Description
These Baked Bacon, Egg, and Cheese Spinach Feta Puff Pastry Pinwheels are a delicious and savory breakfast treat perfect for any occasion. Made with flaky puff pastry rolled with a flavorful mix of eggs, bacon, cheddar, feta, and sautéed spinach, these golden pinwheels are easy to prepare and bake until perfectly crisp and golden. They make a great brunch appetizer or a hearty snack that combines creamy cheese with fresh greens and smoky bacon in every bite.
Ingredients
Scale
Pastry
- 1 sheet of puff pastry, thawed
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Fillings
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, sautéed
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Oven and Prepare Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the pinwheels don’t stick and bake evenly.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases and create an even layer for spreading the filling.
- Mix Egg Base: In a bowl, whisk together 4 large eggs, 1/4 cup milk, salt, and pepper until the mixture is smooth and fully combined.
- Assemble Filling: Spread the egg mixture evenly over the puff pastry. Then sprinkle the crumbled cooked bacon, shredded cheddar cheese, crumbled feta cheese, and sautéed spinach evenly across the top, ensuring a balanced distribution.
- Roll the Pastry: Starting from one long side, carefully roll the puff pastry into a tight log, keeping the filling contained inside.
- Cut into Pinwheels: Using a sharp knife, slice the pastry log into 12 equal pinwheel pieces. Place them with the cut side up on the prepared baking sheet spaced slightly apart for expansion while baking.
- Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg wash to promote a golden, glossy finish once baked.
- Bake Until Golden: Bake the pinwheels in the preheated oven for 15 to 20 minutes or until they are puffed up and golden brown. Remove from oven and allow to cool slightly before serving.
Notes
- Use fresh spinach and sauté it lightly to remove excess moisture; this prevents soggy pastry.
- Make sure the puff pastry is completely thawed and cold before rolling to avoid tearing.
- For a vegetarian option, omit the bacon and add more cheese or vegetables.
- Allow the pinwheels to cool for a few minutes before serving to let the filling set.
- Pinch the edges of the pastry log slightly before cutting to help seal the filling inside.
