing the natural flavors and ensuring every bite is well-seasoned before cooking.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4 to 5 minutes on each side until beautifully golden brown. Searing locks in juicy moisture and adds a gorgeous color that will make your Easy Boursin Chicken Recipe irresistible. Remove the chicken and set it aside for now.
Step 3: Sauté the Mushrooms
Reduce the heat to medium and add butter to the same skillet. When melted, toss in the sliced mushrooms. Cook them for 5 to 7 minutes, stirring occasionally, until they turn a lovely golden brown. This step enhances the earthy flavor and adds a silky texture that complements the creamy sauce.
Step 4: Add the Garlic
Stir in the minced garlic and sauté for about 30 seconds. The garlic will quickly release its fragrant aroma, invigorating the sauce with a fresh, savory spark true to the Easy Boursin Chicken Recipe style.
Step 5: Deglaze with Chicken Broth
Pour in the chicken broth and use your spoon to scrape up any flavorful browned bits stuck to the bottom of the pan. Simmer this mix for 2 to 3 minutes, allowing the broth to reduce slightly. This step creates the savory foundation of your sauce, making it even more delicious.
Step 6: Melt in the Boursin Cheese
Add the entire wheel of Boursin Garlic & Fine Herbs cheese to the skillet. Stir continuously until the cheese melts smoothly into the sauce, infusing it with its signature garlicky herb flavor and giving the sauce a rich, velvety consistency.
Step 7: Enrich the Sauce with Cream
Pour in the heavy cream and let the sauce gently simmer for 3 to 5 minutes. The cream thickens the sauce slightly while rounding out the flavors, making it decadently smooth and luscious to coat the chicken.
Step 8: Return Chicken to Pan
Place the seared chicken breasts back into the skillet, nestling them in the creamy Boursin sauce. Let everything simmer together for another 5 to 7 minutes, ensuring the chicken cooks through fully and absorbs those irresistible flavors.
Step 9: Garnish and Serve
Finish by sprinkling chopped fresh parsley over the top. This adds a burst of color and a fresh herbal note to complement the rich sauce and tender chicken.
How to Serve Easy Boursin Chicken Recipe
Garnishes
While parsley is the classic choice, consider sprinkling some freshly cracked black pepper or a dash of lemon zest to brighten the dish. Each garnish adds a personal touch that elevates the final presentation and flavor.
Side Dishes
This Easy Boursin Chicken Recipe pairs beautifully with a variety of sides. Creamy mashed potatoes soak up that luscious sauce perfectly, while a crisp green salad or steamed asparagus bring freshness to balance the richness. For a bit of texture, garlic roasted potatoes or buttery rice are equally delightful companions.
Creative Ways to Present
For a stunning presentation, try serving the chicken sliced and draped over a bed of sautéed spinach or alongside roasted vegetables. You can also spoon extra sauce over individual portions as you plate, making each serving look restaurant-worthy and inviting.
Make Ahead and Storage
Storing Leftovers
Let the Easy Boursin Chicken cool to room temperature before storing in an airtight container. It will keep well in the refrigerator for up to 3 days, making it perfect for meal prep or enjoying the next day with minimal effort.
Freezing
If you want to save this dish for longer, it freezes beautifully. Place portions in freezer-safe containers or bags and freeze for up to 2 months. Just be aware that the texture of the sauce might change slightly upon thawing but will still remain delicious.
Reheating
To reheat, warm the chicken gently on the stovetop over low heat until heated through, stirring occasionally to reincorporate the sauce. Avoid microwaving if possible, as slow reheating helps maintain the creamy sauce’s perfect consistency.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin cheese is key for its unique garlic and herb flavor along with its creamy texture, you can experiment with cream cheese mixed with garlic powder and fresh herbs as a substitute. However, the flavor won’t be quite the same as this Easy Boursin Chicken Recipe intended.
Is this recipe gluten-free?
Yes, this Easy Boursin Chicken Recipe is naturally gluten-free, assuming you use gluten-free chicken broth. It’s a great choice for anyone avoiding gluten without sacrificing flavor.
Can I prepare this dish with chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will also work and bring a bit more moisture and richness to the dish. Just adjust the cooking time slightly since thighs can take a bit longer to cook through.
What can I do if I don’t have heavy cream on hand?
You can substitute heavy cream with half-and-half or a mixture of milk and a bit of flour to thicken, but keep in mind this may produce a thinner sauce. The richness of heavy cream is a highlight in this Easy Boursin Chicken Recipe, so using it when possible yields the best results.
How can I make this recipe dairy-free?
Dairy-free versions require some creativity, such as using a plant-based cream alternative and dairy-free herb spreads instead of Boursin cheese. This will change the flavor and texture, so this recipe is best enjoyed in its original form for full effect.
Final Thoughts
I can’t recommend this Easy Boursin Chicken Recipe enough for those moments when you want something both special and surprisingly simple. The creamy, garlicky sauce hugs every bite of juicy chicken, creating a meal that feels indulgent yet approachable. Trust me, once you give this recipe a try, it will quickly earn a permanent spot in your dinner rotation. So grab that Boursin cheese and get ready to enjoy one of the most comforting and delicious chicken dishes you’ll ever make.
Print
Easy Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-inspired
Description
Easy Boursin Chicken is a creamy, flavorful skillet dish that features tender seared chicken breasts smothered in a rich sauce made from garlic and herb Boursin cheese, sautéed mushrooms, garlic, chicken broth, and heavy cream. This quick and satisfying recipe is perfect for a delicious weeknight dinner and pairs wonderfully with vegetables, rice, or pasta.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the chicken: Season both sides of the chicken breasts with salt and pepper to enhance flavor.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4 to 5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
- Sauté mushrooms: Reduce heat to medium and add butter to the skillet. Once melted, add the sliced mushrooms and cook until they are browned and tender, about 5 to 7 minutes.
- Add garlic: Stir in minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Deglaze the pan: Pour in the chicken broth and use a spoon to scrape up any browned bits stuck to the bottom of the skillet. Let it simmer for 2 to 3 minutes, allowing the broth to reduce slightly.
- Melt Boursin cheese: Add the Boursin Garlic & Fine Herbs cheese to the skillet and stir continuously until it is fully melted and incorporated into the sauce.
- Add heavy cream: Pour in the heavy cream and let the sauce gently simmer for 3 to 5 minutes until it thickens slightly.
- Return chicken to skillet: Place the seared chicken breasts back into the pan and coat them thoroughly with the sauce. Let the chicken simmer in the sauce for another 5 to 7 minutes, ensuring it is cooked through.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish if desired, and serve hot with your choice of side dishes such as rice, vegetables, or pasta.
Notes
- You can substitute chicken broth with vegetable broth for a slightly different flavor.
- Make sure not to overcook the chicken; internal temperature should reach 165°F (74°C).
- Boursin cheese adds a lot of flavor and creaminess, so no additional thickening agents are needed.
- For a lighter version, you can use half-and-half instead of heavy cream, but the sauce may be less rich.
- This recipe pairs well with steamed vegetables, mashed potatoes, or crusty bread.
