Description
Bacon Puffs are a buttery, cheesy, and irresistibly delicious snack made with sharp cheddar cheese and crispy bacon, baked to golden perfection. These savory bites are perfect for parties, appetizers, or a flavorful treat any time of the day. The dough is enriched with Worcestershire sauce and optionally enhanced with garlic powder and smoked paprika for an extra layer of flavor.
Ingredients
Scale
Main Ingredients
- 1 ½ cups chopped cooked bacon
- 1 cup unsalted butter, softened
- 3 cups shredded sharp cheddar cheese
- ½ teaspoon Worcestershire sauce
- 2 cups all-purpose flour
Optional Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Chopped chives or jalapeños for garnish and a spicy kick
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Worcestershire Sauce: In a large mixing bowl, cream together the softened unsalted butter and Worcestershire sauce until the mixture is smooth and well combined, creating a flavorful base.
- Combine Remaining Ingredients: Stir in the shredded sharp cheddar cheese, chopped cooked bacon, all-purpose flour, and any optional seasonings like garlic powder and smoked paprika. Mix thoroughly until a soft, cohesive dough forms.
- Form Dough Balls: Using a spoon or cookie scoop, scoop the dough into approximately 1-inch balls and arrange them spaced evenly on the prepared baking sheet to allow room for puffing during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 14 to 16 minutes, or until the puffs are risen and golden around the edges, signaling they’re perfectly cooked.
- Serve: Remove from the oven and let cool slightly. Serve the bacon puffs warm or at room temperature. Optionally, garnish with chopped chives for a fresh burst of color and flavor or add jalapeños for extra heat.
Notes
- Ensure the bacon is fully cooked and chopped finely for even distribution throughout the puffs.
- Do not overmix the dough to keep the texture light and tender.
- The optional garlic powder and smoked paprika enhance the flavor but can be omitted for a simpler taste.
- Adding chopped jalapeños will add spiciness to the puffs; adjust according to your heat preference.
- Store leftovers in an airtight container at room temperature for up to 2 days or reheat gently before serving.
