Description
Blackened Steak Shrimp Alfredo is a rich and flavorful pasta dish combining tender blackened steak and succulent shrimp in a creamy Parmesan sauce. This hearty meal offers a perfect balance of bold spices and creamy textures, making it an indulgent yet satisfying dinner option for seafood and steak lovers alike.
Ingredients
Scale
Pasta
- 8 oz fettuccine pasta
Seafood and Meat
- 1 lb shrimp, peeled and deveined
- 1 lb steak, cut into strips
Seasonings and Oils
- 2 tbsp blackening seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Cook Pasta: Cook the fettuccine pasta according to the package instructions until al dente; drain well and set aside to keep warm.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with half of the blackening seasoning, ensuring they are evenly coated.
- Cook Shrimp: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from skillet and set aside.
- Cook Steak: In the same skillet, add the remaining olive oil. Add the steak strips, season with the remaining blackening seasoning, and cook for 3-4 minutes per side for medium-rare doneness or until desired doneness is reached. Remove from skillet and set aside.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, taking care not to burn it.
- Prepare Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes smooth and creamy.
- Combine Ingredients: Add the cooked fettuccine pasta, shrimp, and steak back into the skillet with the sauce. Toss gently to combine and heat everything through evenly.
- Season and Garnish: Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving to add a fresh herbal note and appealing color.
Notes
- For an extra kick, sprinkle more blackening seasoning when serving.
- If you prefer a thicker sauce, simmer the sauce a bit longer before adding pasta.
- Steak can be substituted with chicken strips if preferred.
- Use freshly grated Parmesan for best flavor and melting quality.
- Make sure not to overcook shrimp to keep them tender.
