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If you are looking for a comforting yet surprisingly elegant dish that will make your brunch shine, you’ve got to try this Bacon and Pimento Cheese Quiche Recipe. It’s a fantastic marriage of crispy, smoky bacon, rich sharp cheddar, and the subtle tang of pimentos all nestled in a flaky, buttery crust. Each bite bursts with flavor and texture, making it a guaranteed crowd-pleaser whether you’re hosting friends or simply treating yourself to a special breakfast or lunch.
Ingredients You’ll Need
The beauty of this Bacon and Pimento Cheese Quiche Recipe is in its simple, thoughtful ingredients. Each one plays an essential role in creating a savory, creamy, and deeply satisfying dish that tastes like it took hours — but it really doesn’t.
- 1 (9-inch) deep dish pie crust, unbaked: The buttery, flaky foundation that holds all the delicious fillings together perfectly.
- 2 cups thick shredded sharp cheddar cheese: Adds sharpness, gooey melt, and a rich cheesy flavor that’s simply irresistible.
- 3/4 to 1 cup crumbled cooked bacon: The star smoky ingredient that brings a wonderful crunchy texture and savory depth.
- 1 (4-ounce) jar diced pimentos, well drained: These bright little gems add a subtle sweetness and beautiful bits of color throughout.
- 4 large eggs: The base of the custard, providing that smooth, silky quiche texture.
- 1 cup whole milk: Keeps the custard rich yet light, balancing the heaviness of the bacon and cheese.
- 1/2 cup heavy cream: Enhances the creaminess and gives the quiche a luscious mouthfeel.
- 1/4 teaspoon salt: Essential for bringing all the flavors together without overpowering.
- 1/8 teaspoon black pepper: Just a hint of spice to round out the custard’s flavor.
How to Make Bacon and Pimento Cheese Quiche Recipe
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to 375 degrees Fahrenheit. Place a large rimmed baking sheet on the center rack to warm up alongside the oven. This trick helps ensure even cooking and prevents the crust from getting soggy.
Step 2: Assemble the Filling Layers
Begin by sprinkling the shredded sharp cheddar cheese evenly over the bottom of your unbaked deep dish pie crust. Next, scatter the well-drained diced pimentos over the cheese to add pops of color and subtle flavor. Finally, top it all off with the crumbled cooked bacon, distributing it evenly for crispy, smoky bites in every slice.
Step 3: Whisk Together the Custard
In a medium bowl, whisk the eggs, whole milk, heavy cream, salt, and black pepper until fully combined and smooth. This custard mixture is the silky heart of the quiche, making it lush and creamy without being too heavy.
Step 4: Pour and Bake
Carefully pour the custard mixture over the layered ingredients in the crust, being cautious not to overfill to avoid spills during baking. Transfer the pie crust onto the preheated baking sheet in the oven. Bake for 35 to 40 minutes until the filling is set and a knife inserted in the center comes out clean. Let it cool for about 15 minutes before slicing to allow the quiche to firm up and the flavors to meld perfectly.
How to Serve Bacon and Pimento Cheese Quiche Recipe
Garnishes
Simple garnishes such as fresh chopped chives or a sprinkle of cracked black pepper can add a fresh pop of flavor and a pretty finishing touch to this Bacon and Pimento Cheese Quiche Recipe. A dollop of sour cream or crème fraîche on the side adds a lovely tang that complements the richness beautifully.
Side Dishes
Pair your quiche with a crisp green salad dressed in a light vinaigrette for a balanced meal. Roasted asparagus, fresh fruit salad, or even a bowl of tomato soup brings vibrant colors and contrasting flavors that brighten every bite.
Creative Ways to Present
Want to impress your guests? Serve individual mini quiches by using muffin tins with the same ingredients and method. Or, slice the quiche into wedges and arrange them on a rustic wooden board with an assortment of fresh herbs, cherry tomatoes, and artisan bread for a stunning brunch spread.
Make Ahead and Storage
Storing Leftovers
This Bacon and Pimento Cheese Quiche Recipe keeps beautifully in the refrigerator for 3-4 days. Store any leftovers in an airtight container or wrap tightly with plastic wrap to maintain freshness. The flavors deepen as it sits, making it perfect for next-day enjoyment.
Freezing
You can freeze the quiche for longer storage by wrapping it tightly in plastic wrap and then aluminum foil or placing it in a freezer-safe container. Freeze for up to 2 months to preserve the flavors and texture. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat, place individual slices on a baking sheet and warm in a 350-degree oven for about 10-15 minutes until heated through and the crust is crisp again. Microwaving works in a pinch but can make the crust soggy, so oven reheating is always the best choice.
FAQs
Can I use precooked bacon for this quiche?
Absolutely! Using precooked bacon pieces is a great shortcut that saves time without sacrificing flavor. Just be sure to crumble them evenly over the cheese for consistent texture.
Is it necessary to use a deep dish pie crust?
While a deep dish crust is ideal for holding the generous filling of this quiche, a regular pie crust can work as well. Just keep an eye on the filling volume to avoid spills during baking.
Can I substitute the sharp cheddar cheese?
Sharp cheddar is recommended for its bold flavor, but feel free to mix in other cheeses like Monterey Jack or Gruyère for a different twist. Just remember the cheese should be thickly shredded for best melting.
What can I do if I don’t have pimentos?
If you can’t find jarred diced pimentos, roasted red bell peppers chopped finely make a wonderful substitute, adding sweetness and color without overpowering the dish.
Can this quiche be served cold?
Yes! This Bacon and Pimento Cheese Quiche Recipe is delicious warm or at room temperature, making it a versatile choice for picnics or brunches where it can be eaten cold or reheated.
Final Thoughts
This Bacon and Pimento Cheese Quiche Recipe is truly a keeper — it’s simple enough for any home cook but special enough to impress at any table. The irresistible combination of smoky bacon, sharp cheese, and tangy pimentos nestled in a tender crust is pure comfort food at its finest. Give it a try, share it with your loved ones, and enjoy every cozy, cheesy bite!
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Bacon and Pimento Cheese Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
This savory Bacon and Pimento Cheese Quiche features a flaky deep dish pie crust loaded with sharp cheddar cheese, smoky bacon, and tangy diced pimentos. The rich custard filling made with eggs, milk, and cream is baked to perfection, creating a delicious and satisfying brunch or light dinner option that serves eight.
Ingredients
Crust and Cheese Layer
- 1 (9-inch) deep dish pie crust, unbaked
- 2 cups thick shredded sharp cheddar cheese
- 1 (4-ounce) jar diced pimentos, well drained
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat. This ensures a hot surface that aids in even baking of the quiche.
- Assemble crust layers: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Next, evenly distribute the well-drained diced pimentos over the cheese layer, followed by the crumbled cooked bacon on top.
- Prepare custard filling: In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until smooth and fully combined. This mixture will form the creamy custard base for the quiche.
- Fill crust: Carefully pour the egg mixture into the pie crust over the assembled cheese, bacon, and pimentos, taking care not to overfill and cause spillage.
- Bake the quiche: Using oven mitts, place the quiche sitting on the hot baking sheet into the preheated oven. Bake for 35 to 40 minutes, or until the quiche is fully set and the top is lightly golden.
- Cool and serve: Remove the quiche from the oven and allow it to cool for about 15 minutes to firm up before slicing. Serve warm for the best flavor and texture.
Notes
- For a crispier crust, pre-bake the pie crust for 5-7 minutes before adding the filling.
- Use precooked bacon pieces for convenience or cook and crumble your own for fresher flavor.
- Allow the quiche to cool properly before slicing to prevent it from falling apart.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
- You can substitute the whole milk and cream with half-and-half for a lighter version.
