If you have a soft spot for classic brunch dishes but want something that serves a crowd with less fuss, this Eggs Benedict Casserole Recipe is about to become your new best friend. It takes all the flavors you love from traditional Eggs Benedict—English muffins, Canadian bacon, creamy hollandaise, and eggs—and transforms them into a warm, comforting casserole that’s perfect for lazy weekend mornings or special gatherings. Each bite delivers a beautiful blend of textures and rich, savory taste that feels indulgent yet totally manageable to prepare. Trust me, once you try this, you’ll wonder how you ever did brunch any other way.
Ingredients You’ll Need
Every ingredient in this Eggs Benedict Casserole Recipe plays a crucial role in building layers of flavor and texture, making this dish a harmonious celebration of breakfast favorites. The simplicity of these ingredients is what makes the casserole so approachable yet satisfying.
- English muffins: Quartered to create a sturdy base that soaks up the egg mixture perfectly without getting soggy.
- Large eggs: Whisked with milk to create a fluffy, custardy filling that binds everything together.
- Whole milk: Adds creaminess to the eggs, enhancing the casserole’s rich texture.
- Shredded cheddar cheese: Offers a melty, tangy layer that complements the savory bacon and eggs.
- Diced Canadian bacon: Brings a salty, meaty bite that’s essential in traditional Eggs Benedict flavors.
- Hollandaise sauce: The silky, buttery crown jewel that’s drizzled on top to finish the casserole just like the classic dish.
How to Make Eggs Benedict Casserole Recipe
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C) and generously greasing a 9×13-inch baking dish. This ensures the casserole won’t stick, making clean-up much easier and helping the edges to brown nicely.
Step 2: Layer the English Muffins
Arrange the quartered English muffins evenly across the bottom of the baking dish. These muffins form the hearty foundation of your casserole and will absorb all the delicious flavors that come next.
Step 3: Whisk the Eggs and Milk
In a large bowl, whisk together the eggs and whole milk until fully blended and smooth. Season with a pinch of salt and pepper to taste. This mixture will turn into the rich, custard-like layer that holds everything together.
Step 4: Add Cheese and Canadian Bacon
Sprinkle half of the shredded cheddar cheese evenly over the English muffins, then scatter the diced Canadian bacon on top. The cheese melts into gooey perfection while the bacon adds a satisfying meaty texture.
Step 5: Pour Egg Mixture and Bake
Carefully pour the egg and milk mixture evenly over the muffins, cheese, and bacon to ensure every bite has all the elements. Place the casserole in the oven and bake for 30 to 35 minutes, or until the center is set and the top has turned a lovely golden brown.
Step 6: Drizzle with Warm Hollandaise
Once out of the oven, generously drizzle the warm hollandaise sauce all over the casserole. This luscious sauce ties all the ingredients together and delivers that signature Eggs Benedict sauce flavor in every bite.
How to Serve Eggs Benedict Casserole Recipe
Garnishes
Sprinkle some fresh chopped parsley or chives on top before serving to add a pop of bright color and fresh herbal notes that cut through the richness beautifully. A light dusting of paprika can also add a subtle smoky flavor and enhance the visual appeal.
Side Dishes
This casserole pairs wonderfully with a crisp green salad tossed in a light vinaigrette to balance out the richness. Fresh fruit, like berries or sliced melon, also make a refreshing and colorful accompaniment that feels like a complete brunch spread.
Creative Ways to Present
For a special brunch presentation, serve individual portions of the casserole in small ramekins. Layer the ingredients carefully for a pretty cross-section of muffin, cheese, bacon, and eggs with hollandaise drizzled on top just before plating. This makes it easy to serve and looks impressive on the table.
Make Ahead and Storage
Storing Leftovers
Leftover Eggs Benedict Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep the hollandaise sauce separate until reheating to maintain its texture and flavor.
Freezing
This casserole freezes well if you want to prepare it ahead of time. Place portions or the entire dish in a freezer-safe container, and it will keep for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat, warm the casserole in a 350°F oven until heated through, about 15-20 minutes. Add hollandaise sauce fresh after reheating to keep it creamy and delicious.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic and flavorful, Gruyere, Swiss, or even mozzarella are excellent alternatives that melt well and complement the other ingredients nicely.
Is it necessary to use Canadian bacon?
Canadian bacon provides that smoky, slightly sweet flavor that balances the richness, but you can substitute with ham or even cooked crispy bacon depending on your preference.
Can I make homemade hollandaise sauce?
Yes, homemade hollandaise sauce adds a lovely fresh touch but requires a bit more time and attention. Store-bought hollandaise is perfectly fine and much quicker if you’re short on time.
Can this recipe be made dairy-free?
To make it dairy-free, use a non-dairy milk such as almond or oat milk, a dairy-free cheese substitute, and skip the hollandaise or use a dairy-free version. The flavor will differ slightly but still be delicious.
What if I want to add vegetables?
Adding sautéed spinach, mushrooms, or asparagus can boost the flavor and nutritional value without overpowering the classic taste of this casserole. Just be sure they’re cooked and drained well to avoid excess moisture.
Final Thoughts
This Eggs Benedict Casserole Recipe is truly a game-changer when you want to bring the elegance of Eggs Benedict to any table without the stress of assembly. It’s simple, delicious, and satisfying, perfect for making memories at brunch with loved ones. I can’t wait for you to enjoy this cozy, flavorful dish as much as I do—get ready for compliments and requests for seconds!
Print
Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Eggs Benedict Casserole is a savory and comforting breakfast dish that combines classic Eggs Benedict flavors in a convenient baked casserole form, featuring English muffins, eggs, Canadian bacon, cheddar cheese, and a luscious hollandaise sauce topping.
Ingredients
Main Ingredients
- 4 English muffins, quartered
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced Canadian bacon
- 1 cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Arrange Muffins: Place the quartered English muffins evenly at the bottom of the prepared baking dish to form the casserole base.
- Mix Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk thoroughly; season the mixture with salt and pepper to taste.
- Layer Ingredients: Sprinkle half of the shredded cheddar cheese over the arranged English muffins, then evenly distribute the diced Canadian bacon on top before pouring the egg mixture over everything.
- Bake Casserole: Bake in the preheated oven for 30-35 minutes until the casserole is set in the center and the top is golden brown.
- Add Hollandaise Sauce: Remove from oven and drizzle the warm hollandaise sauce over the casserole before serving to add rich, creamy flavor.
Notes
- This casserole can be prepared the night before; refrigerate overnight and bake in the morning for convenience.
- Use gluten-free English muffins to make the casserole gluten-free.
- Hollandaise sauce can be homemade for a fresher taste or store-bought for ease.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- To make this dish low fat, use reduced-fat milk, cheese, and Canadian bacon.
