If you’re on the hunt for a hearty, comforting breakfast that feels like a warm hug first thing in the morning, you’ve definitely got to try this Easy Beef Sausage Tater Tot Breakfast Casserole Recipe. It’s the perfect combination of crispy tater tots, rich and savory beef sausage, gooey cheese, and fluffy, flavorful eggs all baked to golden perfection. Whether it’s a weekend brunch with family or a simple way to feed a hungry crowd, this casserole delivers on taste and convenience like no other.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, easy-to-find ingredients that come together to create layers of texture and flavor. Each component plays a special role in balancing the salty, cheesy, and crispy elements for a truly satisfying dish.
- 2 pounds hot beef breakfast sausage: Provides a spicy, meaty base that infuses the casserole with bold flavor and hearty texture.
- 1 (30-32 ounce) bag frozen tater tots: Adds irresistible crispiness and acts as the perfect starchy foundation.
- 1 teaspoon salt: Enhances all the flavors and ties the ingredients together seamlessly.
- 1/2 teaspoon black pepper: Brings a subtle heat and depth to the savory profile.
- 1/4 teaspoon garlic powder: Adds aromatic warmth without overwhelming the dish.
- 1/4 teaspoon onion powder: Complements the garlic flavor and rounds out the seasoning.
- 1-1/2 cups shredded cheddar cheese: Melts to create that gooey, tangy layer everyone loves.
- 1/2 cup shredded mozzarella cheese: Boosts the melty, creamy texture without overpowering the cheddar’s flavor.
- 8 large eggs: The binding agent that holds everything together with a fluffy, rich custard-like consistency.
- 2 cups milk: Keeps the eggs tender and adds a subtle creaminess throughout the dish.
How to Make Easy Beef Sausage Tater Tot Breakfast Casserole Recipe
Step 1: Brown the beef sausage
Start by heating a large skillet over medium-high heat and adding the hot beef breakfast sausage. As the sausage cooks, break it apart with a spatula until it’s nicely browned and cooked through. Then, drain off any excess grease. This step is essential for that rich, hearty flavor that anchors the entire casserole.
Step 2: Prepare the baking dish
Lightly grease a 9×13 inch baking dish to ensure the casserole doesn’t stick. Spread the frozen tater tots evenly on the bottom. This layer will crispen up in the oven, giving every bite a delightful crunch paired with soft insides.
Step 3: Layer sausage and cheese
Next, sprinkle the browned beef sausage evenly over the tater tots. Then, scatter the shredded cheddar cheese evenly atop the sausage, followed by the shredded mozzarella. The cheeses melt together to make a creamy, cheesy blanket that makes this casserole irresistible.
Step 4: Mix the egg custard
In a large bowl, whisk together the 8 large eggs, 2 cups of milk, salt, black pepper, garlic powder, and onion powder until you have a smooth, combined mixture. This custard will soak into the layers, holding the casserole together and adding richness to every forkful.
Step 5: Pour and bake
Gently pour the egg mixture evenly over the layers in the baking dish. Place it in a preheated oven at 375°F (190°C). Bake for 45 to 55 minutes or until the eggs are set throughout and the tater tots have turned a scrumptious golden brown. Let the casserole rest for 5 to 10 minutes before slicing and serving — this helps everything firm up perfectly.
How to Serve Easy Beef Sausage Tater Tot Breakfast Casserole Recipe
Garnishes
Adding fresh garnishes can elevate this casserole from great to unforgettable. Chopped green onions or fresh parsley sprinkle a pop of color and freshness. A dollop of sour cream or a few slices of ripe avocado bring a creamy coolness that contrasts beautifully with the hot, cheesy layers. Don’t forget a dash of hot sauce if you like a spicy kick!
Side Dishes
This casserole stands strong on its own, but pairing it with light sides can balance the meal. A crisp green salad with a tangy vinaigrette brightens the palate, while fresh fruit—think juicy orange slices or berries—adds a refreshing sweetness that complements the savory richness perfectly.
Creative Ways to Present
For a special occasion or brunch party, serve this casserole in mini ramekins for individual portions, making it feel extra special and easy to distribute. You can also top each slice with a fried or poached egg to boost the breakfast vibes. Using colorful serving dishes or rustic wooden boards for serving adds a charming presentation touch.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Easy Beef Sausage Tater Tot Breakfast Casserole Recipe store beautifully in the fridge. Cover the dish tightly with foil or plastic wrap and consume within 3 to 4 days for the best taste and texture. The flavors actually deepen as it rests, making the next-day serving a treat.
Freezing
This casserole freezes wonderfully, making it a fantastic meal prep option. After baking and cooling completely, cut into portions and wrap each piece individually in foil, or transfer to airtight containers. Freeze for up to 2 months. When you need a quick breakfast or brunch, simply thaw overnight in the fridge.
Reheating
To reheat, place portions in a preheated oven at 350°F (175°C) for about 15–20 minutes until warmed through and the edges regain their crispiness. You can also microwave slices on medium power in one-minute intervals, though the oven method is best to preserve texture.
FAQs
Can I use a different type of sausage?
Absolutely! While the recipe calls for hot beef sausage to add a spicy kick, you can substitute with mild sausage, turkey sausage, or even a vegetarian sausage for a different flavor profile. Just adjust the seasoning as needed.
Are there alternatives to tater tots?
Yes, diced frozen hash browns or shredded potatoes work well as substitutes if you prefer a different potato texture. Keep in mind the cooking time might vary slightly based on what you use.
Can I make this casserole dairy-free?
To make it dairy-free, swap out the cheddar and mozzarella for dairy-free cheese options and use a plant-based milk alternative. Keep in mind the flavor and texture will change slightly, but it will still be delicious.
Is this recipe freezer-friendly before baking?
Definitely. You can assemble the casserole, cover it tightly, and freeze it before baking. When ready, bake from frozen, adding extra baking time (around 15 minutes) until the eggs are set and the top is golden and crispy.
Can I add vegetables to this casserole?
Yes! Adding veggies like diced bell peppers, onions, or spinach can boost nutrition and flavor. Just sauté vegetables beforehand to remove excess moisture so the casserole maintains its perfect texture.
Final Thoughts
This Easy Beef Sausage Tater Tot Breakfast Casserole Recipe is truly one of those dishes that wins hearts at any table. It’s simple to make, packed with flavors and textures everyone loves, and perfect for feeding a crowd or meal prepping ahead. Give it a try, and I promise it’ll become a favorite go-to recipe for your breakfasts and brunches alike!
Print
Easy Beef Sausage Tater Tot Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Easy Beef Sausage Tater Tot Breakfast Casserole is a hearty, comforting dish perfect for a weekend brunch or family breakfast. It combines savory hot beef breakfast sausage, crispy tater tots, and a cheesy egg custard baked to golden perfection. Simple to prepare and loaded with flavor, this casserole is sure to satisfy your morning hunger with minimal effort.
Ingredients
Sausage and Tater Tot Layer
- 2 pounds hot beef breakfast sausage
- 1 (30-32 ounce) bag frozen tater tots
Seasonings and Cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Egg Mixture
- 8 large eggs
- 2 cups milk
Instructions
- Brown the Sausage: In a large skillet over medium-high heat, cook the hot beef breakfast sausage, breaking it up as it browns. Once cooked through, drain off any excess grease and set the sausage aside.
- Prepare the Baking Dish: Grease a 9×13 inch baking dish thoroughly. Spread the frozen tater tots evenly in a single layer on the bottom of the dish to form the base.
- Layer Sausage and Cheese: Evenly distribute the browned beef sausage over the tater tots. Then sprinkle the shredded cheddar cheese across the sausage layer, followed by the shredded mozzarella cheese to create a cheesy top layer.
- Mix the Egg Custard: In a large mixing bowl, whisk together the 8 large eggs, 2 cups of milk, salt, black pepper, garlic powder, and onion powder until the mixture is smooth and well combined.
- Pour Egg Mixture: Gently pour the seasoned egg mixture evenly over the layered tater tots, sausage, and cheeses in the baking dish, ensuring it covers all ingredients.
- Bake the Casserole: Place the casserole into a preheated oven at 375°F (190°C). Bake for 45 to 55 minutes, or until the eggs are fully set and the tater tots have turned golden brown and crispy on top. Allow the casserole to rest for 5 to 10 minutes before serving to let it set and cool slightly.
Notes
- Use a 9×13 inch baking dish for best layering and cooking results.
- For a milder flavor, substitute hot sausage with mild sausage or turkey sausage.
- Letting the casserole rest after baking helps it slice more cleanly.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- You can add diced vegetables such as bell peppers or onions for extra flavor and nutrition.
