Description
This Baked Lemon Butter Salmon recipe offers a deliciously simple way to prepare tender, flavorful salmon fillets. Infused with melted butter, garlic, and zesty lemon slices, this dish is perfect for a healthy weeknight dinner that requires minimal prep time yet delivers maximum taste.
Ingredients
Scale
Salmon
- 4 salmon fillets
- Salt and pepper, to taste
Butter-Garlic Mixture
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
Garnish
- 1 lemon, sliced
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the baking sheet: Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Season and add butter-garlic mixture: Season the salmon fillets generously with salt and pepper. In a small bowl, combine the melted butter with the minced garlic. Pour this mixture evenly over each salmon fillet to ensure full flavor coverage.
- Add lemon slices: Place lemon slices on top of each salmon fillet, which will infuse the fish with a fresh citrus aroma during baking.
- Bake the salmon: Put the baking sheet in the preheated oven and bake for 15 minutes or until the salmon flakes easily with a fork and is cooked through.
- Garnish and serve: Remove the salmon from the oven, garnish with freshly chopped parsley for a pop of color and fresh flavor, and serve immediately.
Notes
- Ensure not to overcook salmon to keep it moist and tender.
- Feel free to use fresh garlic instead of pre-minced for better flavor.
- You can substitute butter with olive oil for a lighter version.
- Serve with steamed vegetables or a side salad for a balanced meal.
- Lemon zest can be added along with slices for an extra citrus boost.
