Description
A classic Italian appetizer, this Bruschetta recipe features toasted baguette slices topped with a flavorful mix of ripe tomatoes, garlic, red onion, fresh basil, balsamic vinegar, and olive oil. Perfect for parties or a light snack, it delivers fresh, vibrant flavors with a satisfying crunch.
Ingredients
Scale
Tomato Mixture
- 6 to 7 large beefsteak tomatoes (or ripe plum tomatoes), diced
- 2 cloves garlic, minced
- 1/4 small red onion, chopped
- 1 tablespoon extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 8 fresh basil leaves, chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Bread and Topping
- 16 ounces baguette (or French bread)
- Olive oil spray
- 2 garlic cloves, peeled (for rubbing on toasted bread)
Instructions
- Prepare the tomato topping: In a bowl, combine the diced tomatoes, minced garlic, chopped red onion, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground black pepper, and chopped basil. Stir gently and set aside for 10 minutes to allow the flavors to meld and develop.
- Slice the bread: Cut the baguette into 1/2 inch thick slices to prepare for toasting.
- Oil the bread slices: Arrange the bread slices on a tray and lightly spray them with olive oil to promote browning and add crispiness during toasting.
- Toast the bread: Place the tray under the broiler and toast the bread slices until golden brown. Watch closely to prevent burning, which usually takes just a few minutes depending on your broiler.
- Rub garlic on toasted bread: As soon as the bread is toasted, rub each slice with a peeled whole garlic clove. This infuses the bread with a delicate garlic flavor without overpowering.
- Assemble the bruschetta: Arrange the toasted bread slices on a serving platter and generously spoon the tomato mixture over each piece.
- Serve immediately: To keep the bread crisp and avoid sogginess, serve the bruschetta right away or serve the tomato topping on the side for self-assembly.
Notes
- Use ripe, fresh tomatoes for the best flavor and texture in the topping.
- Adjust the amount of garlic according to your preference for stronger or milder garlic flavor.
- Broil time varies by oven; keep a close eye to prevent burning.
- Can be made a few minutes ahead but avoid assembling too early to keep bread crisp.
- For a vegan option, ensure the bread contains no dairy or animal products.
