If you’re a snack lover who enjoys the comforting flavors of pizza in a fun and shareable way, the Creamy Pizza Dip with Pepperoni and Mozzarella Recipe will become your new go-to. This dip brings together smooth, tangy cream cheese and sour cream, melded perfectly with savory marinara, melty mozzarella, and a generous layer of pepperoni. It’s like all your favorite pizza essentials transformed into a warm, bubbling dip that’s irresistible for parties, game days, or cozy nights in. Once you make it, you’ll wonder how you ever lived without this creamy, cheesy indulgence that’s easy to prepare but delivers big on flavor.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for achieving that perfect balance of creaminess, tang, and savory depth. Each one plays a vital role, whether it’s building the rich base or creating those iconic pizza flavors that make this dip irresistible.
- 8 oz. cream cheese (softened): Provides the luxurious, creamy base that holds everything together, ensuring a smooth texture.
- ¾ cup sour cream (can sub mayo): Adds tanginess and softness to the dip, keeping it light and creamy rather than heavy.
- ½ teaspoon dried garlic powder: Infuses a subtle savory punch that complements the other Italian herbs.
- ½ teaspoon dried oregano: Classic Italian seasoning that enhances the pizza-inspired flavor profile.
- ½ teaspoon dried basil: Brings a mild sweetness and herby freshness, completing the seasoning trio.
- 1/8 teaspoon red pepper flakes (plus more for topping): Adds just the right amount of spicy kick without overpowering the creaminess.
- 1 cup marinara sauce: The tomato-forward heart of the dish that ties the dip to traditional pizza sauce flavors.
- ¼ cup parmesan cheese (finely grated): Introduces a nutty, salty depth that enriches the cheese blend.
- 1 ¼ cups mozzarella cheese (shredded): Melts beautifully for that signature gooey, stringy pizza cheese appeal.
- 15 slices pepperoni: Offers savory, slightly spicy bites that make every spoonful feel like a mini pizza experience.
- Crusty bread (for serving): Perfect for dipping and soaking up every creamy, cheesy morsel.
How to Make Creamy Pizza Dip with Pepperoni and Mozzarella Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F. A warm oven ensures the dip will bake evenly and the cheese will melt perfectly, creating that inviting golden top.
Step 2: Combine the Creamy Base
In a bowl, mix together the softened cream cheese, sour cream, garlic powder, oregano, basil, and red pepper flakes. The sour cream should be close to room temperature for a smooth and creamy texture when baked. Spread this mixture evenly in the bottom of a 9-inch pie pan, baking dish, or even a cast iron skillet for a rustic touch.
Step 3: Layer the Flavors
Next, spread the marinara sauce over your creamy base in a nice, even layer. Sprinkle the finely grated Parmesan followed by the shredded mozzarella cheese. This layering magic ensures every bite is packed with cheesy goodness and that unmistakable pizza flair.
Step 4: Add the Pepperoni
Arrange the pepperoni slices on top of the cheese layer. Feel free to customize this with your favorite pizza toppings, but pepperoni is classic and brings that perfect savory contrast against the creamy base.
Step 5: Bake Until Bubbling Perfection
Place your baking dish in the oven and bake uncovered for 25 to 30 minutes. You’re looking for the cheese to melt, bubble, and turn a beautiful golden brown on top. This step creates that irresistible crust on the edges and that melty center everyone loves.
Step 6: Add Final Touches (Optional)
Once out of the oven, you can sprinkle a few extra red pepper flakes, fresh ground black pepper, or chopped parsley for a fresh, colorful garnish. These small touches really elevate the presentation and add layers of flavor.
How to Serve Creamy Pizza Dip with Pepperoni and Mozzarella Recipe
Garnishes
Adding fresh herbs like parsley or basil gives a lively pop of green and brightness that cuts through the richness. A sprinkle of extra red pepper flakes can also kick up the spice just a notch if you like things a little fiery.
Side Dishes
This dip pairs wonderfully with a variety of dippers. Crusty bread is the classic choice, perfect for scooping. You can also serve pita chips, tortilla chips, bagel chips, or even fresh vegetables like bell pepper slices and carrot sticks to add crunch and freshness.
Creative Ways to Present
Try baking the dip inside a hollowed-out round loaf of bread for a fun, edible serving vessel. You can also portion it into individual ramekins for personal servings at a party or build a layered dip platter with this as the star component surrounded by other Italian-inspired nibbles.
Make Ahead and Storage
Storing Leftovers
After enjoying your creamy pizza dip, simply cover the leftovers tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. The flavors actually deepen and meld beautifully after sitting overnight!
Freezing
If you want to keep this delicious dip longer, it freezes well. Wrap it securely and place in a freezer-safe container for up to 2 months. Keep in mind that the texture of the cream cheese and sour cream might change slightly after thawing, but it will still taste delicious.
Reheating
To reheat, pop the dip in a preheated oven at 350°F just until warmed through and bubbly again, about 15-20 minutes. Avoid microwaving if possible to preserve that perfect melty texture and the crisp edges on top.
FAQs
Can I make this dip vegetarian?
Absolutely! Simply omit the pepperoni or swap it with vegetarian pepperoni or other plant-based meat alternatives. You can also add vegetables like mushrooms, olives, or bell peppers to keep the pizza flavor alive.
Is sour cream necessary or can I use mayo instead?
Sour cream gives a tangy flavor and smoother texture, but mayo is a fine substitute if that’s what you have on hand. Just know that mayo will make the dip slightly richer but less tangy.
Can I use fresh mozzarella instead of shredded?
Fresh mozzarella works, but it tends to have more moisture, which can make the dip a bit watery. If using fresh, be sure to pat it dry and chop it finely before layering.
How spicy is this dip with the red pepper flakes?
The amount included in the recipe adds a gentle warmth without overwhelming the dish. You can always increase the red pepper flakes if you prefer a spicier kick or omit them for a milder version.
What’s the best bread for dipping?
A hearty, crusty bread like a baguette or Italian loaf works best because it holds up well when dipped and doesn’t get soggy too quickly. Toasting the bread beforehand adds extra crunch and flavor.
Final Thoughts
There’s just something so comforting and indulgent about the Creamy Pizza Dip with Pepperoni and Mozzarella Recipe that makes it an instant favorite. It’s easy to whip up, perfect for sharing, and hits all the right nostalgic pizza notes with creamy, cheesy perfection. Whether you’re hosting friends or craving a cozy snack, give this recipe a try—you won’t regret having a warm bowl of pizza joy to dip into at any time.
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Creamy Pizza Dip with Pepperoni and Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This delicious Pizza Dip is a warm, cheesy appetizer perfect for sharing. It features a creamy blend of cream cheese and sour cream, topped with marinara sauce, Parmesan, mozzarella, and pepperoni, baked until bubbly and golden. Serve with crusty bread or chips for dipping and enjoy the comforting flavors of your favorite pizza in dip form.
Ingredients
Base
- 8 oz. cream cheese, softened
- ¾ cup sour cream (can substitute with mayo)
- ½ teaspoon dried garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1/8 teaspoon red pepper flakes (plus more for topping)
Topping
- 1 cup marinara sauce
- ¼ cup Parmesan cheese, finely grated
- 1 ¼ cups mozzarella cheese, shredded
- 15 slices pepperoni (or desired pizza toppings)
To Serve
- Crusty bread, pita chips, tortilla chips, bagel chips, or vegetables
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Base Ingredients: In a bowl, combine the softened cream cheese, sour cream, dried garlic powder, oregano, basil, and red pepper flakes. Make sure the sour cream is not cold to ensure a smooth creamy texture when baked. Spread this mixture evenly at the bottom of a 9-inch pie pan, baking dish, or cast iron skillet.
- Add Sauce and Cheese: Spread 1 cup of marinara sauce evenly over the cream cheese base, then sprinkle the finely grated Parmesan and shredded mozzarella on top.
- Top with Pepperoni: Arrange the 15 slices of pepperoni (or your choice of pizza toppings) evenly over the cheese layer.
- Bake: Bake the assembled dip uncovered in the oven for 25 to 30 minutes, or until the top is bubbly and starts to turn golden brown.
- Garnish: Optionally, sprinkle additional red pepper flakes, freshly ground black pepper, and roughly chopped parsley on top for extra flavor and presentation.
- Serve: Serve the hot pizza dip with crusty bread, pita chips, tortilla chips, bagel chips, or fresh vegetable sticks for dipping.
Notes
- You can substitute the sour cream with mayonnaise if preferred.
- Ensure the sour cream is at room temperature before mixing for a smoother dip.
- Customize your pizza dip with different toppings such as olives, mushrooms, or bell peppers.
- Use a cast iron skillet or a ceramic baking dish for even heating and a nice presentation.
- Serve immediately for best taste and texture.
