Description
This American Buttercream Frosting recipe yields a smooth, creamy, and fluffy frosting perfect for cakes, cupcakes, and other desserts. It combines softened unsalted butter with powdered sugar, heavy cream, and vanilla extract to create a sweet, luscious finish that can be easily adjusted for consistency.
Ingredients
Scale
Buttercream Frosting Ingredients
- 1 cup unsalted butter, softened to room temperature
- ½ teaspoon salt
- 4 cups powdered sugar
- 2 ounces heavy cream
- 1 tablespoon vanilla extract
Instructions
- Cream the Butter and Salt: In a large bowl or stand mixer fitted with a paddle attachment, cream 1 cup unsalted butter and ½ teaspoon salt on low speed until the mixture is pale and creamy, which usually takes a few minutes.
- Add Powdered Sugar and Heavy Cream: Gradually add 4 cups powdered sugar and 2 ounces heavy cream alternately, a little at a time, while mixing on low speed. Continue this process for about 3 minutes to blend everything smoothly. For adjusting the frosting’s thickness, add an additional ½ cup powdered sugar or 1 tablespoon heavy cream at a time until your desired consistency is achieved.
- Mix in Vanilla and Whip: Add 1 tablespoon of vanilla extract, then increase your mixer speed to high. Whip the frosting for 2 to 3 minutes until it becomes light and fluffy, remembering to scrape down the sides of the bowl every minute to incorporate all ingredients evenly.
- Use or Store: Use the frosting immediately on your baked goods or store it in an airtight container to preserve freshness until ready to use.
Notes
- For thicker frosting, add more powdered sugar gradually.
- For thinner consistency, add more heavy cream in small amounts.
- Ensure butter is softened to room temperature for easy creaming and smooth texture.
- The frosting can be colored with food coloring if desired.
- Store leftover frosting in an airtight container in the refrigerator and bring to room temperature before using.
