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Air Fryer Chicken Rissoles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 183 reviews
  • Author: Aiko
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

These Air Fryer Chicken Rissoles are a quick and delicious way to enjoy juicy, flavorful chicken patties with a crisp golden exterior. Made with ground chicken, fresh breadcrumbs, and aromatic herbs, they are perfect as a snack or a main dish served with your favorite dipping sauce. Utilizing an air fryer, this recipe offers a healthier alternative to traditional frying while delivering perfectly cooked and tender rissoles in just 25 minutes.


Ingredients

Scale

Chicken Mixture

  • 1 lb (450g) ground chicken
  • 1 cup fresh breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 large egg
  • ¼ cup fresh parsley or cilantro, chopped
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper (or to taste)

Cooking

  • Olive oil spray


Instructions

  1. Mix Ingredients: In a large bowl, combine the ground chicken, fresh breadcrumbs, garlic powder, onion powder, egg, chopped parsley or cilantro, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form Rissoles: Shape the mixture into small patties about 1-inch thick to ensure even cooking throughout.
  3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to prepare for cooking the rissoles.
  4. Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the rissoles in a single layer without overcrowding, allowing hot air to circulate freely.
  5. Cook: Air fry the rissoles for 12-15 minutes until they are golden brown on the outside and reach an internal temperature of 165°F (75°C), indicating they are safely cooked. Serve hot with your preferred dipping sauce.

Notes

  • You can substitute parsley with cilantro depending on your flavor preference.
  • Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
  • Check the internal temperature with a meat thermometer to avoid undercooking.
  • These rissoles can be served with a variety of dipping sauces such as ketchup, BBQ sauce, or a creamy garlic dip.
  • You can double the recipe for larger meals or gatherings, cooking in batches if necessary.