If you’re looking for a delightful twist on classic biscuits, then the Blueberry Butter Swim Biscuits Recipe is exactly what you need in your baking repertoire. These biscuits boast a warm, buttery base with the burst of juicy blueberries baked right in, creating a comforting and visually stunning treat. The magic of swimming the biscuit dough in melted butter before baking results in a crisp, golden crust with a tender, melt-in-your-mouth interior that’s impossible to resist. Whether it’s breakfast, brunch, or an afternoon snack, this recipe brings a cozy, sweet-savory combo that feels like a warm hug from the oven.
Ingredients You’ll Need
This recipe calls for straightforward, approachable ingredients that come together to deliver incredible texture and flavor. Each element plays its part, from the rich butter that ensures moistness and golden edges to the fresh blueberries that add natural sweetness and a pop of color.
- Unsalted butter (1/2 cup): Melts beautifully to form the buttery base your biscuits will swim in, guaranteeing a crisp crust every time.
- All-purpose flour (2 cups): The foundation that provides structure while remaining tender.
- Baking powder (1 tablespoon): Your lift agent for perfectly fluffy, soft biscuits bursting with blueberry goodness.
- Granulated sugar (1 tablespoon): Adds a subtle sweetness that enhances the blueberries without overpowering.
- Salt (1 teaspoon): Balances flavors and compliments the sweetness, making each bite more dynamic.
- Buttermilk (1 3/4 cups): Infuses the dough with tangy moisture, contributing to the biscuit’s tender crumb.
- Blueberries (1 cup): Fresh, plump berries that provide refreshing bursts of juicy flavor throughout.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Prep the Oven and Butter
Start by preheating your oven to 450°F (232°C) to ensure a hot environment for those biscuits to rise beautifully. While it heats, melt the 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish. This melted butter is key, as your biscuit batter will literally swim in it, forming that signature crispy, buttery bottom crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your flour, baking powder, sugar, and salt until evenly combined. Taking a moment to mix these dry elements well means consistent rising and uniform flavor throughout the biscuits.
Step 3: Combine Wet and Dry
Pour in the buttermilk and gently stir until just combined. It’s important to avoid overmixing here; a few lumps are totally okay and will help keep your biscuits tender and fluffy.
Step 4: Fold in Blueberries
Now, fold the blueberries into the batter with care so they don’t burst prematurely. This gentle approach preserves the integrity of the berries, letting each blueberry shine as a juicy pocket inside the biscuits.
Step 5: Transfer to Butter and Score
Pour your batter right into the buttered baking dish and spread it out evenly. Using a knife, lightly score the top into 9 squares—this helps with portioning after baking and gives a lovely finished look.
Step 6: Bake
Pop the dish into your preheated oven and bake for 25 to 28 minutes or until the tops turn golden brown and irresistibly inviting.
Step 7: Let Rest and Serve
Let your Blueberry Butter Swim Biscuits rest for about 5 minutes to set before slicing through the scored lines. Serve warm, perhaps with a drizzle of honey or a spoonful of your favorite jam for an extra touch of sweetness.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
A sprinkle of powdered sugar or a dollop of whipped cream can elevate these biscuits to dessert-worthy status. Fresh mint leaves add a refreshing aroma and a pop of green that complements the blueberries beautifully.
Side Dishes
These biscuits pair wonderfully with a cup of hot tea or coffee for a cozy breakfast. They are also fantastic alongside a light salad or a bowl of creamy yogurt with honey to keep brunch light yet satisfying.
Creative Ways to Present
Try stacking the biscuits with layers of mascarpone and lemon curd in between for an unexpected twist. Serving them alongside a berry compote or a drizzle of maple syrup creates a rustic yet elegant presentation perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover biscuits tightly in plastic wrap or store them in an airtight container to keep them fresh for up to 2 days at room temperature. This helps maintain their tender crumb and buttery flavor.
Freezing
Blueberry Butter Swim Biscuits Recipe results freeze wonderfully. After cooling completely, wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months and thaw quickly when needed.
Reheating
Reheat your biscuits in a warm oven at 350°F (175°C) for about 10 minutes, or until heated through and crisp on the outside again. Microwaving is also fine for a quick warm-up but may soften the crust slightly.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well to prevent excess moisture from making the batter soggy.
What makes these biscuits “swim”?
The term “swim” comes from pouring melted butter into the baking dish before adding the batter, so the biscuits literally swim in butter while baking, creating a crispy, golden bottom crust.
Can I substitute buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 3/4 cups of regular milk, letting it sit for 5 minutes before using.
Are these biscuits sweet enough to enjoy as a dessert?
They strike a wonderful balance of mild sweetness with tartness from the blueberries, making them versatile enough for breakfast or a light dessert when paired with something like whipped cream.
How do I prevent the blueberries from sinking to the bottom?
Gently folding the berries into the batter and not overmixing helps keep them evenly dispersed. Some people also toss blueberries in a tiny bit of flour before adding them to the batter.
Final Thoughts
The Blueberry Butter Swim Biscuits Recipe is truly a little treasure that brings joy to any table. Its simplicity belies the warmth and comfort packed into every buttery, berry-studded bite. I encourage you to give this recipe a try—you might just find your new favorite way to brighten mornings and impress friends with a homemade treat that feels both special and effortlessly delicious.
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Delicious Blueberry Butter Swim Biscuits are a delightful, buttery baked treat studded with fresh blueberries. These biscuits are easy to prepare and baked in one dish, resulting in a tender, golden brown crust with a moist, fruity interior. Perfect for breakfast, brunch, or a cozy snack, they pair wonderfully with honey or your favorite jam.
Ingredients
Butter Mixture
- 1/2 cup unsalted butter
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1 cup blueberries
Instructions
- Preheat and prepare pan: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish to coat the bottom evenly.
- Mix dry ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, and 1 teaspoon salt until well combined.
- Add buttermilk: Pour in 1 3/4 cups buttermilk and stir gently until just combined. Be careful not to overmix to ensure a tender biscuit texture.
- Fold in blueberries: Gently fold in 1 cup of fresh blueberries, taking care not to crush them, to distribute evenly throughout the dough.
- Transfer dough to pan: Spoon the batter into the butter-coated baking dish and spread it out evenly with a spatula.
- Score the dough: Using a sharp knife, score the top of the dough into 9 equal squares to facilitate portioning after baking.
- Bake: Place the dish in the preheated oven and bake for 25–28 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Rest and serve: Let the biscuits rest for 5 minutes in the pan to set. Serve warm, optionally with honey or jam for added sweetness.
Notes
- Do not overmix the batter to keep the biscuits light and fluffy.
- Fresh blueberries are preferred for the best texture and flavor, but frozen can be used if thawed and drained well.
- Melted butter in the baking dish gives a rich flavor and a beautiful crust base.
- Scoring before baking makes it easier to divide the biscuits after baking.
- These biscuits are best enjoyed warm but can be reheated gently.
