If you are searching for a dish that is both wholesome and bursting with vibrant flavor, this Baked Salmon with Lemon Recipe is your new go-to. The tender, flaky salmon pairs perfectly with the bright zestiness of fresh lemon, while garlic and oregano add an irresistible depth. It is a celebration of simple ingredients coming together in a healthy and delicious way that feels like a warm hug on a plate. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
Choosing the right ingredients is key to making this Baked Salmon with Lemon Recipe sing with flavor. Each item is a building block that enhances the texture, brightness, and aroma of the dish.
- 4 salmon fillets (about 6 ounces each): Fresh or thawed fillets ensure moistness and a delicate flake.
- 2 tablespoons olive oil: Adds richness and helps the marinade coat the salmon beautifully.
- 2 tablespoons lemon juice: Freshly squeezed for that sharp, zesty lift that brightens the entire dish.
- 2 cloves garlic (minced): Brings a savory punch that complements the fish perfectly.
- 1 teaspoon dried oregano: An herbal note that adds complexity and warmth.
- Salt and pepper: Season to taste to bring out the salmon’s natural flavors.
- Lemon slices: For garnish and an extra pop of citrus aroma atop the fillets.
- Optional fresh parsley: Adds a fresh, green touch to brighten your presentation.
How to Make Baked Salmon with Lemon Recipe
Step 1: Prepare Your Baking Dish
Start by lining a baking dish with parchment paper or lightly greasing it with cooking spray. This simple step ensures the salmon will not stick during baking, making clean-up easier and helping the fillets lift out perfectly intact.
Step 2: Arrange the Salmon Fillets
Place the salmon fillets skin-side down in your prepared baking dish. Positioning the skin side down helps protect the flesh from overcooking and keeps the salmon beautifully moist as it bakes.
Step 3: Make the Lemon Garlic Marinade
In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, and a pinch of salt and pepper. This marinade is the heart of the Baked Salmon with Lemon Recipe, infusing the fish with bright and savory notes.
Step 4: Coat the Salmon
Pour the marinade evenly over the salmon fillets, making sure each piece is well coated. This step is key to layering on the flavor before the salmon hits the oven.
Step 5: Garnish with Lemon Slices
Top each fillet with a few lemon slices, which will bake into the salmon, releasing even more citrus fragrance while giving the final dish a beautiful presentation.
Step 6: Bake to Perfection
Bake the salmon in a preheated oven at 375°F (190°C) for 15-20 minutes. You’ll know it’s done when the fish easily flakes with a fork and is opaque throughout. The internal temperature should reach 145°F (63°C) for perfectly cooked salmon.
Step 7: Rest and Garnish
Remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute for moist, tender bites. Sprinkle with fresh parsley if desired to add a vibrant touch of color and a subtle herbal note.
How to Serve Baked Salmon with Lemon Recipe
Garnishes
Fresh parsley not only adds a pop of green color but also lends a mild, fresh flavor that complements the lemon and garlic perfectly. A few extra lemon wedges on the side invite that personal squeeze of juice for every bite.
Side Dishes
This Baked Salmon with Lemon Recipe pairs wonderfully with simple roasted vegetables, a fluffy quinoa salad, or creamy mashed potatoes. The light citrus flavors of the salmon harmonize well with earthy or subtly sweet sides.
Creative Ways to Present
For a more elegant presentation, serve the salmon atop a bed of wilted spinach or arugula dressed lightly with olive oil and lemon. Alternatively, plate with a drizzle of herb-infused olive oil or a dollop of tangy Greek yogurt mixed with fresh dill to elevate the dining experience.
Make Ahead and Storage
Storing Leftovers
Leftover salmon should be stored in an airtight container in the refrigerator. It will stay fresh for up to 2 days, allowing you to enjoy this healthy meal again without any loss of flavor.
Freezing
If you want to store salmon longer, wrap individual fillets tightly in foil and place them in a freezer bag. Properly stored, they can be frozen for up to 2 months though fresh is best for the juiciest texture.
Reheating
To reheat leftovers, gently warm the salmon in a covered dish in a low oven or microwave. Avoid overcooking as it can dry out the delicate flesh. A quick steam or a covered pan over low heat can also restore moisture beautifully.
FAQs
Can I use frozen salmon for this Baked Salmon with Lemon Recipe?
Absolutely! Just be sure to fully thaw the salmon beforehand to ensure even cooking and the best texture. Pat it dry before marinating to avoid excess moisture.
What if I don’t have dried oregano?
You can substitute with fresh oregano or use other herbs like thyme or rosemary. Each will slightly change the flavor profile but still be delicious and aromatic.
Is it necessary to add lemon slices on top of the salmon?
While optional, lemon slices add a lovely visual appeal and infuse the salmon with extra citrus oils during baking, enhancing aroma and taste.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and the flesh turns opaque. Using a meat thermometer to check for 145°F (63°C) is the most accurate method to avoid over or undercooking.
Can this recipe be doubled for a larger crowd?
Yes! Just use a larger baking dish and ensure the fillets are spaced evenly. Cooking times may increase slightly, so keep an eye on the salmon as it bakes.
Final Thoughts
This Baked Salmon with Lemon Recipe is one of those effortless dishes that feels both nourishing and special every time you make it. The bright lemon, aromatic garlic, and tender salmon come together in a way that makes your kitchen smell amazing and your taste buds dance. I hope you give it a try and find as much joy in eating it as I do sharing it with friends and family.
Print
Baked Salmon with Lemon Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This baked salmon recipe is a healthy and delicious way to enjoy tender, flaky fish infused with bright lemon and aromatic garlic. Perfectly seasoned and baked to juicy perfection, it’s a simple yet elegant dish that’s quick to prepare and great for a nutritious weeknight dinner.
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 ounces each), fresh or thawed
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Lemon slices, for garnish
Optional Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the baking dish: Line a baking dish with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking during baking.
- Arrange the salmon: Place the salmon fillets skin-side down in the prepared baking dish, making sure they are spaced slightly apart.
- Make the marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
- Coat the salmon: Pour the marinade evenly over the salmon fillets, ensuring each piece is well coated to infuse flavor.
- Add lemon slices: Place a few lemon slices on top of each salmon fillet for additional flavor and an attractive presentation.
- Bake the salmon: Preheat the oven to 375°F (190°C). Bake the salmon for 15-20 minutes or until it flakes easily with a fork and is opaque in the center. The internal temperature should reach 145°F (63°C) for safe consumption.
- Rest and serve: Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired and serve with your favorite side dishes.
Notes
- To ensure even cooking, select salmon fillets of similar thickness.
- You can substitute dried oregano with fresh herbs like dill or thyme for a different flavor profile.
- If you prefer a more intense lemon flavor, add extra lemon juice or zest to the marinade.
- Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.
- Do not overcook the salmon to keep it moist and tender.
