Description
This simple and flavorful Baked Salmon with Lemon Dill recipe features tender salmon fillets baked to perfection with fresh lemon slices and fragrant dill, enhanced by a drizzle of olive oil. Perfect for a healthy and quick meal, it’s a light and delicious way to enjoy seafood.
Ingredients
Scale
Salmon Fillets
- 4 salmon fillets (6 oz each)
Seasonings
- 4 lemon slices
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking of the salmon fillets.
- Prepare the Salmon: Lightly brush each salmon fillet with olive oil on both sides, then season with salt and pepper according to your taste preferences.
- Add Lemon and Dill: Place a lemon slice on top of each salmon fillet, then sprinkle the fresh chopped dill evenly over the fillets for aromatic flavor.
- Bake the Salmon: Arrange the salmon fillets on a baking tray lined with parchment paper or foil, then bake in the preheated oven for 15 minutes or until the salmon flakes easily with a fork and is cooked through.
- Serve: Once baked, remove the salmon from the oven and serve immediately, pairing with your favorite side dishes or a fresh salad for a balanced meal.
Notes
- Ensure salmon fillets are of even thickness to promote uniform cooking.
- For extra crispiness, broil for the last 2 minutes but watch closely to prevent burning.
- Use fresh dill and lemon slices for the best flavor; dried herbs will not have the same impact.
- Leftover salmon can be refrigerated and used within 2 days for salads or sandwiches.
