Description
This classic Banana Cream Pie is a delightful and creamy dessert featuring a crispy graham cracker crust, layers of fresh banana slices, smooth instant vanilla pudding, and a generous topping of fresh whipped cream. Quick to assemble and perfect for any occasion, it combines simple ingredients into a luscious pie that’s sure to satisfy your sweet tooth.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust (9-inch)
Filling
- 3 ripe bananas, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
Topping
- 1 cup fresh whipped cream
Instructions
- Prepare Your Crust: If using a store-bought graham cracker crust, set it aside. If you prefer homemade, crush 10-12 graham crackers and mix them with melted butter; then press the mixture firmly into a pie pan to form the crust.
- Make the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and the whole milk until smooth. Allow the mixture to sit for 5 minutes so it thickens properly.
- Slice the Bananas: Peel and cut the bananas into slightly thick rounds to ensure a good texture in your pie.
- Assemble the Pie: Layer half of the banana slices evenly over the crust. Pour half of the prepared pudding over the bananas. Repeat with the remaining banana slices and top with the rest of the pudding, ensuring even coverage.
- Top with Whipped Cream: Spread the fresh whipped cream generously over the pudding layer, creating a fluffy and creamy topping.
- Chill: Refrigerate the assembled pie for at least 2 hours before serving, allowing the flavors to meld and the pie to set properly.
Notes
- To make your own graham cracker crust, mix crushed graham crackers with melted butter (about 5 tablespoons) and press firmly into a 9-inch pie pan.
- For best results, use ripe but firm bananas to prevent browning too quickly.
- Fresh whipped cream can be substituted with store-bought whipped topping if desired.
- This pie is best served chilled and consumed within 2 days for optimal freshness.
- You can sprinkle a little cinnamon or nutmeg on top of the whipped cream for extra flavor.
