Description
These Bacon Wrapped Tater Tot Bombs are a delicious appetizer featuring crispy bacon wrapped around cheesy, golden tater tots, coated in brown sugar for a perfect sweet and savory bite. Ideal for parties or game day snacks, they come together quickly and bake to crispy perfection with a melty cheddar center.
Ingredients
Scale
Ingredients
- 2 cups frozen tater tots (at room temperature)
- 4 slices bacon (quartered)
- 1 ounce sharp cheddar cheese (cut into 1/4-inch squares)
- 1/4 cup brown sugar (packed)
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup. Set aside.
- Prepare the Tater Tots and Cheese: Work with one tater tot at a time on a flat surface. Carefully slice a slit down the center of the tater tot just enough to create a pocket. Insert a 1/4-inch square of sharp cheddar cheese into the slit, ensuring the cheese is well nestled inside.
- Wrap with Bacon: Take one quarter slice of bacon and wrap it tightly around the stuffed tater tot. Use a toothpick if necessary to secure the bacon in place. Repeat this process with all remaining tater tots, cheese squares, and bacon pieces.
- Coat with Brown Sugar: Dredge each bacon-wrapped tater tot in the packed brown sugar, pressing gently to coat all surfaces. This will add a sweet caramelized crust as they bake.
- Bake the Bombs: Place the tater tots seam side down onto the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning them over halfway through the cooking time using metal tongs to ensure even cooking and crispiness on all sides.
- Garnish and Serve: Remove the tater tot bombs from the oven and serve immediately. Garnish with chopped fresh parsley leaves for a pop of color and freshness, if desired.
Notes
- Make sure the tater tots are at room temperature before stuffing for easier handling.
- Use sharp cheddar for a flavorful, melty cheese center.
- Be careful when slicing the tots to avoid breaking them apart.
- Turning halfway ensures the bacon crisps evenly on all sides.
- Serve immediately for best taste and texture — bacon is crispiest right out of the oven.
