Description
Apple Payasam is a rich and creamy Indian dessert made by simmering fresh apples in full-fat milk, infused with cardamom and garnished with roasted cashews and plump raisins. This comforting sweet dish offers a delightful blend of fruity sweetness and aromatic spices, perfect for festive occasions or a cozy treat.
Ingredients
Scale
Primary Ingredients
- 2 medium apples, peeled and finely chopped
- 3 cups full-fat milk
- 1/2 cup sugar
For Garnishing
- 2 tablespoons ghee
- 10 to 12 cashew halves
- 2 tablespoons raisins
- 1/2 teaspoon cardamom powder
Instructions
- Heat the milk: Place a heavy-bottomed saucepan over medium heat and pour in the full-fat milk. Allow it to simmer gently, stirring occasionally, until it slightly reduces in volume.
- Roast nuts and raisins: In a small pan, heat the ghee and roast the cashew halves until they turn golden brown. Add the raisins and sauté them until they puff up. Remove from heat and set aside.
- Cook the apples: Add the finely chopped apples to the simmering milk and cook until they soften but do not become mushy, preserving some texture.
- Add sugar: Stir in the sugar thoroughly and cook the mixture until the sugar dissolves completely and the payasam thickens slightly to a creamy consistency.
- Combine garnish and flavoring: Mix in the roasted cashews, puffed raisins, and cardamom powder gently. Let the dessert simmer for another few minutes to meld the flavors.
- Serve: Serve the Apple Payasam warm or chilled, optionally garnished with extra roasted cashews for added texture and visual appeal.
Notes
- Use full-fat milk for a richer and creamier texture; low-fat alternatives may result in a less creamy payasam.
- Adjust the sugar quantity to taste or substitute with jaggery for a more traditional flavor.
- Ensure apples are finely chopped to cook evenly and blend well with the milk.
- Serve chilled on hot summer days or warm during cooler weather for versatility.
- For a vegan version, substitute full-fat milk with coconut milk and ghee with coconut oil.
