Description
This Best Cinnamon Toast Ever recipe offers a simple, sweet, and crunchy treat perfect for breakfast or a quick snack. Toasted to perfection with a buttery cinnamon sugar spread that caramelizes under the broiler, it’s sure to become a household favorite.
Ingredients
Scale
Butter Mixture
- 1/4 cup unsalted butter, well softened
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Toast
- 4 slices bread
Instructions
- Preheat Oven and Prepare Cinnamon Butter: Preheat the oven to 350°F (175°C). In a small bowl, combine the softened unsalted butter, sugar, ground cinnamon, and a pinch of salt. Mix thoroughly until well blended and creamy.
- Spread Mixture on Bread: Evenly spread the cinnamon butter mixture over one side of each slice of bread, covering the entire surface up to the edges to ensure full flavor.
- Bake the Toast: Arrange the prepared bread slices on a baking sheet and bake them in the preheated oven for 10 minutes. This step melts the butter and begins to toast the bread.
- Broil for Golden Crispiness: Switch the oven to broil. Broil the toast slices until they turn a deep golden brown and the sugar mixture bubbles. Keep the oven door slightly open and watch closely to avoid burning.
- Serve: Remove the toast from the oven, slice in halves if preferred, and serve warm for the best taste experience.
Notes
- Use soft butter to ensure easy mixing with sugar and cinnamon.
- Monitor the broiling closely to prevent burning; broiling time can vary by oven.
- Any type of bread can be used, but thick-cut or artisan bread makes the best toast.
- For an extra indulgent twist, sprinkle a little nutmeg or add a touch of vanilla extract to the cinnamon butter mixture.
- Serve immediately after broiling for optimal crispiness.
