Description
Brazilian Coconut Chicken is a comforting and flavorful dish that features tender chicken breasts simmered in rich coconut milk with aromatic onions, garlic, and a hint of paprika. Easy to prepare and perfect for a cozy family meal, this recipe combines creamy, savory, and mildly spiced flavors inspired by Brazilian cuisine.
Ingredients
Scale
Chicken
- 4 chicken breasts
Sauce
- 1 can coconut milk (400ml)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Garnish
- Fresh cilantro for garnish
Instructions
- Heat the oil: Heat olive oil in a pan over medium heat to prepare for sautéing the aromatics.
- Sauté aromatics: Add the chopped onion and minced garlic to the pan and cook until they become soft and fragrant, about 3-4 minutes.
- Season the chicken: Season the chicken breasts on both sides with paprika, salt, and black pepper to build layers of flavor.
- Brown the chicken: Place the seasoned chicken breasts in the pan and brown them on both sides for about 3-4 minutes per side to develop color and lock in juices.
- Simmer in coconut milk: Pour in the coconut milk, cover the pan, and reduce the heat to low. Let the chicken simmer gently for 20 minutes until fully cooked and tender.
- Check doneness: Ensure the chicken has reached an internal temperature of 165°F (74°C) to confirm it is safely cooked through.
- Garnish and serve: Remove from heat, garnish with fresh cilantro, and serve warm for a delicious meal.
Notes
- Use full-fat coconut milk for a richer flavor and creamier sauce.
- You can substitute chicken breasts with thighs for juicier meat.
- Serve with rice or crusty bread to soak up the creamy sauce.
- Adjust paprika and seasoning according to your spice preference.
- If you prefer thicker sauce, simmer uncovered for the last 5 minutes to reduce it.
