Description

Indulge in the rich and gooey delight of Brown Butter Dulce de Leche Krispie Bliss, a decadent twist on the classic Rice Krispies treat. This recipe features browned butter for a nutty depth of flavor, melted mini marshmallows combined with creamy dulce de leche, and a hint of sea salt to balance the sweetness. Easy to prepare and irresistibly delicious, these treats are perfect for parties, snacks, or anytime you crave a comforting sweet bite.

Ingredients

Scale

For the Krispies Mixture

6 cups Rice Krispies cereal
½ cup unsalted butter
10 oz mini marshmallows
½ cup dulce de leche
¼ tsp sea salt

Optional Topping

Flaky salt for topping

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Instructions

Brown the Butter: In a large pot, melt the unsalted butter over medium heat. Continue cooking while stirring occasionally until the butter turns a golden brown color and releases a nutty aroma. Be vigilant to prevent burning.
Melt the Marshmallows: Add the mini marshmallows to the browned butter and stir continuously until the marshmallows are completely melted and the mixture is smooth and uniform.
Add the Dulce de Leche: Stir in the dulce de leche and sea salt into the melted marshmallow mixture, stirring until everything is fully combined with a creamy consistency.
Coat the Rice Krispies: Pour the Rice Krispies cereal into the pot and gently fold them into the marshmallow-dulce de leche mixture until all the cereal is evenly coated.
Press and Set: Transfer the coated cereal mixture into a greased 9×13-inch pan. Press the mixture down evenly and firmly using a spatula to compact it for setting.
Cool and Serve: Allow the Krispies to cool completely at room temperature. Once set, cut them into squares and sprinkle with flaky salt if desired to enhance the flavor balance.

Notes

Be sure to watch the butter closely while browning to avoid burning, which will impart a bitter taste.
If dulce de leche is unavailable, caramel sauce can be substituted but may alter the texture slightly.
Use a spatula dipped in warm water to press down the mixture to prevent sticking.
Flaky salt on top adds a delightful contrast and enhances the overall flavor.
Store leftovers in an airtight container at room temperature for up to 3 days.