If you’re on the hunt for a dish that combines bold flavor with an irresistibly tender texture, then you absolutely have to try this Blackstone Marinated Chicken Breasts Recipe. Imagine juicy chicken breasts soaked in a rich, tangy marinade filled with Dijon mustard, a touch of cayenne for subtle heat, and the creamy goodness of mayonnaise. Cooking this on a Blackstone griddle locks in those savory notes and gives each bite a perfect sear. It’s a simple recipe, yet it delivers such depth and satisfaction that it quickly becomes a favorite for weeknight dinners or casual gatherings with friends.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, quality ingredients that do all the heavy lifting for flavor and texture. Each component plays a pivotal role, whether it’s the creamy mayo that keeps the chicken moist or the thyme that adds a fragrant herbaceous note. Gather these essentials to get started on your Blackstone Marinated Chicken Breasts Recipe journey.
- 2 lbs boneless skinless chicken breasts: Choose evenly sized breasts for consistent cooking.
- ¼ cup mayonnaise: Acts as a creamy base keeping the chicken juicy and helps bind the marinade ingredients.
- ¼ cup avocado oil: Adds a subtle richness and helps create the perfect sear on the Blackstone griddle.
- 1 tablespoon Dijon mustard: Brings tang and a mild bite to brighten the flavor profile.
- 1 tablespoon soy sauce (or gluten-free tamari): Provides umami depth and a salty balance to the marinade.
- 1 teaspoon dried thyme: Offers a fragrant herbal layer that complements the chicken beautifully.
- 1 teaspoon sea salt: Essential for seasoning and amplifying all the flavors.
- ½ teaspoon fresh ground black pepper: Gives a subtle kick and aromatic warmth.
- ¼ teaspoon cayenne pepper: Adds a gentle heat that wakes up the palate without overpowering.
How to Make Blackstone Marinated Chicken Breasts Recipe
Step 1: Prepare the Marinade
Start by whisking together mayonnaise, avocado oil, Dijon mustard, soy sauce, dried thyme, sea salt, fresh black pepper, and cayenne pepper in a large bowl. This combination is where the magic happens—each ingredient blending together to infuse the chicken with rich, tangy, and mildly spicy flavors that take the ordinary to extraordinary.
Step 2: Marinate the Chicken
Place your chicken breasts in a zip-top bag or shallow container and pour the marinade over them. Make sure every piece is well coated—this is key for that tender, flavorful bite. Seal and refrigerate for at least 4 hours, ideally overnight, to let the flavors soak deeply into the meat.
Step 3: Preheat the Blackstone Griddle
Preheat your Blackstone griddle to medium heat, aiming for about 350°F. Lightly oil the surface to prevent sticking, ensuring that perfect sear which locks in juices and creates a delicious crust that’s hard to resist.
Step 4: Cook the Chicken
Remove the chicken from the marinade, letting the excess drip off so you avoid flare-ups on the griddle. Place the chicken on the hot surface and cook for 7 minutes on one side before flipping. Continue cooking for another 7 to 10 minutes until the internal temperature reaches 160°F. This step guarantees tender, juicy breasts that pull apart effortlessly but still have that satisfying exterior char.
Step 5: Rest and Serve
Transfer the cooked chicken to a plate and tent with foil to rest for 5 to 10 minutes. Resting lets the juices redistribute, ensuring every bite is moist and flavorful. Then slice and get ready to enjoy the fruits of your labor.
How to Serve Blackstone Marinated Chicken Breasts Recipe
Garnishes
Fresh garnishes can elevate this dish wonderfully. Try topping your chicken with a sprinkle of chopped fresh parsley or cilantro for a hit of vibrant color and freshness. A squeeze of lemon or lime juice just before serving adds an uplifting brightness that balances the creamy and spicy marinade flavors.
Side Dishes
This chicken pairs perfectly with simple, wholesome sides. Imagine a fluffy quinoa salad, roasted seasonal vegetables, or creamy mashed potatoes alongside. A crisp green salad or grilled corn on the cob also complement the smoky notes from the Blackstone griddle beautifully.
Creative Ways to Present
Don’t be shy to get creative! Slice the chicken thin and use it as a hearty filling for wraps or salads. Or even serve it over a bed of steamed rice with a drizzle of extra marinade-infused sauce for an easy-to-eat family-friendly meal. Its versatility keeps your weeknight dinners fresh and exciting.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, no worries! Store cooked chicken breasts in an airtight container in the refrigerator for up to 3 days. Keeping them properly sealed preserves moisture and flavor, so the next meal remains just as satisfying.
Freezing
For longer storage, freezing is a great option. First, cool the cooked chicken completely, then wrap tightly in plastic wrap and foil or place in freezer-safe containers. Frozen chicken lasts up to 3 months and thaws quickly in the fridge overnight for a ready-to-go meal on busy days.
Reheating
To reheat, use a low heat setting on your stove or microwave to gently warm the chicken without drying it out. Adding a splash of water or broth while reheating helps retain moisture, making it taste freshly cooked all over again.
FAQs
Can I use chicken thighs instead of breasts for this Blackstone Marinated Chicken Breasts Recipe?
Absolutely! Chicken thighs will work and provide an even juicier, richer flavor. Just adjust cooking time slightly to ensure they’re cooked through.
How long should I marinate the chicken for the best flavor?
Marinating for at least 4 hours is ideal, but overnight really lets the flavors penetrate and tenderize the meat beautifully.
Is the mayonnaise necessary in the marinade?
Yes, it plays a key role in keeping the chicken moist and tender while enhancing the marinade’s richness. It also helps coat the chicken evenly.
Can I prepare this recipe without a Blackstone griddle?
Definitely! You can use a grill pan, cast-iron skillet, or outdoor grill. Just maintain medium heat to get that lovely sear without overcooking.
What temperature should the chicken reach to be safely cooked?
The internal temperature should hit 160°F before resting. Carryover heat will bring it to the safe 165°F, ensuring juicy and safe-to-eat chicken.
Final Thoughts
This Blackstone Marinated Chicken Breasts Recipe is a brilliant way to bring juicy, flavorful chicken to your table without fuss. Its exciting marinade and easy cooking process make it a go-to for both busy weeknights and casual entertaining. Trust me, once you try this recipe, it will quickly become a cherished favorite that you’ll want to make again and again. So heat up that Blackstone griddle and get ready for a delicious experience!
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Blackstone Marinated Chicken Breasts Recipe
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 4 hours 25 minutes (including marinating)
- Yield: 3 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Blackstone Chicken recipe features juicy, marinated boneless skinless chicken breasts cooked to perfection on a Blackstone griddle. The flavorful marinade, made with mayonnaise, avocado oil, Dijon mustard, soy sauce, and spices, tenderizes the chicken while adding a delicious savory and slightly spicy taste. Perfect for a quick and easy meal, this recipe yields tender, grilled chicken breasts with a crispy exterior and succulent center.
Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
Marinade
- ¼ cup mayonnaise
- ¼ cup avocado oil
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce (or gluten-free tamari)
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Prepare the Marinade: In a bowl, whisk together the mayonnaise, avocado oil, Dijon mustard, soy sauce, dried thyme, sea salt, black pepper, and cayenne pepper until smooth and well combined.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow container. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the container and refrigerate for at least 4 hours or preferably overnight to allow the flavors to penetrate the meat.
- Preheat the Blackstone Griddle: Heat your Blackstone griddle to medium heat, approximately 350°F. Lightly oil the griddle surface to prevent sticking and to help achieve a nice sear on the chicken.
- Cook the Chicken: Remove the chicken breasts from the marinade and allow excess to drip off. Place them carefully on the hot griddle. Cook for about 7 minutes on one side without moving to get a good sear. Flip the chicken and cook for an additional 7 to 10 minutes, or until the internal temperature reaches 160°F, ensuring the chicken is fully cooked and juicy.
- Rest & Serve: Transfer the chicken to a plate and tent loosely with aluminum foil. Let it rest for 5 to 10 minutes to allow the juices to redistribute. Slice and serve the chicken hot alongside your favorite side dishes.
Notes
- Marinating the chicken overnight intensifies flavor and tenderness.
- Monitor internal temperature with a meat thermometer to avoid overcooking.
- You can substitute avocado oil with olive oil if preferred.
- For a gluten-free version, use tamari instead of soy sauce.
- Adjust cayenne pepper to your desired level of spiciness.
