If you’re on the hunt for a dish that feels like a celebration at breakfast time, the Breakfast Pizza with Sausage, Pepper Jack, and Veggies Recipe is a fantastic choice. This savory pie brings together the hearty goodness of sausage, the spicy creaminess of Pepper Jack cheese, and the fresh crunch of veggies on a perfectly baked crust, all in one irresistible package. It’s a breakfast that doubles as a crowd-pleaser and a comforting start to any day, effortlessly combining flavors that excite your taste buds and textures that make each bite delightful.
Ingredients You’ll Need
Gathering the ingredients for this Breakfast Pizza is a breeze. Each one is simple yet essential, contributing layers of flavor, texture, and color that make this pizza pop both visually and on your palate.
- Olive oil (2 tablespoons): Provides a light, fruity base that helps crisp the crust and bring all the flavors together.
- Dried basil (½ teaspoon): Adds a subtle herbal note that enhances the savory elements without overpowering.
- Eggs (6): The rich and creamy foundation for the protein-packed topping that binds the pizza.
- Milk (3 tablespoons): Makes the eggs extra fluffy and tender for a perfect texture.
- Salt and black pepper (to taste): Essential seasonings that uplift every ingredient’s natural flavor.
- Prepared pizza crust (1 can): The sturdy yet tender canvas that holds all the toppings beautifully.
- Ground pork sausage (8 ounces, cooked and drained): Adds savory depth and a satisfying bite, or replace with crumbled bacon for a smoky twist.
- Green onions (3, sliced and divided): Bring a fresh, mild oniony crunch that brightens the pizza.
- Red bell pepper (¼ cup, finely diced): Introduces a pop of sweetness and vibrant color.
- Cabot Pepper Jack Cheese (8 ounces, shredded): The star of the show with its creamy, spicy kick that melts into gooey perfection.
- Cabot Extra Sharp Cheddar Cheese (2 ounces, shredded): Adds a tangy sharpness that balances the Pepper Jack beautifully.
- Fresh parsley (1 tablespoon, chopped, optional): A fresh herbal garnish that brightens and adds a lovely color contrast.
How to Make Breakfast Pizza with Sausage, Pepper Jack, and Veggies Recipe
Step 1: Prepare the Oven and Crust
First things first: preheat your oven to 425°F. Grease a 10×15-inch rimmed baking sheet with 1 tablespoon of olive oil to prevent sticking and to help crisp the crust. Press the prepared pizza dough onto the pan, making sure to spread it evenly to the edges. Then brush the dough with the remaining olive oil and sprinkle it with dried basil. Pop it in the oven to bake for 7 to 8 minutes until it’s just turning light golden brown – this step ensures your crust gets that perfect balance of soft and crispy.
Step 2: Cook the Eggs
While the crust is baking, whisk together the eggs, milk, salt, and pepper until smooth and combined. Heat a lightly oiled skillet over medium heat and cook the eggs gently for about 3 to 4 minutes. You want them set but still a bit glossy and slightly undercooked because they will finish cooking on the pizza in the oven. This technique keeps the eggs creamy and tender, not rubbery.
Step 3: Layer the Toppings
Once your crust is ready, remove it from the oven. Spread the cooked eggs evenly over the crust, then scatter the cooked sausage (or crispy bacon, if you prefer) on top. Add half of your sliced green onions and the finely diced red bell pepper. These fresh ingredients lend texture and pep that complement the rich sausage and creamy eggs beautifully.
Step 4: Add the Cheeses
Sprinkle the shredded Pepper Jack cheese evenly across the pizza, followed by the extra sharp cheddar. The two cheeses melt together in a luscious blend where spicy meets sharp, making every bite delightfully gooey with a kick. Return the pizza to the oven to bake for another 8 to 10 minutes until the cheese is perfectly melted and bubbly.
Step 5: Optional Broil and Final Touches
If you love a little golden crust on your cheese, switch to broil for 1 to 2 minutes, watching carefully to prevent burning. Once your pizza achieves that melt-in-your-mouth finish, remove it from the oven and sprinkle with fresh parsley for a bright, herbal touch. Let it rest for 2 to 3 minutes to settle, slice it up, and get ready to dig into one of the best breakfast pizzas you’ll ever experience.
How to Serve Breakfast Pizza with Sausage, Pepper Jack, and Veggies Recipe
Garnishes
A simple sprinkle of freshly chopped parsley gives the pizza an inviting pop of green and a subtle herbal brightness that complements the bold flavors of sausage and cheese. For extra flair, add a light drizzle of hot sauce or a dollop of sour cream for creaminess and tang.
Side Dishes
This breakfast pizza pairs wonderfully with a fresh fruit salad or a crisp green salad to balance the richness. Serving it alongside a glass of freshly squeezed orange juice or your favorite morning brew completes a meal that’s both satisfying and refreshing.
Creative Ways to Present
Cut this pizza into fun shapes like squares or small bites for a brunch party. Alternatively, try serving it open-faced with a side of scrambled eggs and roasted potatoes for a heartier morning feast. Layering with additional toppings like sautéed mushrooms or avocado slices can also elevate this recipe with your personal touch.
Make Ahead and Storage
Storing Leftovers
Store any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. This keeps the crust from getting soggy and the toppings fresh, so you can enjoy a quick and easy breakfast or snack later without losing the magic.
Freezing
You can freeze individual slices wrapped tightly in plastic wrap and then foil to protect from freezer burn. Frozen slices will stay good for up to 1 month. To enjoy, thaw overnight in the fridge before reheating for best results.
Reheating
Reheat your pizza slices in a preheated oven at 350°F for about 10 minutes or until warmed through and the crust is crisp again. Avoid microwaving if possible, as it tends to make the crust chewy rather than crunchy, robbing you of that perfect texture.
FAQs
Can I use a different type of cheese instead of Pepper Jack?
Absolutely! While Pepper Jack adds a spicy creaminess that’s signature here, you can substitute with Monterey Jack for a milder flavor or mozzarella for extra gooeyness. Just keep in mind that the flavor profile will shift slightly.
Is it possible to make this pizza vegetarian?
Yes, simply skip the sausage and bacon and load up on more veggies like mushrooms, spinach, or tomatoes. You can also add plant-based sausage alternatives if you want to keep the meaty texture.
Can I prepare some parts of this pizza the night before?
Definitely. You can cook and drain the sausage and chop the veggies ahead of time. Store them separately in the fridge and assemble the pizza fresh in the morning for the best texture and flavor.
What’s the best way to prevent the crust from getting soggy?
Baking the crust briefly before adding toppings creates a crisp barrier that helps avoid sogginess. Also, make sure to drain the cooked sausage well to remove excess fat that could make the crust wet.
Can I use a homemade pizza crust instead of store-bought?
Of course! Homemade dough works beautifully and allows you to tailor the crust thickness and flavor to your liking. Just follow the same steps for pre-baking and topping for a delicious result.
Final Thoughts
Honestly, the Breakfast Pizza with Sausage, Pepper Jack, and Veggies Recipe is the kind of dish that turns an ordinary morning into a deliciously memorable one. The combination of savory sausage, spicy melted cheese, and fresh veggies on a crisp crust is hard to beat. Whether you’re cooking for family, friends, or just craving something special for yourself, this pizza promises comfort, flavor, and smiles with every bite. Give it a whirl, and soon enough, it might just become your new favorite breakfast tradition.
Print
Breakfast Pizza with Sausage, Pepper Jack, and Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A savory and satisfying Breakfast Pizza featuring a crispy prepared pizza crust topped with fluffy eggs, flavorful sausage or bacon, fresh vegetables, and a blend of melted cheeses. Perfect for a hearty morning meal or brunch occasion.
Ingredients
Crust and Base
- 1 can prepared pizza crust
- 2 tablespoons olive oil, divided
- ½ teaspoon dried basil
Egg Mixture
- 6 eggs
- 3 tablespoons milk
- salt and black pepper to taste
Toppings
- 8 ounces ground pork sausage, cooked and drained (or ¼ cup cooked and crumbled bacon)
- 3 green onions, sliced and divided
- ¼ cup finely diced red bell pepper
- 8 ounces Cabot Pepper Jack Cheese, shredded
- 2 ounces Cabot Extra Sharp Cheddar Cheese, shredded
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) to prepare for baking the pizza.
- Prepare the Pizza Crust: Grease a 10×15-inch rimmed baking sheet with 1 tablespoon of olive oil. Press the prepared pizza dough evenly onto the pan. Brush the top with the remaining 1 tablespoon olive oil and sprinkle with dried basil. Bake in the preheated oven for 7-8 minutes or until the crust is lightly browned.
- Cook the Eggs: While the crust bakes, whisk together 6 eggs, 3 tablespoons milk, salt, and black pepper. Heat a lightly oiled skillet over medium heat and cook the egg mixture just until set, about 3-4 minutes, ensuring the eggs remain glossy and slightly undercooked as they will finish cooking in the oven.
- Add Toppings: Spread the cooked eggs over the partially baked pizza crust. Top evenly with cooked and drained sausage or crumbled bacon, half of the sliced green onions, diced red bell pepper, and the shredded Pepper Jack and Extra Sharp Cheddar cheeses.
- Bake the Pizza: Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheeses have melted thoroughly. For a golden top, broil the pizza for 1-2 minutes, watching carefully to avoid burning.
- Finish and Serve: Remove the pizza from the oven and sprinkle with the remaining sliced green onions and chopped fresh parsley if desired. Allow the pizza to rest for 2-3 minutes before slicing and serving.
Notes
- You can substitute ground pork sausage with crumbled bacon for a different flavor profile.
- Broiling is optional but recommended for a nicely browned cheese topping.
- This pizza is best served fresh but can be stored in the refrigerator for up to 2 days.
- To reheat, warm in a 350°F oven for 5-7 minutes to maintain crispiness.
- Feel free to add other vegetables such as mushrooms or spinach to customize your breakfast pizza.
