If you’re searching for a delightful treat that balances buttery richness with a burst of fresh fruit, the Strawberry Cream Scones Recipe is an absolute must-try. These scones offer a tender crumb with juicy strawberry sweetness folded right in, all made with simple pantry staples and fresh cream. Each bite melts in your mouth, making it the perfect companion for your morning coffee or an afternoon tea. Trust me, once you make this recipe, it will quickly become one of your go-to favorites for a cozy homemade baked good.
Ingredients You’ll Need
Gathering your ingredients for this recipe is straightforward, and each one plays a crucial role in delivering the perfect scone texture and flavor. From the flaky richness of cold butter to the fresh pop of strawberries, these components come together beautifully to create a treat that’s as pretty as it is delicious.
- 2 cups all-purpose flour: The foundation of the scones, providing structure and that tender crumb.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness without overpowering the strawberries.
- 1 tbsp baking powder: Your leavening agent to give the scones a lovely rise and fluffiness.
- 1/2 tsp salt: Enhances all the flavors, balancing the buttery and sweet notes.
- 1/2 cup unsalted butter (cold, cubed): Cold butter creates those signature flaky layers in every bite.
- 3/4 cup heavy cream: Adds moisture and richness, helping to bind the dough while enriching flavor.
- 1 cup fresh strawberries (chopped): The star of the recipe, adding vibrant color and juicy bursts of flavor.
How to Make Strawberry Cream Scones Recipe
Step 1: Prep Your Ingredients
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper to prevent sticking. While the oven heats, chop your fresh strawberries into small pieces to ensure they distribute evenly throughout the dough without making it too watery.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step ensures that the leavening and seasoning are evenly dispersed, which is key for consistent flavor and rise.
Step 3: Cut in the Butter
Next, add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. The cool temperature of the butter will help create that flaky, tender texture scones are known for.
Step 4: Combine Cream and Strawberries
Gradually pour in the heavy cream, stirring gently to bring the dough together. Be careful not to overmix — your goal is a soft dough, just cohesive enough to hold the strawberries. Gently fold in the chopped strawberries to keep them intact and evenly spread throughout the dough.
Step 5: Shape and Bake
Transfer the dough onto a lightly floured surface and pat it into a 7-inch circle about 1-inch thick. Cut the dough into 8 even wedges and place them on your prepared baking sheet. Bake for 18 to 20 minutes until the scones are beautifully golden on top and cooked through. Let them cool slightly before digging in!
How to Serve Strawberry Cream Scones Recipe
Garnishes
For a little extra flair, dust your Strawberry Cream Scones with powdered sugar or drizzle a light glaze made from powdered sugar and a splash of cream. Fresh mint leaves can also add a refreshing visual and subtle aroma, making your scones look irresistible.
Side Dishes
Pair your scones with clotted cream or whipped butter for richness, or serve alongside a small dish of homemade strawberry jam to amplify the berry goodness. A cup of freshly brewed tea, such as Earl Grey or chamomile, complements the delicate flavors perfectly.
Creative Ways to Present
If you want to elevate your Strawberry Cream Scones Recipe for a brunch or special gathering, arrange the wedges on a beautiful platter surrounded by whole strawberries and small bowls of accompaniments. You might also split them open and fill them with vanilla bean cream or mascarpone for an indulgent twist that’s guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
The scones taste best fresh but can easily be stored in an airtight container at room temperature for up to 2 days. Keeping them sealed prevents drying out, so they remain moist and tender.
Freezing
If you want to enjoy these lovely scones later, flash freeze the unbaked dough wedges on a tray, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a couple of minutes to the baking time, so you always have a quick homemade treat ready.
Reheating
To reheat, place your scones on a baking sheet and warm in a preheated oven at 350°F for 5 to 8 minutes. This method revives their crisp edges and soft centers without turning them dry or tough like a microwave might.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best texture and flavor, you can use frozen ones if you drain them well before mixing, though they might release more moisture and slightly change the dough consistency.
What can I substitute for heavy cream?
If you don’t have heavy cream on hand, full-fat milk or half-and-half can work but may result in less rich and tender scones. Adding a tablespoon of melted butter to milk can help mimic some of that richness.
Why is it important to keep the butter cold?
Cold butter creates steam during baking, which helps produce flaky layers and a tender crumb. If the butter warms up too much before baking, the scones can become dense and lose their characteristic flakiness.
How do I prevent the strawberries from making the dough soggy?
Chop the strawberries uniformly small and fold them in gently at the end to avoid crushing. Also, you can lightly toss the fruit in a teaspoon of flour before adding to the dough to absorb some of their moisture.
Can I add other fruits or flavors to this scone recipe?
Absolutely! This recipe is versatile. You can swap strawberries for blueberries, raspberries, or even add lemon zest or vanilla extract to customize it to your taste.
Final Thoughts
Making the Strawberry Cream Scones Recipe is like inviting a little slice of bakery magic into your own kitchen. With minimal effort and ingredients, you create something warm, comforting, and beautifully fresh. I can’t wait for you to taste these scrumptious scones and share them with everyone you love. Give this recipe a try and watch how it brightens your day!
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Strawberry Cream Scones Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 scones (4 servings)
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Delightful and tender Strawberry Cream Scones featuring fresh strawberries and a rich cream base, baked to golden perfection. Perfect for breakfast or an afternoon treat, these scones offer a balanced sweetness and crumbly texture that pairs wonderfully with tea or coffee.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 1 cup fresh strawberries, chopped
Instructions
- Prep: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper. Chop the fresh strawberries into small pieces and set aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Add Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces.
- Combine Wet and Dry: Gradually pour the heavy cream into the flour and butter mixture. Gently fold the ingredients together just until the dough begins to come together.
- Fold in Strawberries: Carefully fold the chopped strawberries into the dough, being gentle to avoid crushing them and turning the dough pink.
- Shape Dough: Turn the dough out onto a lightly floured surface and gently pat it into a 7 to 8-inch circle about 1-inch thick.
- Cut and Arrange: Using a sharp knife or bench scraper, cut the circle into 8 equal wedges. Place the wedges onto the prepared baking sheet, spreading them slightly apart.
- Bake: Bake in the preheated oven for 18-22 minutes or until the scones are golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature, optionally with clotted cream or jam.
Notes
- For best texture, keep the butter as cold as possible before cutting it into the dry ingredients.
- Do not overmix the dough to avoid tough scones; fold gently until just combined.
- Fresh strawberries provide the best flavor, but frozen can be used if thawed and drained thoroughly.
- Scones are best enjoyed the day they are baked but can be stored in an airtight container for up to 2 days.
- Optionally, brush scones with a bit of cream before baking for a shiny, golden top.
