Name: Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 14 oz artichoke hearts, drained and chopped; ½ cup sour cream; ½ cup mayonnaise; 8 oz cream cheese, room temperature; 1 cup parmesan cheese, freshly grated, loosely measured; 1 clove garlic, minced; ½ cup spinach, frozen, thawed and liquid squeezed out

Jump to Recipe·Print Recipe· 4.4 from 30 reviews

If you are looking for a crowd-pleaser that brings creamy, cheesy goodness with a fresh and savory kick, this Spinach Artichoke Dip Recipe is your go-to. Bursting with tender artichokes, vibrant spinach, and indulgent cheeses, it’s the perfect appetizer or snack that will have everyone reaching for more. Whether you’re hosting a casual get-together or simply craving something comforting and flavorful, this recipe delivers a luscious dip that’s irresistible every time.

Ingredients You’ll Need

Getting the ingredients just right is the secret to this Spinach Artichoke Dip Recipe’s rich texture and balanced flavors. Each component plays an essential role, from creamy cheeses that create melt-in-your-mouth softness to spinach and artichokes that add freshness and depth of taste.

14 oz artichoke hearts (drained and chopped): These bring a tender, slightly tangy bite that’s key to the dip’s signature flavor.
½ cup sour cream: Adds smoothness and a subtle tang to keep the dip bright and creamy.
½ cup mayonnaise: Provides a luscious texture and richness binding all ingredients beautifully.
8 oz cream cheese (room temperature): The creamy base that makes every scoop satisfyingly thick and velvety.
1 cup parmesan cheese (freshly grated, loosely measured): Infuses the dish with a sharp, nutty depth and a golden crust on top.
1 clove garlic (minced): Small but mighty, it enhances the overall savory complexity of the dip.
½ cup spinach (frozen, thawed and liquid squeezed out): Freshness and color that lighten up the richness and add a healthy touch.

How to Make Spinach Artichoke Dip Recipe

Step 1: Prepare Your Oven and Mix the Creamy Base

Start by preheating your oven to 350°F (175°C) so it’s ready when your dip is assembled. In a large bowl, combine the room temperature cream cheese, sour cream, and mayonnaise. Use a hand mixer or sturdy spoon to whip them together until the blend is smooth and fluffy—this base is the heart of your dip’s luscious texture.

Step 2: Add the Flavorful Veggies and Cheese

Next, stir in the spinach that has been thoroughly thawed and squeezed of excess liquid to avoid watery dip. Add the chopped artichoke hearts, minced garlic, and most of the parmesan cheese, reserving a little for topping. Mixing these ingredients carefully ensures every bite has a perfect balance of hearty veggies and cheesy goodness.

Step 3: Transfer and Top

Grease an 8×8 baking dish lightly to prevent sticking. Spread the dip mixture evenly in the dish, smoothing the surface for an even bake. Sprinkle the remaining parmesan cheese on top to create a golden, flavorful crust as it bakes.

Step 4: Bake to Perfection

Place the dish in the oven and bake for about 20 minutes. You’ll know it’s done when the edges are bubbling and the top is lightly golden, signaling a perfectly cooked dip that’s hot and inviting straight from the oven.

Step 5: Ready to Serve

Once baked, the Spinach Artichoke Dip Recipe is best served warm. Let it rest a few minutes before digging in so it thickens slightly, making it ideal for scooping onto chips, bread, or veggies.

How to Serve Spinach Artichoke Dip Recipe

Garnishes

Adding garnishes can elevate your dip both visually and flavor-wise. Consider sprinkling some finely chopped fresh parsley or chives for a bright green pop. A light dusting of smoked paprika or a few red pepper flakes can add a playful hint of spice and color contrast.

Side Dishes

This dip pairs wonderfully with an array of dippers. Crunchy vegetable sticks like carrots, cucumbers, and bell peppers add freshness and texture. For a more indulgent option, serve it alongside warm pita chips, baguette slices, or crunchy tortilla chips—all perfect for soaking up every bit of that creamy spinach artichoke goodness.

Creative Ways to Present

Looking to impress your guests? Serve the dip in a hollowed-out sourdough bread bowl for a rustic, shareable centerpiece. You can also fill mini phyllo cups with the dip for bite-sized appetizers that look as delightful as they taste. No matter how you present it, the Spinach Artichoke Dip Recipe will be a guaranteed conversation starter.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, no worries—they keep beautifully! Transfer any unused dip to an airtight container and refrigerate for up to 4 days. The flavors will even deepen after a day, making it a perfect next-day snack or lunch companion.

Freezing

You can freeze leftover Spinach Artichoke Dip Recipe by placing it in a freezer-safe container. It will maintain good flavor and texture for up to 2 months. Thaw overnight in the refrigerator before reheating for the best results.

Reheating

To reheat, place the dip in an oven-safe dish and warm at 325°F (160°C) until heated through, about 15-20 minutes. Alternatively, microwave in short bursts, stirring in between to ensure even heating. This brings back all the creamy warmth that makes this dip so comforting.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! If you prefer fresh spinach, sauté it lightly and squeeze out any excess moisture before mixing it into the dip to avoid watering it down.

Is there a way to make this dip vegetarian?

This recipe is already vegetarian as it contains no meat products. Just be sure to use vegetarian-friendly parmesan if you are strict about enzymes used in cheese.

Can I make this dip ahead of time and bake later?

Yes! You can prepare the mixture a day ahead, cover tightly, and refrigerate. When ready, bake it fresh just before serving for that perfect melty top.

What’s the best way to squeeze out liquid from spinach?

After thawing frozen spinach, simply place it in a clean kitchen towel or several layers of paper towels and press firmly or twist to remove as much water as possible. This keeps the dip from becoming watery.

Can I substitute any cheeses in the recipe?

While parmesan imparts a unique sharpness, you can experiment with mozzarella for extra meltiness or asiago for a slightly different flavor. Just keep the texture creamy with cream cheese and sour cream.

Final Thoughts

There is something truly special about a warm, cheesy dip that’s loaded with fresh spinach and hearty artichokes, and this Spinach Artichoke Dip Recipe captures that perfectly. It’s simple, satisfying, and hands down a favorite for sharing with friends and family. I encourage you to give it a try—you’re going to love how easily it comes together and how quickly it disappears once served!