If you’re searching for a comforting meal that’s bursting with flavor and requires minimal cleanup, look no further than this Best Garlic Chicken Gnocchi Skillet | One Pan Dinner Recipe. Juicy, paprika-seasoned chicken thighs are perfectly seared alongside pillowy gnocchi, all enveloped in a luscious, garlicky cream sauce loaded with tender mushrooms, sweet onions, and vibrant spinach. This dish combines ease, speed, and wholesome ingredients into one irresistible skillet that’s sure to become a weeknight favorite.
Ingredients You’ll Need
Gathering a handful of simple yet key ingredients is all you need to bring this skillet meal to life. Each element adds its own texture and flavor layer—from the rich butter that helps create the sauce, to the fresh spinach for a pop of color and nutrients.
- Potato gnocchi (1 pound): The soft, pillowy base that soaks up all those delicious flavors perfectly.
- Boneless, skinless chicken thighs (1.5 pounds): Juicy and tender, these provide the hearty protein foundation.
- Paprika (1.5 teaspoons): Adds a smoky warmth to the chicken that complements the cream sauce.
- Butter or ghee (5 tablespoons): The key to that rich, silky sauce and helps to sauté the aromatics beautifully.
- Yellow onion, diced (1 medium): Sweetness and flavor depth, sautéed until translucent.
- White mushrooms, diced (1 cup): Earthy notes and a tender bite that marry well with creamy sauce.
- Minced garlic (2 tablespoons): The heart of the dish’s fantastic aroma and savory profile.
- Italian seasoning (1 teaspoon): A blend of herbs that elevates every bite with fragrant complexity.
- Chicken broth (1 cup): Adds moisture and richness to the sauce base.
- Half and half or heavy whipping cream (½ cup): Brings creaminess and indulgence to the skillet.
- Shredded mozzarella (½ cup): Melts smoothly into the sauce for extra gooeyness.
- Spinach (3 cups): Fresh greens that add brightness and nutrition.
- Red pepper chili flakes, shredded parmesan, parsley: These optional garnishes introduce color, texture, and a spicy or savory finish.
How to Make Best Garlic Chicken Gnocchi Skillet | One Pan Dinner Recipe
Step 1: Season and Sear the Chicken
Start by seasoning your chicken thighs with salt, pepper, and paprika. Melt 2 tablespoons of butter or ghee in a large skillet over medium-high heat. Once hot, add the chicken and sear them until golden brown, about 5 to 10 minutes per side. This creates a delicious crust and locks in juiciness. When they’re perfectly cooked, transfer the thighs to a plate and set aside.
Step 2: Sauté Aromatics and Vegetables
Use the same skillet and melt the remaining 3 tablespoons of butter. Toss in minced garlic and Italian seasoning, letting the garlic release its fragrant oils. Then add diced onions and mushrooms. Sauté everything until the onions turn translucent and mushrooms soften, which should take about 3 to 4 minutes. This combination forms the savory base for your sauce.
Step 3: Prepare the Cream Sauce
Pour in the chicken broth and whisk continuously for about a minute to bring together the flavors and get things warming up. Now, gradually add the half and half or cream while whisking to keep the sauce smooth and lump-free. Once blended, stir in shredded mozzarella and continue whisking for 2 to 3 minutes as the sauce thickens to the perfect creamy consistency.
Step 4: Combine Gnocchi, Spinach, and Sauce
Stir in the cooked gnocchi and fresh spinach to the skillet. The hot sauce will wilt the spinach quickly while coating the gnocchi in every bit of its creamy goodness. Taste and adjust the seasoning with salt and pepper as needed to get that just right balance.
Step 5: Finish by Adding the Chicken Back
Return the chicken thighs to the skillet, nestling them gently into the sauce. Let everything simmer together for around 2 minutes to warm the chicken through and marry all the flavors. This final step ensures every bite has the perfect harmony of ingredients.
How to Serve Best Garlic Chicken Gnocchi Skillet | One Pan Dinner Recipe
Garnishes
Sprinkle the skillet with chopped fresh parsley for a vibrant burst of color and freshness. A dash of red pepper chili flakes adds a subtle heat kick, balancing the rich creaminess, while shredded parmesan delivers that extra touch of savory goodness. These simple garnishes transform the dish into a stunning, restaurant-quality presentation.
Side Dishes
While this meal is a hearty one-pan wonder on its own, pairing it with a crisp green salad or garlic bread can elevate the dining experience. A light salad with lemon vinaigrette cuts through the richness, and toasted garlic bread complements the flavors, making the meal even more satisfying.
Creative Ways to Present
For a cozy family dinner, serve directly from the skillet at the table, letting everyone help themselves. Alternatively, portion the skillet into shallow bowls and garnish individually for an elegant touch. If you’re entertaining guests, a drizzle of balsamic glaze or a sprinkle of toasted pine nuts can add a sophisticated twist that dazzles the palate.
Make Ahead and Storage
Storing Leftovers
Place any leftover Best Garlic Chicken Gnocchi Skillet | One Pan Dinner Recipe in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners later in the week without sacrificing flavor or texture.
Freezing
If you want to keep this one pan dinner on hand longer, freeze it in portion-sized containers. Be sure to cool completely before freezing to preserve the creamy sauce and tenderness of the chicken. Frozen leftovers can be stored for up to 2 months and thawed overnight in the fridge before reheating.
Reheating
Reheat your leftovers gently on the stove over low to medium heat, stirring occasionally to prevent sticking and preserve the sauce’s creamy texture. Adding a splash of broth or cream can rejuvenate the sauce if it thickened too much. Microwaving is fine for convenience, just cover and heat in short bursts to avoid drying out.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! While chicken thighs provide more juiciness and flavor, chicken breasts are a leaner option. Just be careful not to overcook them, as they can dry out more quickly. Adjust cooking time accordingly and enjoy.
Is it possible to make this recipe gluten-free?
Yes, it is! Many store-bought gnocchi brands offer gluten-free options. Just check the label and cook according to their instructions to keep this Best Garlic Chicken Gnocchi Skillet | One Pan Dinner Recipe safe for gluten-sensitive eaters.
Can I swap spinach for other greens?
Certainly! Baby kale, Swiss chard, or arugula all work beautifully as substitutions. Just keep in mind that cooking times may vary slightly depending on the greens’ toughness and flavor profile.
What if I don’t have half and half or heavy cream?
You can substitute with whole milk combined with a bit of butter for added richness, or use a dairy-free cream alternative. The sauce will be slightly less creamy but still delicious.
Can this dish be made ahead and reheated?
Yes, this skillet dinner is perfect for meal prep! Prepare it in advance, store it properly, and reheat when ready. The flavors deepen after sitting, making leftovers just as delightful as freshly made.
Final Thoughts
This Best Garlic Chicken Gnocchi Skillet | One Pan Dinner Recipe is truly a treasure for anyone craving a quick, comforting, and flavor-packed meal without a fuss. From the tender chicken to the creamy gnocchi and fresh spinach, it’s a dish that feels like a warm hug after a long day. I encourage you to try it out—you might just find your new favorite weeknight dinner that brings everyone eagerly to the table!
