Description
This baked oatmeal recipe delivers a wholesome and comforting breakfast that’s both nutritious and easy to prepare. Featuring rolled oats, fresh berries, and a hint of warm spices like cinnamon and ginger, it is naturally sweetened with maple syrup and enhanced with crunchy sliced almonds. Baked to golden perfection, this oatmeal makes a hearty meal that can be enjoyed with creamy Greek yogurt and extra maple syrup, making it a perfect start to any day.
Ingredients
Scale
For the Baking Dish
- Nonstick cooking spray
Dry Ingredients
- 1 cup sliced almonds
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp kosher salt
Wet Ingredients
- 2 1/2 cups milk
- 2/3 cup maple syrup, plus more to serve
- 1 large egg
- 3 Tbsp unsalted butter, melted
- 2 tsp vanilla extract
Fruits
- 1 cup fresh blueberries, divided
- 1 cup fresh raspberries, divided
To Serve
- Greek yogurt
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and thoroughly spray a baking dish with nonstick cooking spray to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground ginger, and kosher salt. Stir these together evenly to distribute the spices and leavening agent throughout the oats.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, melted butter, and vanilla extract until smooth and well combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix thoroughly to create a uniform batter. Gently fold in half of the blueberries and raspberries, ensuring the fruit is evenly dispersed without breaking them up.
- Assemble in Baking Dish: Spread the oat mixture evenly in the prepared baking dish. Top the mixture with the remaining blueberries and raspberries for an attractive appearance and an extra burst of fruity flavor on top.
- Bake: Place the baking dish in the oven and bake for 25 to 30 minutes, or until the oatmeal is golden brown on top and set in the center, indicating it is fully cooked.
- Cool and Serve: Allow the baked oatmeal to cool for about 5 minutes before serving. Serve warm accompanied by Greek yogurt and additional maple syrup if desired for added creaminess and sweetness.
Notes
- You can substitute almond milk or any other milk alternative to make this recipe dairy-free.
- Feel free to swap the berries for other fruits such as chopped apples or pears depending on season and preference.
- For a crunchier top, sprinkle additional sliced almonds on top before baking.
- Leftovers can be refrigerated and gently reheated in the oven or microwave for a quick breakfast.
- This baked oatmeal is easily doubled for larger gatherings or meal prep.
