There is something undeniably crave-worthy about a sandwich that combines melty cheese with spicy, tangy chicken. The Buffalo Chicken Grilled Cheese Recipe delivers exactly that—a perfect balance of crispy, buttery bread, gooey cheddar and provolone, and that signature kick of Frank’s RedHot sauce-coated chicken. It’s a deliciously satisfying twist on a classic grilled cheese that will have you coming back for seconds, and maybe thirds. Whether you’re feeding a crowd or treating yourself, this recipe is a guaranteed crowd-pleaser that’s quick to make yet bursting with bold flavor.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in creating the incredible taste and texture of this Buffalo Chicken Grilled Cheese Recipe. From juicy shredded chicken to the sharpness of cheddar and the richness of butter, get ready for a flavor-packed experience.
- 2 cups cooked and shredded chicken: The hearty filling that soaks up all the spicy Buffalo sauce juices.
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce: Adds that classic tangy heat every Buffalo lover craves.
- 2 tablespoons unsalted butter, melted: Brings extra richness and helps bind the chicken filling.
- 1 tablespoon cream cheese, softened (optional): For a creamy texture that mellows the heat perfectly.
- 1/4 teaspoon garlic powder: A subtle boost of savory flavor that complements the spice.
- Pinch of black pepper: Adds depth and a touch of warmth.
- 8 slices of thick-cut bread: Thick enough to hold the filling but tender when grilled.
- 4–6 tablespoons unsalted butter, softened (for spreading): Creates a golden, crispy crust on the outside of the sandwiches.
- 8 slices sharp cheddar cheese: The star cheese that melts with a bold flavor.
- 4 slices provolone cheese (optional): Adds a smooth, mild contrast to cheddar’s sharpness.
- 2–4 tablespoons ranch dressing or blue cheese dressing (optional): Creamy cooling sauce that balances the heat beautifully.
- Thinly sliced green onions or chives for garnish (optional): Freshness and a pop of color to finish the sandwiches.
How to Make Buffalo Chicken Grilled Cheese Recipe
Step 1: Prepare the Buffalo Chicken Filling
Start by cooking your chicken until it is no longer pink and easy to shred. Using rotisserie chicken here saves tons of time and adds extra flavor. In a medium bowl, combine the shredded chicken with Frank’s RedHot sauce, melted butter, optional cream cheese, garlic powder, and a pinch of black pepper. Stir everything well until the chicken is fully coated in the spicy, buttery mixture that makes each bite unforgettable.
Step 2: Butter the Bread Slices
Lay out your 8 slices of thick-cut bread on a clean surface. Lightly spread softened unsalted butter on one side of each slice. This butter layer will create the golden, crisp exterior we all love in a grilled cheese sandwich.
Step 3: Assemble the Sandwiches
Flip 4 bread slices so the buttered side is down and place a slice of sharp cheddar cheese on the unbuttered side of each. Evenly spoon the prepared Buffalo chicken mixture over the cheese. If you love that creamy kick, drizzle ranch or blue cheese dressing on top before adding provolone (if using) and then another slice of cheese.
Step 4: Top and Grill
Place the remaining 4 slices of bread on top, buttered side facing up. Heat a large non-stick skillet over medium-low heat. Carefully place the assembled sandwiches in the skillet and grill for about 3 to 5 minutes on each side. Press down gently with a spatula to help the sandwiches brown evenly and the cheese melt perfectly golden and gooey.
Step 5: Slice and Garnish
Once cooked, remove the sandwiches from the skillet and slice each sandwich diagonally for that perfect presentation. Garnish with thinly sliced green onions or chives if you like that hint of fresh color and flavor to contrast with the spicy richness.
How to Serve Buffalo Chicken Grilled Cheese Recipe
Garnishes
A sprinkle of fresh herbs like green onions or chives not only adds vibrant color but a subtle oniony brightness that enhances each bite without overpowering the bold Buffalo flavors.
Side Dishes
Serve alongside crisp celery and carrot sticks, classic accompaniments to Buffalo dishes that add crunch and coolness. A small bowl of extra ranch or blue cheese dressing on the side is perfect for dipping and balancing out the heat.
Creative Ways to Present
Consider cutting the sandwiches into fun, small triangles for a party platter or stacking them with a skewer for a hearty handheld snack. You can also introduce different cheeses or add a slice of tomato or avocado to give the sandwich a refreshing twist.
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Chicken Grilled Cheese Recipe sandwiches left, wrap them tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. This keeps the bread from drying out while preserving the rich flavors.
Freezing
These sandwiches can be frozen before grilling. Assemble the sandwiches, wrap each tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. When ready to eat, thaw in the refrigerator overnight.
Reheating
Reheat leftover or thawed frozen sandwiches in a skillet over low heat to restore the crispy crust and melt the cheese again. Avoid the microwave to keep that golden grilled texture intact.
FAQs
Can I use a different type of hot sauce for the Buffalo chicken?
Yes! While Frank’s RedHot is the classic choice for authentic Buffalo flavor, you can experiment with your favorite hot sauces. Just adjust the quantity depending on how spicy or tangy your chosen sauce is.
Is the cream cheese necessary in the recipe?
No, it’s optional. Cream cheese adds a creamy, mellow balance to the heat and helps bind the chicken filling, but the recipe is delicious even without it.
Can I make this recipe vegetarian?
You can try substituting the chicken with shredded jackfruit or tofu tossed in Buffalo sauce. The texture and flavor will differ, but it’s a fun way to enjoy a vegetarian version of the Buffalo Chicken Grilled Cheese Recipe.
What’s the best bread for this sandwich?
Choose thick-cut, sturdy bread like sourdough or a rustic country loaf. It should hold up well to the butter and filling without getting soggy or falling apart.
Can I prepare the chicken filling ahead of time?
Absolutely! The Buffalo chicken filling can be made a day ahead and refrigerated. This makes assembling the sandwiches quick and easy, especially for busy weeknight dinners.
Final Thoughts
If you’re searching for a comforting, flavor-packed meal that feels both indulgent and exciting, I strongly encourage you to try this Buffalo Chicken Grilled Cheese Recipe. It’s straightforward to make but delivers big on taste with every crispy, cheesy, spicy bite. Once you try it, I guarantee it will become one of your go-to dishes for when you want cozy food with a fun kick.
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Buffalo Chicken Grilled Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Description
This Buffalo Chicken Grilled Cheese is a deliciously spicy and melty sandwich perfect for a hearty lunch or dinner. Featuring shredded chicken tossed in tangy Frank’s RedHot sauce, layered with sharp cheddar and provolone cheeses, then grilled to golden perfection with buttery bread. Optional ranch or blue cheese dressing and green onion garnish add extra flavor and freshness.
Ingredients
Buffalo Chicken Mixture
- 2 cups cooked and shredded chicken
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 2 tablespoons unsalted butter, melted
- 1 tablespoon cream cheese, softened (optional)
- 1/4 teaspoon garlic powder
- Pinch of black pepper
Bread and Cheese
- 8 slices of thick-cut bread
- 4–6 tablespoons unsalted butter, softened (for spreading)
- 8 slices sharp cheddar cheese
- 4 slices provolone cheese (optional)
Optional Garnishes and Extras
- 2–4 tablespoons ranch dressing or blue cheese dressing (optional)
- Thinly sliced green onions or chives for garnish (optional)
- Celery and carrot sticks for serving (optional)
Instructions
- Cook the chicken: Cook your chicken until it’s no longer pink and easily shreds. Using rotisserie chicken is a convenient and flavorful shortcut.
- Mix the Buffalo chicken filling: In a medium bowl, combine the shredded chicken, Frank’s RedHot sauce, melted butter, softened cream cheese (if using), garlic powder, and black pepper. Stir well until the chicken is fully coated in the sauce mixture.
- Prepare the bread: Lay out all 8 slices of thick-cut bread and lightly spread softened butter on one side of each slice. This will create a crispy, golden exterior when grilled.
- Assemble the sandwiches – first layer: Flip 4 of the bread slices over so the unbuttered side is up. Place a slice of sharp cheddar cheese on each unbuttered side to start the cheesy layer.
- Add Buffalo chicken mixture: Evenly divide the prepared Buffalo chicken mixture among the 4 cheese-topped bread slices to create a generous filling layer.
- Top with cheese and optional dressing: Drizzle ranch or blue cheese dressing over the chicken if desired, then add another slice of cheese (cheddar or provolone) on top of each sandwich filling.
- Close the sandwiches: Place the remaining 4 slices of bread on top of the cheese, buttered-side facing up to ensure a golden exterior upon grilling.
- Grill the sandwiches: Heat a large non-stick skillet over medium-low heat. Place the sandwiches in the skillet and grill for 3-5 minutes per side until the bread is golden brown and the cheese has melted thoroughly. Press down occasionally with a spatula to ensure even grilling.
- Serve warm: Remove sandwiches from the skillet, slice diagonally, and garnish with thinly sliced green onions or chives if desired. Serve immediately with extra ranch or blue cheese dressing and celery or carrot sticks on the side for a classic pairing.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Adjust the amount of hot sauce based on your spice preference.
- Butter the bread generously to get a perfect golden crust.
- For a vegetarian version, substitute chicken with shredded cauliflower or jackfruit.
- Thinly sliced green onions or chives add a fresh contrast but are optional.
- Serve with classic sides like celery and carrot sticks to complete the buffalo experience.
