Description
These Avocado Cacao Truffles are a delicious, creamy, and healthy treat made without any refined sugar. Using ripe avocado and dark chocolate, they offer a smooth texture combined with the rich flavors of cacao and a hint of maple syrup for sweetness. Perfect as a guilt-free dessert or snack, these truffles are simple to prepare and naturally nutritious.
Ingredients
Scale
Main Ingredients
- 1 ripe avocado (soft but not brown)
- 1/4 cup unsweetened cacao powder (plus extra for dusting)
- 1/4 cup melted dark chocolate (70% or higher, no refined sugar)
- 3 tablespoons maple syrup (or to taste)
- 1/2 teaspoon pure vanilla extract
- Pinch of sea salt
Optional Ingredients
- 1 tablespoon coconut oil (for smoother texture)
- Melted dark chocolate (for drizzle or coating)
Instructions
- Prep the Avocado Base: Cut the avocado in half, remove the pit, and scoop the flesh into a food processor or blender. Blend until completely smooth and creamy, scraping down the sides as needed to ensure no chunks remain.
- Add the Chocolate Ingredients: Add the melted dark chocolate, cacao powder, maple syrup, vanilla extract, and sea salt to the avocado mixture. Blend again until the mixture is silky and uniform. Taste and adjust sweetness if desired. If the texture is too thick, add the coconut oil or a splash of almond milk to loosen it slightly.
- Chill the Mixture: Transfer the truffle mixture to a bowl, cover, and refrigerate for 30 to 60 minutes. Chilling helps the mixture firm up, making it easier to roll into truffles.
- Roll into Truffles: Once the mixture is firm, use a tablespoon or small scoop to portion out each truffle. Roll the mixture between your palms to form smooth balls and place them on a parchment-lined tray.
- Finish the Truffles: Dust each truffle with cacao powder for a matte finish, or drizzle/dip them in additional melted dark chocolate for a glossy coating. Chill the finished truffles in the refrigerator for 10 to 15 minutes to fully set before serving.
Notes
- You can substitute almond milk for coconut oil if you prefer a slightly lighter texture.
- Melt the dark chocolate slowly over a double boiler or in short bursts in the microwave to avoid burning.
- Store the truffles in an airtight container in the refrigerator and consume within 4-5 days for optimal freshness.
- For a nuttier flavor, consider adding a teaspoon of almond butter or finely chopped nuts to the mixture before chilling.
- Adjust the sweetness by adding more or less maple syrup according to taste preference.
