Description
This Blueberry Cheesecake Baked Oats recipe is a delicious and wholesome breakfast option combining creamy cheesecake flavors with hearty oats and fresh blueberries. Baked to perfection, it offers a warm, comforting dish that’s rich in texture and flavor, perfect for a nutritious start to your day or a satisfying snack.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt
- ¼ cup cream cheese, softened
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup fresh blueberries (or more for topping)
Optional Ingredients
- 1 tablespoon chia seeds or flaxseeds for added fiber
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking.
- Mix the Ingredients: In a medium bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir well until the mixture is fully smooth and incorporated.
- Add Blueberries: Gently fold in the fresh blueberries to distribute them evenly without breaking them.
- Top with More Blueberries: Optionally, sprinkle extra blueberries on top of the mixture in the baking dish for an extra burst of fruit flavor and visual appeal.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the oats are set. The center should be firm to the touch but still slightly creamy.
- Cool & Serve: Allow the baked oats to cool for a few minutes before serving. For added richness, top with extra Greek yogurt or drizzle with maple syrup if desired.
Notes
- You can substitute dairy milk with any plant-based milk to make this recipe vegan-friendly (omit cream cheese or use vegan cream cheese accordingly).
- Adding chia seeds or flaxseeds increases fiber and omega-3 fatty acids, making this breakfast even healthier.
- If you prefer a sweeter dish, add more maple syrup according to taste.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- For a nutty flavor and added crunch, consider adding chopped nuts such as almonds or walnuts to the batter.
